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Tucson Foodie’s Week in Review: What You Missed (April 12-18)

Tucson Foodie’s Week in Review: What You Missed (April 12-18)

Apr 18, 20254 min read

Welcome to this week’s roundup!

We’ve gathered the top stories, a standout social post, and other foodie highlights you shouldn’t miss. From the latest around Tucson’s dining scene to can’t-miss events and exclusive perks for our Insiders, this is your go-to guide to staying in the loop.

Let’s dig in!

Top Stories & Articles

Monsoon Chocolate Cafe + Market Launches Savory Menu

Mortadella Panino and Gravlax Bagel at Monsoon Chocolate Cafe + Market (Photo by Jackie Tran)
Monsoon Chocolate Cafe + Market (Photo by Jackie Tran)

After almost two years open selling sweets, Monsoon Chocolate Cafe + Market recently launched a breakfast and lunch menu with savory items. They hosted us to try it out and take some photos.

Read the full article: Monsoon Chocolate Cafe + Market Launches Savory Menu.

Easter Dine-In and To-Go Options in Tucson

Easter Brunch (Photo courtesy of the Ritz-Carlton at Dove Mountain)
Easter Brunch (Photo courtesy of the Ritz-Carlton at Dove Mountain)

Whether you’re looking for a morning meal, an evening of elegance, or a quick bite with the family, there’s no need to hunt down the perfect event by yourself. We’re here to fill your Easter basket with options. With that being said, one of the following restaurants should do just the trick for Sunday, April 20.

Read the full article: Easter Dine-In and To-Go Options In Tucson.

Ciao Down’s New Dessert Shop ‘Treat’ is Now Open

Macarons and other pastries at Treat (Photo by Hannah Hernandez)

“One of the most magical parts of the process is that chef Bina bakes everything from bread to cookies in our pizza oven,” said Paul Reyes, owner of Treat and Ciao Down. “She’s in the studio before sunrise, and the smell of fresh-baked focaccia, cookies, and pastries fills the space (and the neighborhood) before most people have had their morning coffee.”

Read the full article: Ciao Down’s New Dessert Shop ‘Treat’ is Now Open.

Jazz Under the Stars at Tohono Chul Garden Bistro

As the sun dips behind the desert horizon, Tohono Chul’s Garden Bistro transforms into a dreamy open-air lounge, where jazz melodies float through the night air.

Read the full article: Jazz Under the Stars at Tohono Chul Garden Bistro.

New & Updated Foodie Guide

Where to Eat & Drink While Exploring Tucson’s Haiku Hike

Haiku Hike (JJ Snyder Photography for Downtown Tucson Partnership)

The annual Haiku Hike, presented by the Downtown Tucson Partnership (DTP) and the University of Arizona Poetry Center, is a literary competition showcasing 20 winning haiku poems printed on acrylic signage in planters located on Congress Street and Stone Avenue.

Read the guide: Where to Eat & Drink While Exploring Tucson’s Haiku Hike.

Best Vietnamese Restaurants in Tucson

Bun Bo Hue from Pho Can Tho (Photo by Jackie Tran)
Bun Bo Hue from Pho Can Tho (Photo by Jackie Tran)

When many people think of Vietnamese food, their mind goes straight to pho. While the famous noodle soup is beloved worldwide, don’t be afraid to venture into other soups. Fragrant lemongrass, bold heat, and deeply umami-rich await you.

Read the guide: Best Vietnamese Restaurants in Tucson.

Foodie Events

Enter to Win the Ultimate Foodie Experience with Chef Devon Sanner

Chef Devon Sanner (Photo by Isaac Stockton)
Chef Devon Sanner (Photo by Isaac Stockton)

Iron Chef Tucson finalist chef Devon Sanner will prepare a full dinner for six to 10 guests in your home. You’ll also receive four tickets to Intermountain’s food event/autism benefit, Stars Around Us: Foodie Edition, on Thursday, April 24.

Read the full article: Enter to Win the Ultimate Foodie Experience with Chef Devon Sanner.

Tucson’s New 420 Fest Blends Food, Music & Cannabis

Pollinator Festival (Photo courtesy of Community Gardens of Tucson)

What if you found a golden Easter egg — and it was filled with joints or worth $100 in dispensary gift cards?

That’s just one of the surprises waiting for you at the first-ever 420 Fest, presented by Earth’s Healing, a brand-new cannabis, food, and music experience created by Tucson Foodie, Tucson Doobie, and Earth’s Healing. This exciting event takes place on Saturday, April 19, from 2–8 p.m. at the Whistle Stop Depot, a unique venue that’s been revitalized to give Tucson a fresh and exciting space to gather.

Read the article: Tucson’s New 420 Fest Blends Food, Music & Cannabis.

Perks of Being an Insider

For $20 a month, Tucson Foodie Insiders get a stack of cash vouchers to local restaurants worth over $6,000, free tasting events at local restaurants every month, access to members-only monthly dinner series with local chefs, discounts on events, and monthly mixers with other members.

Learn more and join!

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LAST CALL!

It’s the final day of @Sonoranrestaurantweek (September 13, 2026)! There’s still time to enjoy the great eats and deals across Tucson. Take a look at the menus on Tucsonfoodie.com/srw. 

Tag the restaurants that you loved the most! Thank you to everyone for being part of this incredible week.

Produced by Tucson Foodie 
Presented by @Visittucson 

#sonoranrestaurantweek #tucsonLAST CALL! It’s the final day of @Sonoranrestaurantweek (September 13, 2026)! There’s still time to enjoy the great eats and deals across Tucson. Take a look at the menus on Tucsonfoodie.com/srw. Tag the restaurants that you loved the most! Thank you to everyone for being part of this incredible week. Produced by Tucson Foodie Presented by @Visittucson #sonoranrestaurantweek #tucson
@Tortillaschiwas is currently in its soft opening at 914 N. Grande Ave. in Barrio Hollywood, inside the former Grande Tortilla Factory.

Phoenix restaurateurs Armando Hernandez and chef Nadia Holguin, a James Beard-nominated duo originally from Chihuahua, Mexico, are behind the restaurant.

Tortillas Chiwas is currently open Thursdays through Saturdays from 5–10 pm with 38 seats. Reservations are available on OpenTable.

Photos by @tortillaschiwas 
Read @jackie_tran_’s article on Tucsonfoodie.com

#tucsonfoodie #tucsonnews@Tortillaschiwas is currently in its soft opening at 914 N. Grande Ave. in Barrio Hollywood, inside the former Grande Tortilla Factory. Phoenix restaurateurs Armando Hernandez and chef Nadia Holguin, a James Beard-nominated duo originally from Chihuahua, Mexico, are behind the restaurant. Tortillas Chiwas is currently open Thursdays through Saturdays from 5–10 pm with 38 seats. Reservations are available on OpenTable. Photos by @tortillaschiwas Read @jackie_tran_’s article on Tucsonfoodie.com #tucsonfoodie #tucsonnews
After 4pm, @Talegacoffee at 177 N. Church Ave. transforms into @_Velvetcowboy, serving cocktails, tapas, and late-night bar energy. Velvet Cowboy’s grand opening is Oct. 16, with upcoming events including drag brunches, DJs, and live music.🪩

This weekend’s hours are Saturday from 2pm to midnight and Sunday from noon to 10pm. Featured in this video is the Chilte(penis) martini special, made with chiltepin vodka, agua de chiltepin, and pickle juice, available until they sell out.🍸

“Opening this place feels a little surreal. To now have a space where we can bring together coffee, food, art, booze, and all the weird things we love feels like a reflection of how far we’ve come.” —Tyler Melo 

Read @jackie_tran_’s article on Tucsonfoodie.com

#tucsonnewsAfter 4pm, @Talegacoffee at 177 N. Church Ave. transforms into @_Velvetcowboy, serving cocktails, tapas, and late-night bar energy. Velvet Cowboy’s grand opening is Oct. 16, with upcoming events including drag brunches, DJs, and live music.🪩 This weekend’s hours are Saturday from 2pm to midnight and Sunday from noon to 10pm. Featured in this video is the Chilte(penis) martini special, made with chiltepin vodka, agua de chiltepin, and pickle juice, available until they sell out.🍸 “Opening this place feels a little surreal. To now have a space where we can bring together coffee, food, art, booze, and all the weird things we love feels like a reflection of how far we’ve come.” —Tyler Melo Read @jackie_tran_’s article on Tucsonfoodie.com #tucsonnews
@Tucsondoobie’s infused dinner series returns Sunday, Sept. 20, with chefs @chefmattlove and @chefroselena!🌿

The five-course dinner features playful takes on familiar favorites, including carne asada frites, a Sonoran hot dog-inspired tarte tatin, and a Gansito-inspired chocolate dessert.

The dinner runs from 6–9 pm near downtown Tucson. Tickets include the five-course meal, mocktails, sponsor experiences, a gift bag, and @tucsonprimeleaf product samples.

🎟️ Doobie members: $110
🎟️ Non-members: $150

The exact location will be emailed to ticket holders before the event. Membership is available during checkout.

🔗 in bio

MENU

COURSE 1 / AMUSE-BOUCHE 
*“Yu-Tang Crab Ain’t Nuthin To F*** Wit!*
-Goat/C.R.E.A.M. Cheese Crab Rangoons
-Taki Powder
-“Yu-Tang” Sauce (Yuzu Sweet & Sour)
-Orange Ash
-Green Onion Curls

COURSE 2 / APPETIZER 
*Purple Haze Carne Asada Frites*
-Smoked Coffee Guallijo Tri-Tip
-Melted Oaxaca
-Savory Avocado Mousse
-Purple Potato Shoestring Frites
-Heirloom Tomatoes
-Pickled Onion Powder

COURSE 3 / PALATE CLEANSER
*Agua-CHILL-e Slushie”* 
-Cucumber Serrano Granita
-Caramelized Chamoy Bowl
-Tajin
-Infused Mint/Basil Oil

COURSE 4 / MAIN ENTREE 
*Sonoran Dog(ish) Tarte Tatin*
-Beef Franks
-Mexican Coke Glazed Bacon
-Carmelized Shallots
-Refried Beans
-“Bolilo Style” Tarte Crust
-Jalapeño Mustard Crema
-Cherry Tomatoes
-Smoked Chile Guero

COURSE 5 / DESSERT
*Gansito à la Mode*
-Chocolate-glazed gâteau,
-Strawberry confit,
-Toasted marshmallow mousse,
-Mexican vanilla semifreddo
-Chocolate crisp.

Photo by @dalton.voss 
#tucsonlocal #tucsonevents@Tucsondoobie’s infused dinner series returns Sunday, Sept. 20, with chefs @chefmattlove and @chefroselena!🌿 The five-course dinner features playful takes on familiar favorites, including carne asada frites, a Sonoran hot dog-inspired tarte tatin, and a Gansito-inspired chocolate dessert. The dinner runs from 6–9 pm near downtown Tucson. Tickets include the five-course meal, mocktails, sponsor experiences, a gift bag, and @tucsonprimeleaf product samples. 🎟️ Doobie members: $110 🎟️ Non-members: $150 The exact location will be emailed to ticket holders before the event. Membership is available during checkout. 🔗 in bio MENU COURSE 1 / AMUSE-BOUCHE *“Yu-Tang Crab Ain’t Nuthin To F*** Wit!* -Goat/C.R.E.A.M. Cheese Crab Rangoons -Taki Powder -“Yu-Tang” Sauce (Yuzu Sweet & Sour) -Orange Ash -Green Onion Curls COURSE 2 / APPETIZER *Purple Haze Carne Asada Frites* -Smoked Coffee Guallijo Tri-Tip -Melted Oaxaca -Savory Avocado Mousse -Purple Potato Shoestring Frites -Heirloom Tomatoes -Pickled Onion Powder COURSE 3 / PALATE CLEANSER *Agua-CHILL-e Slushie”* -Cucumber Serrano Granita -Caramelized Chamoy Bowl -Tajin -Infused Mint/Basil Oil COURSE 4 / MAIN ENTREE *Sonoran Dog(ish) Tarte Tatin* -Beef Franks -Mexican Coke Glazed Bacon -Carmelized Shallots -Refried Beans -“Bolilo Style” Tarte Crust -Jalapeño Mustard Crema -Cherry Tomatoes -Smoked Chile Guero COURSE 5 / DESSERT *Gansito à la Mode* -Chocolate-glazed gâteau, -Strawberry confit, -Toasted marshmallow mousse, -Mexican vanilla semifreddo -Chocolate crisp. Photo by @dalton.voss #tucsonlocal #tucsonevents