TallBoys & La Cocina are reopening & taking over the former ‘Dusty Monk Pub’ spot

TallBoys & La Cocina are reopening & taking over the former ‘Dusty Monk Pub’ spot

Sep 1, 20212 min read

After a short stint on the patio and then temporarily closing again, TallBoys and La Cocina have plans to reopen once again — only this time they’re taking over The Dusty Monk Pub’s spot, too.

Back in March 2020, Jo Schneider and her two sons Eli and Ben made the decision to shut the doors to TallBoys, but then created the new concept dubbed as LaCo — meaning “Love and Community” — in November 2020.

Bahn mi (Photo courtesy of TallBoys on Facebook)
Bahn mi (Photo courtesy of TallBoys on Facebook)

The new take on the restaurant allowed them to share the beautiful patio at 201 N. Court Ave, and in turn, serve dishes from both menus. Now, TallBoys is moving into the old Dusty Monk spot — with an opening date of sometime in mid-September — while continuing to serve visitors on the outdoor patio as well.

“The concept is that we’ll have a brunch menu with half of it being La Cocina items and the other half TallBoys items,” said Ben Schneider. ” Then we’ll still serve a wider menu throughout the entire restaurant later in the day. You will also still be able to do walk-ups in ‘the Monk’. We’re going to change the vibe in there to be more like the TallBoys vibe, and then have it be open as a bar in the evening.”

The Dusty Monk Pub
The former Dust Monk Pub (Credit: Dusty Monk Pub on Facebook)

With that being said, later at night, bar-goers will still have the option to grab a bite.

“It’ll have a limited menu,” said Schneider. “Sort of like an appetizer menu, but we’ll have the TallBoy Burger and Tallboy Tots — probably without the egg on it as like a dinner dish.”

Tallboys at La Cocina
Photo courtesy of Tallboys on Facebook

The reopening of TallBoys and La Cocina, along with the revamping of the Dusty Monk, is exciting for the family but there’s also some more in the works in the historic Presidio District area.

“We’re working on closing down the street in between Ceres and La Cocina,” said Schneider. “So, sometime in October, we’re hoping to get working on that so it’ll be a ‘streatery’ for Ceres, Tallboys, and La Cocina during the day. Then, we’ll have it as overflow at night where people can drink and hang out, and then there’ll be a limited menu out there as well.”

They’re still working on finalizing that bit of the new renovations, but stay tuned for more announcements about the reopening. Also, for fans of live music, that’s returning to the patio, too, with a possibility of holding additional sets out in the new streatery area.

The official opening date for TallBoys is still undetermined, but the Schneiders are aiming for sometime in mid-September.

TallBoys and La Cocina are located at 201 N. Court Ave. For more information, visit lacotucson.com.

Article written by:

Matt Sterner

Matt Sterner

More about Matt

At a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.

He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.

If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.

You Might Also Like

Recibe gratis el boletín semanal de Tucson Foodie

Nuevas aperturas, eventos, platos recomendados y guías — cada miércoles. Sin spam.

Advertisement

Follow @TucsonFoodie136.4K followers
@Vegantucsonnightmarket returns December 5, from 6-9pm at Rillito Park!🌙 

Vendors apply in bio! App deadline is October 26. 

Photos by @astra1wanderer@Vegantucsonnightmarket returns December 5, from 6-9pm at Rillito Park!🌙 Vendors apply in bio! App deadline is October 26. Photos by @astra1wanderer
@Jundynasty has served Sichuan dishes on Grant Road for 13 years.🌶️ 

General manager Jacob Yeung credits one idea above all: “We’ve grown since then, but the key has always been consistency.”

Stop in for Flaming Chili Oil, Walnut Shrimp, chow fun, or sautéed green beans finished with Sichuan peppercorns. Vegetarian and vegan options are available. 

2933 E. Grant Road

Read the full story at tucsonfoodie.com@Jundynasty has served Sichuan dishes on Grant Road for 13 years.🌶️ General manager Jacob Yeung credits one idea above all: “We’ve grown since then, but the key has always been consistency.” Stop in for Flaming Chili Oil, Walnut Shrimp, chow fun, or sautéed green beans finished with Sichuan peppercorns. Vegetarian and vegan options are available. 2933 E. Grant Road Read the full story at tucsonfoodie.com
@Lovinspoonfulstucson is closing after more than 20 years in Tucson. Its final day of service runs on Saturday, Oct. 24.

Customers can stop in between now and Saturday for one last meal. The team plans to sell down its inventory, though it hopes to have favorite dishes available. Regular hours remain 9am-3pm through the final day.

“Running this kitchen has been a labor of love, but the numbers just aren’t adding up anymore, and as parents, we have to make the hard choice to step back and take care of what matters most at home.” 

Read the article on Tucsonfoodie.com@Lovinspoonfulstucson is closing after more than 20 years in Tucson. Its final day of service runs on Saturday, Oct. 24. Customers can stop in between now and Saturday for one last meal. The team plans to sell down its inventory, though it hopes to have favorite dishes available. Regular hours remain 9am-3pm through the final day. “Running this kitchen has been a labor of love, but the numbers just aren’t adding up anymore, and as parents, we have to make the hard choice to step back and take care of what matters most at home.” Read the article on Tucsonfoodie.com
A little love for the chefs who make Tucson’s food scene so special. These are just some of the many talented chefs who make our city what it is.

Happy International Chefs Day to the talented people behind the plates, the creativity, and the meals we keep coming back for. We’re grateful for all you do!💐A little love for the chefs who make Tucson’s food scene so special. These are just some of the many talented chefs who make our city what it is. Happy International Chefs Day to the talented people behind the plates, the creativity, and the meals we keep coming back for. We’re grateful for all you do!💐