Limited beer release at Ten55 Brewing Company

Limited beer release at Ten55 Brewing Company

Jun 18, 20201 min read

There’s a new beer on the block and Ten55 Brewing Company is keeping it in the family with its special release.

The new Olivia Del Bac American Wild Sour Ale, which was aged for five months in Whiskey Del Bac barrels, is a tribute to Olivia Squires — daughter of managing partner, Chris Squires.

Olivia Del Bac at Ten55 Brewing Company
Olivia Del Bac at Ten55 Brewing Company (Photo courtesy of Ten55 Brewing Company)

The soonest you can crack open the new brew is on Friday, June 26, but you can preorder today with a limit of two bottles per person. There are only 200 bottles, by the way.

Bottles of Olivia Del Bac are $17 each or $32 for a two-pack.

Additionally, and in order to comply with Pima County’s health guidelines, Ten55 Brewing will be staggering days to pick up your order. The pick-up times will be between 11 a.m. – 7 p.m. on the day you’ve selected during checkout.

Olivia Del Bac at Ten55 Brewing Company
Olivia Del Bac at Ten55 Brewing Company (Photo courtesy of Ten55 Brewing Company)

Ten55 Brewing Company is located at 110 E. Congress Street. For more information, call (520) 777-7877 or visit 1055brewing.com.

Article written by:

Matt Sterner

Matt Sterner

More about Matt

At a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.

He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.

If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.

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