It’s always fun to take a trip down Memory Lane and dig through old photos of way-back-when. Then you can turn it up a notch and make it even more satisfying by sharing the photos with others on “Throwback Thursdays.”
The same goes for reminiscing about local dishes from the past. I mean, older TV shows and films are being rebooted all of the time, so why can’t the same happen on menus at some of our favorite restaurants?
One place, in particular, is doing exactly that.
Beginning on Thursday, August 4, Cup Café inside the historic Hotel Congress will be featuring a weekly “throwback dish.” Perhaps the best part about it all is that they want your input. That’s right, the crew wishes to know which dish you’d like to see make a comeback.
So, what’ll it be? The Heartbreaker? Would you like to see the return of the Thompson Automatics (shredded chicken marinated in Frank’s RedHot Original Cayenne Pepper Hot Sauce, wrapped in an egg roll with gorgonzola and then deep-fried) back on the menu? Or maybe it’s about time the Pesto Pasta got a reboot?
Either way, head over to hotelcongress.com to make a submission.
What’s on the menu this time around?
For the first Throwback Thursday dish, they’re serving up the Picacho Nachos, which is multiple layers of corn tortillas, baked with bean dip, Jack cheese, and chile con queso. It’s then topped with peppers, onions, tomatoes, and cilantro.
Don’t forget that this one’s only available on Thursday, August 4 so scurry on down there before it goes back into the vault.
Cup Café can be found at Hotel Congress located at 311 E. Congress St. To request a Throwback Thursday dish, visit hotelcongress.com.
Article written by:
Matt Sterner
More about MattAt a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.
He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.
If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.
