Here’s what’s shaking this week at the Carriage House:
Cinco de Mayo Class with Chefs Janos Wilder & Maria Mazon
6 – 8:30 p.m. Tuesday, April 11 • $60 per person
Chefs Janos Wilder and Maria Mazon will each feature two of their favorite Cinco de Mayo dishes. A tequila cocktail or two might be included as well.
Visit the event page to reserve your spot.
Temple Emanu-El Passover Seder
6 – 9 p.m. Saturday, April 15 • $225 per person, $400 per couple, or $1,500 per table of eight
The Carriage House is hosting a lavish multi-course seder with proceeds benefitting the Temple Emanu-El. Rabbi Cohon will lead an abbreviated version of the full seder program. Additionally, the event will feature choral music and “celebrity” waiters.
Temple Emanu-El Passover Seder Menu
Passed Hors d’Oeuvres
- Mini Chilled Borscht – sour cream, horseradish
- Grana Padano Tuile – spring vegetables, bitter herb aioli
- Moroccan Haroset on Matzo
Dinner
- Steamed Spring Asparagus – sauce gribiche, tarragon, smoked hamachi, crisp fried mushrooms, spring radishes
- Pan-Seared Salmon with Ginger Carrot Coulis – roasted beet puree, pearl onions, lemon syrup
- Double Chop of Roast Lamb Rack – olive oil crushed sweet potatoes with dried apricots, whole roasted and crushed almonds, Medjool dates, orange gastrique, pomegranate syrup
Dessert
- Warm Flourless Chocolate Cake – Amarena wild cherry sorbet, almond macaroons
Too make reservations, call Temple Emanu-El at (520) 327-4501 or visit tetucson.org.
Don’t forget: Sign up for any 5 classes and the 6th is “on the house!”
For more information, visit carriagehousetucson.com.
Article written by:
Jackie Tran
More about JackieJackie Tran is a Tucson-based food writer, photographer, culinary educator, and owner-chef of the now-closed food truck Tran’s Fats. Although he is best known locally for his work for Tucson Foodie, his work has also appeared in publications such as Bon Appétit, National Geographic, and the New York Times.
An adventurous foodie, he enjoys culinary experiences ranging from seasonal omakase to sloppily devouring green chili patty melts in his car afterhours. His favorite foods include aguachile, garlic noodles, and leftover fried chicken illuminated by the fridge light. His favorite drinks include morning micheladas, fireside imperial stouts, candle-lit negroni, and grassy mezcales.
Outside of food, he also loves playing musical instruments, karaoke, Tetris, Super Smash Bros. Melee, and petting Addie’s dog Spaghetti.
If you’d like to stalk him, visit his Instagram @jackie_tran_ or jackietran.com.
