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Where to eat on an expense account: brunch to dinner, we’ve got you covered

Where to eat on an expense account: brunch to dinner, we’ve got you covered

Jan 22, 20202 min read

Good food is worth good money, but not all of us can afford a special occasion meal every day.

If you need to impress some clients on behalf of the company card or simply have parents from out of town that want to treat you, indulge at one of these lavish restaurants in Tucson. They’re categorized according to meal to simplify your choices.

Fancy Brunch

Brunch at CORE Kitchen & Wine Bar at the Ritz-Carlton, Dove Mountain (Credit: Jackie Tran)
Where to eat on an expense account: the Ritz-Carlton, Dove Mountain (Credit: Jackie Tran)

Even if you can happily live off $5 breakfast burritos, treat yourself to a bounty of mimosas, avocado toast, and all the other millennial favorites, all prepared with the finest ingredients.

Read our March 2018 article Feasts, Views & Mimosas: 6 Fancy Sunday Brunch Buffets.

Lunch

Seared Sea Scallops with kabocha puree, roasted cashews, shallots, Swiss chard, crispy summer and winter squashes, and dried apricot at Feast (Credit: Jackie Tran)
Where to eat on an expense account: Feast (Credit: Jackie Tran)

For a business lunch, you want somewhere with nice enough of a vibe while service is attentive and swift.

Here are our picks: 26 Best Restaurants in Tucson for a Business Lunch.

Dinner

Porchetta at Bottega Michelangelo will be available during the "Dine with 92.9" fundraiser (Credit: Jackie Tran)
Where to eat on an expense account: Bottega Michelangelo (Credit: Jackie Tran)

This list includes a wide range of options all around Tucson; look forward to creative weekend specials, seafood feasts, classy steakhouses, beautiful patios, and more.

Read our February 2019 article Date Night in Tucson: 34 Places to Take Someone Special.

Opulence

Shellfish Sampler at PY Steakhouse at Casino Del Sol (Photo courtesy of PY Steakhouse)
Where to eat on an expense account: PY Steakhouse at Casino Del Sol (Photo courtesy of PY Steakhouse)

Ever share a seafood tower? A whole roast suckling pig? Want truffles grated over everything?

Well, darling, you have some choices. Luxury resorts and casinos know how to work magic around Tucson.

Read our November 2018 article 10 of the Most Luxurious Dishes in Tucson.

If you have out-of-towners coming to visit Tucson or are eating on the company’s dime, where would you go? Let us know in the comments.

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@Tucsoncityofgastronomy opens the fifth annual @Pueblosdelmaiz Festival with Sabores del Pueblo on Thursday, Sept. 24, from 6–9 p.m. at Tucson GastroPark.

Five local chefs will serve creative Tucson-inspired dishes alongside craft beer, wine, and bacanora tastings:❤️

• @chefjosetucson
• @vindiola.claudia
• @nick_avram 
• @dcsanner 
• @travisgarypeters 

🎶 Hey Bucko! will provide live music

Tickets are available in @tucsoncityofgastronomy’s bio. Tucson Foodie Insiders save 15% with code INSIDERS.

Proceeds support free programming throughout the Pueblos del Maíz Festival.@Tucsoncityofgastronomy opens the fifth annual @Pueblosdelmaiz Festival with Sabores del Pueblo on Thursday, Sept. 24, from 6–9 p.m. at Tucson GastroPark. Five local chefs will serve creative Tucson-inspired dishes alongside craft beer, wine, and bacanora tastings:❤️ • @chefjosetucson • @vindiola.claudia • @nick_avram • @dcsanner • @travisgarypeters 🎶 Hey Bucko! will provide live music Tickets are available in @tucsoncityofgastronomy’s bio. Tucson Foodie Insiders save 15% with code INSIDERS. Proceeds support free programming throughout the Pueblos del Maíz Festival.
Tucson’s barbecue options range from food trucks to full-service dining rooms. Some focus on classic Texas-style plates with butcher paper and simple sides. Others experiment with fusion dishes that blend barbecue with Mexican and Southwestern flavors. This variety gives diners plenty of options, whether they want a quick lunch or a sit-down meal.

This guide highlights barbecue restaurants across Tucson. More on Tucsonfoodie.com🔥Tucson’s barbecue options range from food trucks to full-service dining rooms. Some focus on classic Texas-style plates with butcher paper and simple sides. Others experiment with fusion dishes that blend barbecue with Mexican and Southwestern flavors. This variety gives diners plenty of options, whether they want a quick lunch or a sit-down meal. This guide highlights barbecue restaurants across Tucson. More on Tucsonfoodie.com🔥
LAST CALL!

It’s the final day of @Sonoranrestaurantweek (September 13, 2026)! There’s still time to enjoy the great eats and deals across Tucson. Take a look at the menus on Tucsonfoodie.com/srw. 

Tag the restaurants that you loved the most! Thank you to everyone for being part of this incredible week.

Produced by Tucson Foodie 
Presented by @Visittucson 

#sonoranrestaurantweek #tucsonLAST CALL! It’s the final day of @Sonoranrestaurantweek (September 13, 2026)! There’s still time to enjoy the great eats and deals across Tucson. Take a look at the menus on Tucsonfoodie.com/srw. Tag the restaurants that you loved the most! Thank you to everyone for being part of this incredible week. Produced by Tucson Foodie Presented by @Visittucson #sonoranrestaurantweek #tucson
@Tortillaschiwas is currently in its soft opening at 914 N. Grande Ave. in Barrio Hollywood, inside the former Grande Tortilla Factory.

Phoenix restaurateurs Armando Hernandez and chef Nadia Holguin, a James Beard-nominated duo originally from Chihuahua, Mexico, are behind the restaurant.

Tortillas Chiwas is currently open Thursdays through Saturdays from 5–10 pm with 38 seats. Reservations are available on OpenTable.

Photos by @tortillaschiwas 
Read @jackie_tran_’s article on Tucsonfoodie.com

#tucsonfoodie #tucsonnews@Tortillaschiwas is currently in its soft opening at 914 N. Grande Ave. in Barrio Hollywood, inside the former Grande Tortilla Factory. Phoenix restaurateurs Armando Hernandez and chef Nadia Holguin, a James Beard-nominated duo originally from Chihuahua, Mexico, are behind the restaurant. Tortillas Chiwas is currently open Thursdays through Saturdays from 5–10 pm with 38 seats. Reservations are available on OpenTable. Photos by @tortillaschiwas Read @jackie_tran_’s article on Tucsonfoodie.com #tucsonfoodie #tucsonnews