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TENWEST Festival Returns to Tucson With Food and Innovation

(Photo courtesy of TENWEST)

TENWEST Festival Returns to Tucson With Food and Innovation

Mar 19, 20262 min read

Tucson Entrepreneurship Festival Expands Across Downtown

TENWEST Festival returns to downtown Tucson from March 24 to 29 with a packed schedule of events. The Tucson entrepreneurship festival blends innovation, food, and community-driven programming across multiple venues. Organizers expect attendees to explore workshops, panels, and dining experiences throughout the week.

Additionally, the decentralized format encourages guests to engage with Tucson’s restaurants and creative spaces. Events take place across downtown, creating a walkable and immersive experience. This year’s lineup places a stronger emphasis on culinary storytelling and local impact.

Tucson Foodie Workshop Explores Local Spending

The Tucson entrepreneurship festival will feature a Tucson Foodie-led workshop focused on local spending and economic impact. ā€œCertified Localist (Pilot Workshop): How Shifting Your Spending Can Strengthen Tucsonā€ runs from 2 to 5 p.m. on Tuesday, March 24 at Highwire.

Tucson Foodie owner Shane Reiser will lead the interactive session. Participants will learn how everyday spending decisions shape Tucson’s economy and small business ecosystem. The workshop will also introduce the upcoming Certified Localist initiative, which encourages residents to commit to supporting local businesses.

Attendees can expect practical tools and guided exercises, including a 30-day Localist Action Plan. The session invites community members, entrepreneurs, and advocates to take part in building a stronger local economy.

Nosh and Network Connects Food and Community

Food takes center stage during ā€œNosh & Network via Rio Nuevoā€ on Wednesday, March 25 from noon to 2 p.m. at The Grand.

The event pairs TENWEST passholders with fellow attendees for small-group discussions at downtown restaurants. Participants will meet at The Grand, then walk to partner restaurants for facilitated conversations.

This experience blends networking with Tucson’s dining scene. Guests can exchange ideas while supporting local restaurants, reinforcing the festival’s focus on community and collaboration.

Culinary Storytelling Takes the Stage

The Tucson entrepreneurship festival will also highlight food media and storytelling on Friday, March 27. ā€œDigital Storytelling: Lessons from a UNESCO Creative City of Gastronomyā€ runs from 10 to 10:45 a.m. at Highwire.

The panel will feature voices from Visit Tucson, Tucson Foodie, and BRINK.com. Speakers will explore how digital platforms shape public understanding of Tucson’s food culture. Topics will include Indigenous foodways, multicultural influences, and ethical storytelling.

Additionally, the session will provide practical strategies for creators and businesses. Attendees will learn how to build meaningful content that drives tourism and supports local culinary identity.

Plan Your TENWEST Experience

TENWEST continues to position itself as a leading Tucson entrepreneurship festival. The event combines business insights with hands-on experiences rooted in the local community.

For more information, visit tenwest.com.

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SONORAN RESTAURANT WEEK KICKOFF PARTYšŸø

Tucson’s biggest culinary week of the year starts with a celebration at @Thetreasury1929! Join Tucson Foodie on Monday, August 31, from 5–8 pm for the official @Sonoranrestaurantweek Kickoff Party.

Enjoy tasting stations from participating Sonoran Restaurant Week restaurants, plus a dedicated station from The Treasury’s culinary team. Sip on two signature cocktails featuring @donjuliotequila and @rombauervineyards, with beverage service by @breakthrubevaz. 

The night also includes live music from a DJ, photo booths, and access to all three floors of one of downtown Tucson’s most historic venues.

The Treasury 1929
Monday, August 31, 5–8 p.m.
$46 • 21+ with valid ID

Tickets are extremely limited to keep the tasting experience intimate. Grab yours while they last!

šŸŽŸļø LINK IN BIO 

Photos courtesy of @thetreasury1929 
#tucsonfoodie #tucsonnewsSONORAN RESTAURANT WEEK KICKOFF PARTYšŸø Tucson’s biggest culinary week of the year starts with a celebration at @Thetreasury1929! Join Tucson Foodie on Monday, August 31, from 5–8 pm for the official @Sonoranrestaurantweek Kickoff Party. Enjoy tasting stations from participating Sonoran Restaurant Week restaurants, plus a dedicated station from The Treasury’s culinary team. Sip on two signature cocktails featuring @donjuliotequila and @rombauervineyards, with beverage service by @breakthrubevaz. The night also includes live music from a DJ, photo booths, and access to all three floors of one of downtown Tucson’s most historic venues. The Treasury 1929 Monday, August 31, 5–8 p.m. $46 • 21+ with valid ID Tickets are extremely limited to keep the tasting experience intimate. Grab yours while they last! šŸŽŸļø LINK IN BIO Photos courtesy of @thetreasury1929 #tucsonfoodie #tucsonnews
@Casaveratucson opens Aug. 12 at 7265 N. La Cholla Blvd., bringing regional Mexican cuisine to the former Tamarind space.

The 7,000-square-foot restaurant seats 200 guests with a large patio, and the design draws inspiration from a warm, old-world hacienda. The family behind Casa Vera is also known locally for Guadalajara Original Grill.

The menu highlights flavors and techniques from across Mexico, with tableside salsa service, shareable starters like the Hacienda Board and Scallop Mini Tostadas, plus entrƩes including Lobster Tetelas and Hojaldrado, a beef picadillo-stuffed poblano inspired by chile en nogada.

Casa Vera will be open daily from 11 a.m.-9 p.m. Reservations are available through @opentable or by emailing reservations@casaveratucson.com.

More in @jackie_tran_’s article on Tucsonfoodie.com
Photo courtesy of @casaveratucson 
#tucsonfoodie #tucsonnews #tucson@Casaveratucson opens Aug. 12 at 7265 N. La Cholla Blvd., bringing regional Mexican cuisine to the former Tamarind space. The 7,000-square-foot restaurant seats 200 guests with a large patio, and the design draws inspiration from a warm, old-world hacienda. The family behind Casa Vera is also known locally for Guadalajara Original Grill. The menu highlights flavors and techniques from across Mexico, with tableside salsa service, shareable starters like the Hacienda Board and Scallop Mini Tostadas, plus entrĆ©es including Lobster Tetelas and Hojaldrado, a beef picadillo-stuffed poblano inspired by chile en nogada. Casa Vera will be open daily from 11 a.m.-9 p.m. Reservations are available through @opentable or by emailing reservations@casaveratucson.com. More in @jackie_tran_’s article on Tucsonfoodie.com Photo courtesy of @casaveratucson #tucsonfoodie #tucsonnews #tucson
NEW: @tokyosushitucson opens this SaturdayšŸŽ‰šŸ£

Tokyo Sushi has taken over the former Izumi space on Speedway, serving up an all-you-can-eat experience with an extensive selection of classic and specialty sushi rolls. The restaurant also features a build-your-own ramen bar, fresh salad bar, dessert bar, and ice cream station.

3655 E Speedway Blvd.
Grand opening: Saturday, August 8 at 11 a.m.

#tucsonazNEW: @tokyosushitucson opens this SaturdayšŸŽ‰šŸ£ Tokyo Sushi has taken over the former Izumi space on Speedway, serving up an all-you-can-eat experience with an extensive selection of classic and specialty sushi rolls. The restaurant also features a build-your-own ramen bar, fresh salad bar, dessert bar, and ice cream station. 3655 E Speedway Blvd. Grand opening: Saturday, August 8 at 11 a.m. #tucsonaz
Sonoran Restaurant Week is back for its 8th year!šŸŽ‰

From September 4 to 13, local restaurants across Southern Arizona will come together for 10 days of incredible fixed-price menus, giving diners the perfect excuse to explore Tucson’s amazing food scene. 

ā€¼ļøā¤ļøRestaurant owners: Applications are now open and close August 14. There is no cost to participate, and you’ll be included in Tucson Foodie’s biggest marketing campaign of the year, featuring print, online, social, radio, TV, menu previews, chef interviews, and more.

You don’t need your Restaurant Week menu ready to apply. Just submit one application per restaurant brand, even if you have multiple locations. 

Apply at the link in our bio or visit tucsonfoodie.com/srw/apply. 

#sonoranrestaurantweek #srw2026 
#tucsonfoodie #tucsonarizonaSonoran Restaurant Week is back for its 8th year!šŸŽ‰ From September 4 to 13, local restaurants across Southern Arizona will come together for 10 days of incredible fixed-price menus, giving diners the perfect excuse to explore Tucson’s amazing food scene. ā€¼ļøā¤ļøRestaurant owners: Applications are now open and close August 14. There is no cost to participate, and you’ll be included in Tucson Foodie’s biggest marketing campaign of the year, featuring print, online, social, radio, TV, menu previews, chef interviews, and more. You don’t need your Restaurant Week menu ready to apply. Just submit one application per restaurant brand, even if you have multiple locations. Apply at the link in our bio or visit tucsonfoodie.com/srw/apply. #sonoranrestaurantweek #srw2026 #tucsonfoodie #tucsonarizona