New location, slightly different name, and the same great tasting beer.
The Ten55 Brewing and Sausage House grand opening party for their new downtown location will take place from 11 a.m. – midnight, Saturday, August 11.
On top of the classics many have already gotten their hands on, the brewery will unveil new brews, all while executive chef Ivor Cryderman serves up their full menu of 15 locally-sourced sausages from Forbes Meat Company.
The sausages range from traditional Polish styles and bratwurst to unorthodox rabbit, venison, and vegetarian sausages. If sweeter treats are your thing, Ema Peterson of Beer Geek Bakery is also serving her signature beer-centric baked goods during the grand opening.
To get the kegs rolling, a special guest will pour the first pint, so make sure to get there early to find out who it is.
Once you’ve grabbed a drink, take a moment to admire the interior design. The 3,880-square-foot space between 6th Avenue and Scott Avenue is a sight to be seen, as it keeps the building’s historical integrity with exposed brick walls and wooden beams.
Ten55 Brewing and Sausage House is located at 110 E. Congress St. For more information about the grand opening, Ten55 Brewing Company on Facebook.
Article written by:
Matt Sterner
More about MattAt a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.
He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.
If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.
