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“Wake n’ Bake” Beer Brunch with Lagunitas Brewing Company at Reilly Craft Pizza & Drink April 23

“Wake n’ Bake” Beer Brunch with Lagunitas Brewing Company at Reilly Craft Pizza & Drink April 23

Apr 19, 20171 min read
What
Lagunitas + Reilly “Wake n’ Bake” Beer Brunch
When
11 a.m. Sunday, April 23
Where
Reilly Craft Pizza & Drink
101 E. Pennington St.
More Info
Lagunitas + Reilly ‘Wake n’ Bake’ Beer Brunch on Eventbrite

The best part of waking up is dank beer in your cup.

Reilly Craft Pizza & Drink is hosting the Lagunitas + Reilly “Wake n’ Bake” Beer Brunch in the Reilly Beer Garden at 11 a.m. on Sunday, April 23.

The brunch features five beers from Lagunitas Brewing Company and four courses. The third course features The Waldos’ Special Ale, Lagunitas’ dankest and hoppiest beer brewed to date.

Each course features a playful yet elegant take on a classic item, such as s’mores, or lox.

Tickets are $55 per person. For more information and to purchase tickets, visit Lagunitas + Reilly ‘Wake n’ Bake’ Beer Brunch on Eventbrite.

Lagunitas + Reilly ‘Wake n’ Bake’ Beer Brunch Menu

Welcome Beer
  • Lagunitas IPA
First Course
  • Toasted S’more – house marshmallow, graham cracker, Nutella
  • Paired with High West-ified Imperial Coffee Stout
Second Course
  • Smoked Salmon Lox – crème fraîche, ‘everything bagel’ crumble, preserved Meyer lemon, shaved fennel, red onion
  • Paired with Undercover Investigation Shut-Down Ale
Third Course
  • ‘Green Eggs and Ham’ Benedict – English muffin, cola carnitas, poached egg, green garlic hollandaise
  • Paired with The Waldos’ Special Ale
Fourth Course
  • ‘Nashville Hot’ Fried Chicken – Wonder Bread, house pickles
  • Paired with Pils Czech Style Pilsener

Reilly Craft Pizza & Drink is located at 101 E. Pennington St. and can be reached at (520) 882-5550. For more information and to purchase tickets, visit the Lagunitas + Reilly ‘Wake n’ Bake’ Beer Brunch on Eventbrite.

Article written by:

Jackie Tran

Jackie Tran is a Tucson-based food writer, photographer, culinary educator, and owner-chef of the now-closed food truck Tran’s Fats. Although he is best known locally for his work for Tucson Foodie, his work has also appeared in publications such as Bon Appétit, National Geographic, and the New York Times.

An adventurous foodie, he enjoys culinary experiences ranging from seasonal omakase to sloppily devouring green chili patty melts in his car afterhours. His favorite foods include aguachile, garlic noodles, and leftover fried chicken illuminated by the fridge light. His favorite drinks include morning micheladas, fireside imperial stouts, candle-lit negroni, and grassy mezcales.

Outside of food, he also loves playing musical instruments, karaoke, Tetris, Super Smash Bros. Melee, and petting Addie’s dog Spaghetti.

If you’d like to stalk him, visit his Instagram @jackie_tran_ or jackietran.com.

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@Tucsoncityofgastronomy opens the fifth annual @Pueblosdelmaiz Festival with Sabores del Pueblo on Thursday, Sept. 24, from 6–9 p.m. at Tucson GastroPark.

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Proceeds support free programming throughout the Pueblos del Maíz Festival.@Tucsoncityofgastronomy opens the fifth annual @Pueblosdelmaiz Festival with Sabores del Pueblo on Thursday, Sept. 24, from 6–9 p.m. at Tucson GastroPark. Five local chefs will serve creative Tucson-inspired dishes alongside craft beer, wine, and bacanora tastings:❤️ • @chefjosetucson • @vindiola.claudia • @nick_avram • @dcsanner • @travisgarypeters 🎶 Hey Bucko! will provide live music Tickets are available in @tucsoncityofgastronomy’s bio. Tucson Foodie Insiders save 15% with code INSIDERS. Proceeds support free programming throughout the Pueblos del Maíz Festival.
Tucson’s barbecue options range from food trucks to full-service dining rooms. Some focus on classic Texas-style plates with butcher paper and simple sides. Others experiment with fusion dishes that blend barbecue with Mexican and Southwestern flavors. This variety gives diners plenty of options, whether they want a quick lunch or a sit-down meal.

This guide highlights barbecue restaurants across Tucson. More on Tucsonfoodie.com🔥Tucson’s barbecue options range from food trucks to full-service dining rooms. Some focus on classic Texas-style plates with butcher paper and simple sides. Others experiment with fusion dishes that blend barbecue with Mexican and Southwestern flavors. This variety gives diners plenty of options, whether they want a quick lunch or a sit-down meal. This guide highlights barbecue restaurants across Tucson. More on Tucsonfoodie.com🔥
LAST CALL!

It’s the final day of @Sonoranrestaurantweek (September 13, 2026)! There’s still time to enjoy the great eats and deals across Tucson. Take a look at the menus on Tucsonfoodie.com/srw. 

Tag the restaurants that you loved the most! Thank you to everyone for being part of this incredible week.

Produced by Tucson Foodie 
Presented by @Visittucson 

#sonoranrestaurantweek #tucsonLAST CALL! It’s the final day of @Sonoranrestaurantweek (September 13, 2026)! There’s still time to enjoy the great eats and deals across Tucson. Take a look at the menus on Tucsonfoodie.com/srw. Tag the restaurants that you loved the most! Thank you to everyone for being part of this incredible week. Produced by Tucson Foodie Presented by @Visittucson #sonoranrestaurantweek #tucson
@Tortillaschiwas is currently in its soft opening at 914 N. Grande Ave. in Barrio Hollywood, inside the former Grande Tortilla Factory.

Phoenix restaurateurs Armando Hernandez and chef Nadia Holguin, a James Beard-nominated duo originally from Chihuahua, Mexico, are behind the restaurant.

Tortillas Chiwas is currently open Thursdays through Saturdays from 5–10 pm with 38 seats. Reservations are available on OpenTable.

Photos by @tortillaschiwas 
Read @jackie_tran_’s article on Tucsonfoodie.com

#tucsonfoodie #tucsonnews@Tortillaschiwas is currently in its soft opening at 914 N. Grande Ave. in Barrio Hollywood, inside the former Grande Tortilla Factory. Phoenix restaurateurs Armando Hernandez and chef Nadia Holguin, a James Beard-nominated duo originally from Chihuahua, Mexico, are behind the restaurant. Tortillas Chiwas is currently open Thursdays through Saturdays from 5–10 pm with 38 seats. Reservations are available on OpenTable. Photos by @tortillaschiwas Read @jackie_tran_’s article on Tucsonfoodie.com #tucsonfoodie #tucsonnews