What
Three Wells Distilling Company Cocktail Room Grand Opening
When
2 – 8 p.m., Saturday, October 22
Where
Three Wells Distilling Company
3780 E. 44th St., #120
More Info
threewellsdistilling.com
Three Wells Distilling Company is opening a cocktail room at its distillery on Saturday, October 22. The cocktail room will be located at the distillery at 3780 E. 44th St.
“We looked around at all of the great things Tucson craft brewers are doing with their tap rooms and saw a need we can fulfill in the city,” said Matt Montgomery, Three Wells distiller and co-founder. “The unique experience of drinking beer crafted right there, while looking at the inner workings of a craft brewery is so cool and Chris and I realized that we have the opportunity to provide folks with a similar experience at our distillery. How cool to enjoy a craft cocktail made from spirits that could be running out of the stills as you imbibe.”
The cocktail room is in the heart of the distillery floor for an intimate look at distillery operations. Three Wells will serve cocktails crafted from the house-made spirits as well as select spirits from other Arizona craft distilleries. Customers will also receive samples of products in the research and development phase.
The cocktail menu is undergoing finalization but will be ready by the grand opening.
Following the grand opening, the cocktail room will be open for happy hour every Thursday from 4-7 pm and Friday from 4-8 with hours expanding based on customer demand.
Three Wells was founded in 2013 by business partners Matt Montgomery and Chris Dudding. Their first product Sonora Silver was released in September of 2015, followed by Sonora Copper and Agave Silver. Their newest spirit, Mt. Lemmon Gin, was released May 2016.
For more information, visit threewellsdistilling.com.
Article written by:
Jackie Tran
More about JackieJackie Tran is a Tucson-based food writer, photographer, culinary educator, and owner-chef of the now-closed food truck Tran’s Fats. Although he is best known locally for his work for Tucson Foodie, his work has also appeared in publications such as Bon Appétit, National Geographic, and the New York Times.
An adventurous foodie, he enjoys culinary experiences ranging from seasonal omakase to sloppily devouring green chili patty melts in his car afterhours. His favorite foods include aguachile, garlic noodles, and leftover fried chicken illuminated by the fridge light. His favorite drinks include morning micheladas, fireside imperial stouts, candle-lit negroni, and grassy mezcales.
Outside of food, he also loves playing musical instruments, karaoke, Tetris, Super Smash Bros. Melee, and petting Addie’s dog Spaghetti.
If you’d like to stalk him, visit his Instagram @jackie_tran_ or jackietran.com.
