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Tap & Bottle Is Opening an Ina & Oracle Location This Summer (2017)

Tap & Bottle Is Opening an Ina & Oracle Location This Summer (2017)

Feb 20, 20171 min read

During the February 18 cast of On the Menu Live! with Matt Russell, Tap & Bottle officially announced they are opening a second location in northwest Tucson this summer.

“We chose the location because of a lot of feedback from customers,” said Rebecca Safford, co-owner of Tap & Bottle. “We’ve been looking for a while.”

Tap & Bottle North will reside in a 3,ooo-square-foot space in the Cottonwood Plaza at 7254 N. Oracle Rd.

Additionally, it will feature outdoor seating along the front and south side of the building with garage doors that open up for easy access.

“I want to drink beer outside,” Safford said. “We might as well enjoy our wonderful weather.”

With an extra thousand square feet over the original location, the interior will feature a private event room, three televisions, and an extensive bottle shop. The rotating tap list will feature 30 beers and 8 wines.

While events will be hosted regularly, Tap & Bottle North doesn’t plan on hosting food trucks.

“We’ll be highlighting the local businesses around us like Tucson Tamale Company and Truland Burgers & Greens,” Safford said.

Operating hours will begin similarly to the original location, but will change as needed. The area’s lunch crowd might justify an earlier opening, Safford said.

Tap & Bottle is located at 403 N. 6th Ave. For more information, call (520) 344-8999 or visit thetapandbottle.com.

Article written by:

Jackie Tran

Jackie Tran is a Tucson-based food writer, photographer, culinary educator, and owner-chef of the now-closed food truck Tran’s Fats. Although he is best known locally for his work for Tucson Foodie, his work has also appeared in publications such as Bon AppĂ©tit, National Geographic, and the New York Times.

An adventurous foodie, he enjoys culinary experiences ranging from seasonal omakase to sloppily devouring green chili patty melts in his car afterhours. His favorite foods include aguachile, garlic noodles, and leftover fried chicken illuminated by the fridge light. His favorite drinks include morning micheladas, fireside imperial stouts, candle-lit negroni, and grassy mezcales.

Outside of food, he also loves playing musical instruments, karaoke, Tetris, Super Smash Bros. Melee, and petting Addie’s dog Spaghetti.

If you’d like to stalk him, visit his Instagram @jackie_tran_ or jackietran.com.

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Located at 5526 E. Grant Rd., @Casapitatucson serves Mediterranean and Middle Eastern favorites alongside American breakfast and burritos.

Owner Amna Al-Qaisi, known as Mama Amna, has spent more than two decades feeding Tucson. Originally from Iraq, she lived across eight countries throughout the Middle East, bringing those culinary traditions with her to Tucson.

Her family has operated several beloved Tucson restaurants over the years, including Sinbad’s, Geronimo’s, Gyro King, Arabic Express, and Golden Falafel.

In this video: Hummus, bulgur dip, fattoush salad, vegan falafel samoon, chicken shawarma, mixed grill + Dubai drink.❀

Read @jackie_tran_’s article on Tucsonfoodie.comLocated at 5526 E. Grant Rd., @Casapitatucson serves Mediterranean and Middle Eastern favorites alongside American breakfast and burritos. Owner Amna Al-Qaisi, known as Mama Amna, has spent more than two decades feeding Tucson. Originally from Iraq, she lived across eight countries throughout the Middle East, bringing those culinary traditions with her to Tucson. Her family has operated several beloved Tucson restaurants over the years, including Sinbad’s, Geronimo’s, Gyro King, Arabic Express, and Golden Falafel. In this video: Hummus, bulgur dip, fattoush salad, vegan falafel samoon, chicken shawarma, mixed grill + Dubai drink.❀ Read @jackie_tran_’s article on Tucsonfoodie.com
Join the Tucson Foodie team for a very special dinner at @sawmillrun. A culinary journey from the Sonoran Desert to the summit of Mount Lemmon. TOMORROW! Aug 15, 6-8pm.❀ 

Tickets in bio.
MENU👇đŸŒČ

AMUSE:
Forest Floor
Hazelnut Soil ‱ Whipped Goat Cheese ‱ Black Garlic ‱ Pickled Mushroom ‱ Crispy Mushroom ‱ Mountain Herbs

FIRST COURSE: 
Desert Oasis
Compressed Melon ‱ Whipped Feta ‱ Chiltepin Vinaigrette ‱ Pickled Cucumber ‱ Toasted Pepitas ‱ Mint

SECOND COURSE: 
Campfire Embers
Roasted Bone Marrow ‱ House Chorizo ‱ Pickled Shallot ‱ Cilantro ‱ House-Made Blue Corn Tortilla

THIRD COURSE: 
Juniper Ridge
Juniper-Smoked Pork Belly ‱ Charred Corn Succotash ‱ Prickly Pear Gastrique ‱ Dehydrated Jalapeños

PALATE CLEANSER:
Aspen Breeze
House-Made Lemon Sorbet ‱ Candied Lemon ‱ Fresh Mint

FOURTH COURSE: 
Granite Peak
Mesquite-Grilled Vera Earl Beef ‱ Smoked Tomato Chimichurri ‱ Charred Heirloom Tomato ‱ Crispy Shallot

DESSERT: 
Summer on Mount Lemmon
Arizona Honeycomb Ice Cream ‱ Roasted Willcox Peaches ‱ Huckleberry Compote ‱ Almond Streusel ‱ Honey Tuile

#tucsonevents #tucsonfoodie #mtlemmonJoin the Tucson Foodie team for a very special dinner at @sawmillrun. A culinary journey from the Sonoran Desert to the summit of Mount Lemmon. TOMORROW! Aug 15, 6-8pm.❀ Tickets in bio. MENU👇đŸŒČ AMUSE: Forest Floor Hazelnut Soil ‱ Whipped Goat Cheese ‱ Black Garlic ‱ Pickled Mushroom ‱ Crispy Mushroom ‱ Mountain Herbs FIRST COURSE: Desert Oasis Compressed Melon ‱ Whipped Feta ‱ Chiltepin Vinaigrette ‱ Pickled Cucumber ‱ Toasted Pepitas ‱ Mint SECOND COURSE: Campfire Embers Roasted Bone Marrow ‱ House Chorizo ‱ Pickled Shallot ‱ Cilantro ‱ House-Made Blue Corn Tortilla THIRD COURSE: Juniper Ridge Juniper-Smoked Pork Belly ‱ Charred Corn Succotash ‱ Prickly Pear Gastrique ‱ Dehydrated Jalapeños PALATE CLEANSER: Aspen Breeze House-Made Lemon Sorbet ‱ Candied Lemon ‱ Fresh Mint FOURTH COURSE: Granite Peak Mesquite-Grilled Vera Earl Beef ‱ Smoked Tomato Chimichurri ‱ Charred Heirloom Tomato ‱ Crispy Shallot DESSERT: Summer on Mount Lemmon Arizona Honeycomb Ice Cream ‱ Roasted Willcox Peaches ‱ Huckleberry Compote ‱ Almond Streusel ‱ Honey Tuile #tucsonevents #tucsonfoodie #mtlemmon
LE BUZZ IS CELEBRATING 30 YEARS!đŸŽ‰â˜•ïž

Tucson staple @lebuzzcaffeplaza celebrates 30 years of business on August 22, and we stopped by their Plaza Palomino location to try some of the August specials created just for this location.

🍒Tiki Cold Brew
Cherry-infused cold brew topped with cream of coconut cold foam

đŸ„ŁOatmeal Creme Pie Latte
Espresso, milk of choice, house-made oatmeal syrup and oatmeal creme pie cold foam

🎂Birthday Cake Latte
Espresso, milk of choice, house-made birthday cake syrup and birthday cake cold foam

And the food specials are just as tempting:

‱ Flan French Toast with flan caramel, house-made flan cream, whipped cream and fresh berries

‱ Croissant Croque Madame with Black Forest ham, Gruyùre, mornay, chives and a sunny-side-up egg

Plus, we got to try some favorites from the main menu, including the quiche and soup, Summer Cobb Salad, LeVeggie Burger and Blueberry Brisket Burger.

2930 N. Swan Rd., Suite 130

Don’t wait too long to try the August specials!❀

Read @jackie_tran_’s article on Tucsonfoodie.com 
#tucsonfoodie #tucsonfoodLE BUZZ IS CELEBRATING 30 YEARS!đŸŽ‰â˜•ïž Tucson staple @lebuzzcaffeplaza celebrates 30 years of business on August 22, and we stopped by their Plaza Palomino location to try some of the August specials created just for this location. 🍒Tiki Cold Brew Cherry-infused cold brew topped with cream of coconut cold foam đŸ„ŁOatmeal Creme Pie Latte Espresso, milk of choice, house-made oatmeal syrup and oatmeal creme pie cold foam 🎂Birthday Cake Latte Espresso, milk of choice, house-made birthday cake syrup and birthday cake cold foam And the food specials are just as tempting: ‱ Flan French Toast with flan caramel, house-made flan cream, whipped cream and fresh berries ‱ Croissant Croque Madame with Black Forest ham, GruyĂšre, mornay, chives and a sunny-side-up egg Plus, we got to try some favorites from the main menu, including the quiche and soup, Summer Cobb Salad, LeVeggie Burger and Blueberry Brisket Burger. 2930 N. Swan Rd., Suite 130 Don’t wait too long to try the August specials!❀ Read @jackie_tran_’s article on Tucsonfoodie.com #tucsonfoodie #tucsonfood
Sonoran Restaurant Week is back for its 8th year!🎉

❀Restaurant owners: Applications close August 14. There is no cost to participate, and you’ll be included in Tucson Foodie’s biggest marketing campaign of the year, featuring print, online, social, radio, TV, menu previews, chef interviews, and more.

From September 4 to 13, local restaurants across Southern Arizona will come together for 10 days of incredible fixed-price menus, giving diners the perfect excuse to explore Tucson’s amazing food scene. 

#sonoranrestaurantweek #srw2026 
#tucsonfoodie #tucsonarizonaSonoran Restaurant Week is back for its 8th year!🎉 ❀Restaurant owners: Applications close August 14. There is no cost to participate, and you’ll be included in Tucson Foodie’s biggest marketing campaign of the year, featuring print, online, social, radio, TV, menu previews, chef interviews, and more. From September 4 to 13, local restaurants across Southern Arizona will come together for 10 days of incredible fixed-price menus, giving diners the perfect excuse to explore Tucson’s amazing food scene. #sonoranrestaurantweek #srw2026 #tucsonfoodie #tucsonarizona