Here’s what’s shaking this week at the Carriage House:
Pork Lover’s Delight with Chef Tom Gerlak
Saturday, April 23 at 11 a.m. • $60 per person
As the Executive Chef for Doubletree Hotels in both Tucson and New Orleans, Chef Tom Gerlak is no stranger to bold flavors. Learn to make pan-seared pork tenderloin, spinach citrus salad, strawberries framboise, and more. Chef Gerlak is also the owner of Ice T Ice Art and will teach some specialty ice carving techniques.
Call 520-615-6100 to reserve your spot. Online class registration coming soon!
Upcoming Events at the Carriage House:
- Tuesday, April 26 at 6 p.m. – Gourmet Girls Gluten Free Bakery Bistro co-owner and Chef Mary Steiger will help you learn how to make gourmet gluten-free creations. You’ll almost feel guilty for enjoying gluten-free penne with bacon, butternut squash and Brussels sprouts. French bread is also featured, as well as chocolate cake with black pepper balsamic-macerated strawberries and whipped Chantilly cream. $60 per person.
- Saturday, April 30 at 11 a.m. – Chef Michael Elefante from Mama Louisa’s will show you the versatility of pasta made from scratch with dishes such as pappardelle with roasted peppers, arugula, roasted chicken and shaved dry jack, beet orecchiette and more. $60 per person.
Don’t forget: Sign up for any 5 classes and the 6th is “on the house!”
For more information, visit carriagehousetucson.com.
Article written by:
Jackie Tran
More about JackieJackie Tran is a Tucson-based food writer, photographer, culinary educator, and owner-chef of the now-closed food truck Tran’s Fats. Although he is best known locally for his work for Tucson Foodie, his work has also appeared in publications such as Bon Appétit, National Geographic, and the New York Times.
An adventurous foodie, he enjoys culinary experiences ranging from seasonal omakase to sloppily devouring green chili patty melts in his car afterhours. His favorite foods include aguachile, garlic noodles, and leftover fried chicken illuminated by the fridge light. His favorite drinks include morning micheladas, fireside imperial stouts, candle-lit negroni, and grassy mezcales.
Outside of food, he also loves playing musical instruments, karaoke, Tetris, Super Smash Bros. Melee, and petting Addie’s dog Spaghetti.
If you’d like to stalk him, visit his Instagram @jackie_tran_ or jackietran.com.
