“Taegukgi Korean BBQ House” & “The Korean Rose” now open in the old Fuddruckers spot

“Taegukgi Korean BBQ House” & “The Korean Rose” now open in the old Fuddruckers spot

Nov 23, 20201 min read

The popular San Diego barbecue restaurant, Taegukgi Korean BBQ House, has taken over the location that previously housed the one and only Fuddruckers in town.

It’s one of the newest spots to chow down at in Tucson, and it began its construction at 6118 E. Speedway Blvd. soon after Fuddruckers shut down in 2018.

Taegukgi Korean BBQ House
Photo courtesy of Taegukgi Korean BBQ House on Facebook

In San Diego, Taegukgi Korean BBQ House has been an exciting addition to the culinary community, and the same goes for its Tucson location, being that Korean barbecue is few and far between in the city.

This is considered to be their soft opening, with a “grand opening” date still up in the air, so reservations are required at the moment. If you’d like to grab a bite, you’ll need to call (520) 367-4219 to save your seat.

In addition, the hours of operation haven’t been set in stone just yet.

Taegukgi Korean BBQ House
Photo courtesy of Taegukgi Korean BBQ House on Facebook

However, that’s not all that moved into the space.

The Korean Rose, which offers boba, coffee, snacks, and “good vibes” has also set up shop, and has been serving the goods since late October. Think of it as a two-for-one combo deal when it comes to new places to grub out in Tucson.

The Korean Rose
Photo courtesy of The Korean Rose on Facebook

Reservations are not required if you’re looking to purchase a cool and refreshing beverage or snack at The Korean Rose.

Taegukgi Korean BBQ House and the Korean Rose are located at 6118 E. Speedway Blvd. Ste. 152. For more information, call (520) 367-4219 or visit tggsd.com.

Article written by:

Matt Sterner

Matt Sterner

More about Matt

At a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.

He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.

If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.

You Might Also Like

Recibe gratis el boletín semanal de Tucson Foodie

Nuevas aperturas, eventos, platos recomendados y guías — cada miércoles. Sin spam.

Advertisement

Follow @TucsonFoodie136.5K followers
Vegan Chinese Chorizo Empanadillas de Roseta 🌹 

Available Oct 30th & 31st at @thekingfishertucson as a collaboration with the @chinesechorizoproject. 

Pipian Verde | Agave-Miso Glazed Broccolini, Mushrooms & Heirloom Carrots | Pepita Garlic Chili Crisp

I got to try this special dish, and it’s incredible! I was rushing between appointments and planned to save most of it for later, but it was so good I ended up staying to eat more.🥰 — @deathfreefoodie 

Make your reservations now before it’s too late. 

2564 E. Grant Rd., Tucson, AZVegan Chinese Chorizo Empanadillas de Roseta 🌹 Available Oct 30th & 31st at @thekingfishertucson as a collaboration with the @chinesechorizoproject. Pipian Verde | Agave-Miso Glazed Broccolini, Mushrooms & Heirloom Carrots | Pepita Garlic Chili Crisp I got to try this special dish, and it’s incredible! I was rushing between appointments and planned to save most of it for later, but it was so good I ended up staying to eat more.🥰 — @deathfreefoodie Make your reservations now before it’s too late. 2564 E. Grant Rd., Tucson, AZ
@Dedicatedgf is for sale, but it’s not closing. The Midtown bakery at 4500 E. Speedway Blvd. will continue normal operations into 2027 and is accepting holiday orders.

Owner Jennifer Kinkade announced the listing on Instagram, explaining that rising operating costs and accumulated debt have made it difficult to sustain the business, despite steadily increasing year-over-year sales since 2020. The sale includes the business, recipes, lease and equipment. Kinkade is also open to a partnership or angel investor. The buyer would not assume the bakery’s existing debt.

Dedicated offers an entirely gluten-free facility with vegan and dairy-free options, including pastries, bread, cookies, pies and custom cakes.

Interested buyers can email jen@dedicatedgf.com. Customers can continue placing holiday orders as usual. 

Read the story on Tucsonfoodie.com@Dedicatedgf is for sale, but it’s not closing. The Midtown bakery at 4500 E. Speedway Blvd. will continue normal operations into 2027 and is accepting holiday orders. Owner Jennifer Kinkade announced the listing on Instagram, explaining that rising operating costs and accumulated debt have made it difficult to sustain the business, despite steadily increasing year-over-year sales since 2020. The sale includes the business, recipes, lease and equipment. Kinkade is also open to a partnership or angel investor. The buyer would not assume the bakery’s existing debt. Dedicated offers an entirely gluten-free facility with vegan and dairy-free options, including pastries, bread, cookies, pies and custom cakes. Interested buyers can email jen@dedicatedgf.com. Customers can continue placing holiday orders as usual. Read the story on Tucsonfoodie.com
@Prepandpastry is known for brunch, but have you tried their lunch menu? 

Here’s what we tried on our visit, from the Shaved Steak Sandwich and Commoner’s Burger to brunch options like the vegan Chickpea Scramble and Sweet Potato Hash. Breakfast and brunch favorites, mimosas, and Prep’s Bloody Mary are also available throughout the day.

🚨Prep & Pastry is a Tucson Foodie restaurant partner! Tucson Foodie members receive a $20 voucher every six months.

📍 2660 N Campbell Ave 
📍 6450 E Grant Rd@Prepandpastry is known for brunch, but have you tried their lunch menu? Here’s what we tried on our visit, from the Shaved Steak Sandwich and Commoner’s Burger to brunch options like the vegan Chickpea Scramble and Sweet Potato Hash. Breakfast and brunch favorites, mimosas, and Prep’s Bloody Mary are also available throughout the day. 🚨Prep & Pastry is a Tucson Foodie restaurant partner! Tucson Foodie members receive a $20 voucher every six months. 📍 2660 N Campbell Ave 📍 6450 E Grant Rd
C I Chu’s Mongolian BBQ has permanently closed its doors at 4540 E. Broadway Blvd., ending a run of more than 25 years at the same midtown Tucson address. A handwritten sign posted on the restaurant’s exterior confirmed the closure and noted that owner Calvin Chu can be reached at 520-370-7144 by anyone interested in reopening the business.

“We are sad to say C.I. Chu’s Mongolian BBQ is closed for good,” the sign reads.

Full story on Tucsonfoodie.comC I Chu’s Mongolian BBQ has permanently closed its doors at 4540 E. Broadway Blvd., ending a run of more than 25 years at the same midtown Tucson address. A handwritten sign posted on the restaurant’s exterior confirmed the closure and noted that owner Calvin Chu can be reached at 520-370-7144 by anyone interested in reopening the business. “We are sad to say C.I. Chu’s Mongolian BBQ is closed for good,” the sign reads. Full story on Tucsonfoodie.com