Wild Garlic Grill to Relocate to Former Shlomo & Vito’s

Wild Garlic Grill to Relocate to Former Shlomo & Vito’s

Aug 3, 20172 min read

California-French fusion restaurant Wild Garlic Grill announced they are relocating to the space which formerly housed Shlomo & Vito’s New York Delicatessen & Pizza Kitchen at 2870 E. Skyline Dr., #120 in Plaza Colonial.

“In the four plus years since our doors have been open, we have been blessed to have a loyal and passionate clientele that is at the core of our success,” said Maudi Gourdin-Schultz, who is married to executive chef Steven Schultz and owns Wild Garlic Grill. “Steven and I are delighted with the response from the community toward our modern approach to French cuisine and with every passing year the numbers continues to grow.”

Wild Garlic Grill opened at the end of 2012 at 2530 N. 1st Ave. in the building that once housed an A & W drive-in, Sanchez Burrito Company, and Three and a Half Brothers Café. Even though the building has a fast food and diner history, the interior was transformed into a dimly-lit dining room with ocotillo-ribbed ceilings and colorful paintings on the walls.

“It has been wonderful cultivating our concept in our current location — it’s a unique building with an exceptional amount of history and charm,” Gourdin-Schultz said. “Unfortunately, we feel that our growth here has stymied. It is time for us to find a different home that will fulfill the needs of our guests and allow us to become better at what we do.”

Thankfully, Wild Garlic Grill’s small kitchen and tight parking didn’t interfere with success — the delightful food remained accessible and kept the dining room consistently full of loyal customers.

The new 3,700-square-foot location is anticipated to open mid-October. The original location will remain open until the new location opens.

New Zealand Rack of Lamb at Wild Garlic Grill (Credit: Jackie Tran)
New Zealand Rack of Lamb at Wild Garlic Grill (Credit: Jackie Tran)

Chef Steven Schultz’s fine-dining background stretches back for decades. Just over twenty years ago, he earned his Advanced Diploma Ecole De Cuisine from La Varenne in Paris. Afterward, he was the executive chef at the Ventana Room at Loews Ventana Canyon Resort, Tucson’s only AAA five diamond-rated restaurant before its closure in 2009. In 2000, he moved on to open his signature Red Sky Cafe, which closed in 2012.

“We are looking forward to becoming a part of the family at Plaza Colonial,” Gourdin-Schultz said. “We believe that the Wild Garlic Grill will continue to evolve and thrive in our new home and we invite you to come take part in the next step of the Wild Garlic Grill journey.”

Wild Garlic Grill is located at 2530 N. 1st Ave. For more information, visit wildgarlicgrill.com.

Article written by:

Jackie Tran

Jackie Tran is a Tucson-based food writer and photographer. Best known locally for his work for Tucson Foodie, his work has also appeared in publications such as Bon Appétit, National Geographic, and the New York Times.

Outside of food, he also loves playing musical instruments and petting pets.

If you’d like to stalk him, visit his Instagram @jackie_tran_ or jackietran.com.

You Might Also Like

Recibe gratis el boletín semanal de Tucson Foodie

Nuevas aperturas, eventos, platos recomendados y guías — cada miércoles. Sin spam.

Advertisement

Follow @TucsonFoodie136.4K followers
C I Chu’s Mongolian BBQ has permanently closed its doors at 4540 E. Broadway Blvd., ending a run of more than 25 years at the same midtown Tucson address. A handwritten sign posted on the restaurant’s exterior confirmed the closure and noted that owner Calvin Chu can be reached at 520-370-7144 by anyone interested in reopening the business.

“We are sad to say C.I. Chu’s Mongolian BBQ is closed for good,” the sign reads.

Full story on Tucsonfoodie.comC I Chu’s Mongolian BBQ has permanently closed its doors at 4540 E. Broadway Blvd., ending a run of more than 25 years at the same midtown Tucson address. A handwritten sign posted on the restaurant’s exterior confirmed the closure and noted that owner Calvin Chu can be reached at 520-370-7144 by anyone interested in reopening the business. “We are sad to say C.I. Chu’s Mongolian BBQ is closed for good,” the sign reads. Full story on Tucsonfoodie.com
@Vegantucsonnightmarket returns December 5, from 6-9pm at Rillito Park!🌙 

Vendors apply in bio! App deadline is October 26. 

Photos by @astra1wanderer@Vegantucsonnightmarket returns December 5, from 6-9pm at Rillito Park!🌙 Vendors apply in bio! App deadline is October 26. Photos by @astra1wanderer
@Jundynasty has served Sichuan dishes on Grant Road for 13 years.🌶️ 

General manager Jacob Yeung credits one idea above all: “We’ve grown since then, but the key has always been consistency.”

Stop in for Flaming Chili Oil, Walnut Shrimp, chow fun, or sautéed green beans finished with Sichuan peppercorns. Vegetarian and vegan options are available. 

2933 E. Grant Road

Read the full story at tucsonfoodie.com@Jundynasty has served Sichuan dishes on Grant Road for 13 years.🌶️ General manager Jacob Yeung credits one idea above all: “We’ve grown since then, but the key has always been consistency.” Stop in for Flaming Chili Oil, Walnut Shrimp, chow fun, or sautéed green beans finished with Sichuan peppercorns. Vegetarian and vegan options are available. 2933 E. Grant Road Read the full story at tucsonfoodie.com
@Lovinspoonfulstucson is closing after more than 20 years in Tucson. Its final day of service runs on Saturday, Oct. 24.

Customers can stop in between now and Saturday for one last meal. The team plans to sell down its inventory, though it hopes to have favorite dishes available. Regular hours remain 9am-3pm through the final day.

“Running this kitchen has been a labor of love, but the numbers just aren’t adding up anymore, and as parents, we have to make the hard choice to step back and take care of what matters most at home.” 

Read the article on Tucsonfoodie.com@Lovinspoonfulstucson is closing after more than 20 years in Tucson. Its final day of service runs on Saturday, Oct. 24. Customers can stop in between now and Saturday for one last meal. The team plans to sell down its inventory, though it hopes to have favorite dishes available. Regular hours remain 9am-3pm through the final day. “Running this kitchen has been a labor of love, but the numbers just aren’t adding up anymore, and as parents, we have to make the hard choice to step back and take care of what matters most at home.” Read the article on Tucsonfoodie.com