Here’s what’s shaking this week at the Carriage House:
Valentine’s Day Couples Class – Demo & Dinner with Chef Janos Wilder
5:30 – 8:30 p.m. Tuesday, January 24 • $100 per person plus tax and gratuity
Chef Janos Wilder shares his favorite dishes for a romantic Valentine’s Day four-course dinner. Bring a date to learn how to create the dishes and enjoy the dinner with wine.
- Cauliflower and lemon tomato drop soup
- Kataifi-wrapped shrimp with coconut milk curry
- Pan-roasted rib eye for two, olive oil crushed potatoes and basil pesto, garlic and lemon roasted broccoli
- Sweets for Lovers from Carriage House & DTK+C Pastry Chef
Visit the event page to reserve your spot.
Coming soon to the Carriage House:
Chinese New Year Banquet Dinner
6:30 – 8:30 p.m. Friday, February 3 • $65 per person plus tax and gratuity
Dine in bounty with the Chinese New year Banquet Dinner, featuring eight courses.
- Pork and shrimp jiaozi potsticker, black vinegar sauce
- Winter melon soup
- Fried radish cakes, hoisin, chili sauce, xo aioli
- Ginger scallion seabass, Chinese mustard greens, ginger and soy nage
- White cut chicken with Shanghai bok choy
- Ma po tofu with rice noodle
- Duck 3 Ways – confit spring roll green tea smoked breast, crispy skin, plum wine poached pear, Mandarin pancake
- Tangerine panna cotta, almond tuile, sesame tang yuan, orange and five spice crème anglaise, ginger-lychee foam
Visit the event page to reserve your spot.
Don’t forget: Sign up for any 5 classes and the 6th is “on the house!”
For more information, visit carriagehousetucson.com.
Article written by:
Jackie Tran
More about JackieJackie Tran is a Tucson-based food writer, photographer, culinary educator, and owner-chef of the now-closed food truck Tran’s Fats. Although he is best known locally for his work for Tucson Foodie, his work has also appeared in publications such as Bon Appétit, National Geographic, and the New York Times.
An adventurous foodie, he enjoys culinary experiences ranging from seasonal omakase to sloppily devouring green chili patty melts in his car afterhours. His favorite foods include aguachile, garlic noodles, and leftover fried chicken illuminated by the fridge light. His favorite drinks include morning micheladas, fireside imperial stouts, candle-lit negroni, and grassy mezcales.
Outside of food, he also loves playing musical instruments, karaoke, Tetris, Super Smash Bros. Melee, and petting Addie’s dog Spaghetti.
If you’d like to stalk him, visit his Instagram @jackie_tran_ or jackietran.com.
