Snakes & Lattes — a board game cafe chain that got its start in Toronto — is moving into the spot that previously housed American Apparel at 988 E. University Blvd.
The new cafe, which is a play on words for Snakes and Ladders, opened its first U.S. location in Tempe back in 2018, and has since opened up another in Chicago. Tucson is next in line, though, and it should easily fit in on Main Gate Square.
It’s hard to say what we can expect from the Tucson location, but some of the locations contain a collection of 1,000 to 3,000 different games to choose from while enjoying your beverage of choice.
The menu has yet to be released but the Tempe location offers variants of coffee, cocktails, draft beer, and wine. Additionally, there’s an abundance of dining options, like burgers, wraps, mac and cheese, flatbread pizza, salads, and desserts.
Once the site for the Tucson location is updated, there will be a game list available online in order to plan out the perfect board game battle with your friends.
Since the cafe is planning to open in April, they’re hiring for full-time and part-time.
Snakes & Lattes is located at 988 E. University Blvd. For more information, visit snakesandlattes.com or follow Snakes & Lattes on Instagram.
Article written by:
Matt Sterner
More about MattAt a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.
He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.
If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.
