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‘The Dutch’ closes its University location, will reopen in a new spot on Broadway

‘The Dutch’ closes its University location, will reopen in a new spot on Broadway

Mar 21, 20222 min read

On Sunday, March 20, The Dutch Eatery & Refuge spent its final day on Main Gate Square, but it’s all for the preparation of its new location at 5340 E. Broadway Blvd.

“Being on University for the past five years has been a blast but it is time for us to graduate,” The Dutch released in a statement. “We are so excited to introduce you to our new home in the Williams Center on the corner of Broadway and Craycroft next month.”

The Dutch Eatery & Refuge (Credit: Jackie Tran)
The Dutch Eatery & Refuge (Credit: Jackie Tran)

With that being said, the crew is expecting to open in mid-April. However, they’ve got a nifty lineup of events in the works — the first one happening on Saturday, April 16.

What to expect at the new location

The space was formerly housed by Pita Jungle but has since been undergoing a facelift, so to speak.

The Dutch is looking forward to hosting more “Chef’s Table” events that feature five to seven-course tasting menus. Also, they’ll have an expansive shaded patio for additional seating, outdoor games for all ages, a bar lounge with firepits, and a semi-private dining space that can be reserved ahead of time.

The Dutch Eatery & Refuge
Photo courtesy of The Dutch Eatery & Refuge on Facebook

Oh, and another important detail is that there’s going to be free parking.

“We’ve loved being by the school and are very excited about our new chapter,” said co-owner, Nicole Van Winden, “and being able to introduce The Dutch to a more diverse audience, who may not make it to university area often.”

Grand Opening Events

Saturday, April 16

They’ll be hosting the event “Wild Game and Beer Dinner featuring Dragoon Brewing” at 6 p.m. This meal will be presented in five courses, which all include a Dragoon Brewing brew. Seats are limited and $68 per person. You’ll need to make reservations for this one.

For more information and to see the menu, follow The Dutch on Facebook.

Wednesday, April 27

Starting at 3 p.m., the big Koningsdag event kicks off. They’re encouraging everyone to don their brightest orange apparel and celebrate the House of Orange-Nassau. The Dutch holiday involves drink specials and tasty Dutch treats, too.

For more information, follow The Dutch on Facebook

Saturday, May 7

This one’s an “Old World Wine Dinner featuring George Wine Shop” event and things will get started at 6 p.m. This massive meal is five courses and includes a glass of wine with each round. Seats are $89 per person and they’re currently accepting reservations.

For more information and to see the menu, follow The Dutch on Facebook

Heluka Pork Chop at the Dutch Eatery & Refuge (Credit: Jackie Tran)
Heluka Pork Chop at the Dutch Eatery & Refuge (Credit: Jackie Tran)

The Dutch Eatery & Refuge is located at 5340 E. Broadway Blvd. For more information, visit thedutchtucson.com.

Article written by:

Matt Sterner

Matt Sterner

More about Matt

At a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.

He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.

If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.

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Proceeds support free programming throughout the Pueblos del Maíz Festival.@Tucsoncityofgastronomy opens the fifth annual @Pueblosdelmaiz Festival with Sabores del Pueblo on Thursday, Sept. 24, from 6–9 p.m. at Tucson GastroPark. Five local chefs will serve creative Tucson-inspired dishes alongside craft beer, wine, and bacanora tastings:❤️ • @chefjosetucson • @vindiola.claudia • @nick_avram • @dcsanner • @travisgarypeters 🎶 Hey Bucko! will provide live music Tickets are available in @tucsoncityofgastronomy’s bio. Tucson Foodie Insiders save 15% with code INSIDERS. Proceeds support free programming throughout the Pueblos del Maíz Festival.
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It’s the final day of @Sonoranrestaurantweek (September 13, 2026)! There’s still time to enjoy the great eats and deals across Tucson. Take a look at the menus on Tucsonfoodie.com/srw. 

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Produced by Tucson Foodie 
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#sonoranrestaurantweek #tucsonLAST CALL! It’s the final day of @Sonoranrestaurantweek (September 13, 2026)! There’s still time to enjoy the great eats and deals across Tucson. Take a look at the menus on Tucsonfoodie.com/srw. Tag the restaurants that you loved the most! Thank you to everyone for being part of this incredible week. Produced by Tucson Foodie Presented by @Visittucson #sonoranrestaurantweek #tucson
@Tortillaschiwas is currently in its soft opening at 914 N. Grande Ave. in Barrio Hollywood, inside the former Grande Tortilla Factory.

Phoenix restaurateurs Armando Hernandez and chef Nadia Holguin, a James Beard-nominated duo originally from Chihuahua, Mexico, are behind the restaurant.

Tortillas Chiwas is currently open Thursdays through Saturdays from 5–10 pm with 38 seats. Reservations are available on OpenTable.

Photos by @tortillaschiwas 
Read @jackie_tran_’s article on Tucsonfoodie.com

#tucsonfoodie #tucsonnews@Tortillaschiwas is currently in its soft opening at 914 N. Grande Ave. in Barrio Hollywood, inside the former Grande Tortilla Factory. Phoenix restaurateurs Armando Hernandez and chef Nadia Holguin, a James Beard-nominated duo originally from Chihuahua, Mexico, are behind the restaurant. Tortillas Chiwas is currently open Thursdays through Saturdays from 5–10 pm with 38 seats. Reservations are available on OpenTable. Photos by @tortillaschiwas Read @jackie_tran_’s article on Tucsonfoodie.com #tucsonfoodie #tucsonnews