Zing Zing’s: Authentic Chinese Cuisine off Sixth Street with a Stand-out Lunch Combo

Zing Zing’s (Photo credit: Jackie Tran)

Zing Zing’s: Authentic Chinese Cuisine off Sixth Street with a Stand-out Lunch Combo

May 18, 20182 min read

If it wasn’t for an initial tip, we wouldn’t have known Zing Zing’s existed.

The facade features a glass garage door covered with photos of food, while the name Zing Zing’s is hidden in the center. The interior features a sleek modern minimalist design with about 25 seats and what appears to be exclusively Chinese students occupying tables.

Walk up to the counter to order. Staff is friendly but English skills vary.

The menu features a long list with exclusive regional dishes such as Xiangxi Stir-Fried Beef ($14.99) and Soup Noodles with Saozi ($9.99). They’re good, but they’re not the star.

What to order

Get the Fast Food Combo with one meat and one vegetable ($7.99) and choose from the Panda Express-like heat lamp trays.

Instead of super-sugary Orange Chicken and generic vegetables however, Zing Zing’s offers options such as braised pork belly and stir-fried eggplant and peppers.

Combo A with eggplant and pork at Zing Zing's (Credit: Jackie Tran)
Combo A with eggplant and pork at Zing Zing’s (Credit: Jackie Tran)

Even though the dishes are under a heat lamp, they still tasted fresh. The eggplant was soft, sweet, and packed with soy umami. The braised pork belly had those same qualities, but also had a slight chew along with the fragrance of star anise and clove.

Each table has a bowl of hot chili oil, a soy sauce dispenser, and a black vinegar dispenser. The sauce isn’t really needed since most dishes are well-seasoned, but the noodle dishes benefit from a boost of acidity from the vinegar. And everything can benefit from the lip-tingling chili oil.

Outstanding lunch combo

The lunch combo on the menu is outstanding considering the price and speed. The menu has been updated recently and now features Hunan options as well.

Soup Noodles with Saozi at Zing Zing's (Credit: Jackie Tran)
Soup Noodles with Saozi at Zing Zing’s (Credit: Jackie Tran)
Same owner, different restaurant, same commitment to authentic food

After the initial success of Zing Zing’s, owner Nan “Shaun” Xu was encouraged to expand. Xu took over ownership of East Tucson Chinese restaurant China Bamboo with the hopes of bringing an “authentic Chinese food culture to more people in the world”. Both establishments have contributed to our growing niche of restaurants offering authentic Chinese cuisine in Tucson.

Zing Zing’s is located at 1122 E. Sixth St. and open daily from 11 a.m. – 9:30 p.m. For more information, visit beyondmenu.com or call (520) 867-8898.

Article written by:

Jackie Tran

Jackie Tran is a Tucson-based food writer and photographer. Best known locally for his work for Tucson Foodie, his work has also appeared in publications such as Bon Appétit, National Geographic, and the New York Times.

Outside of food, he also loves playing musical instruments and petting pets.

If you’d like to stalk him, visit his Instagram @jackie_tran_ or jackietran.com.

You Might Also Like

Recibe gratis el boletín semanal de Tucson Foodie

Nuevas aperturas, eventos, platos recomendados y guías — cada miércoles. Sin spam.

Advertisement

Follow @TucsonFoodie136.4K followers
@Vegantucsonnightmarket returns December 5, from 6-9pm at Rillito Park!🌙 

Vendors apply in bio! App deadline is October 26. 

Photos by @astra1wanderer@Vegantucsonnightmarket returns December 5, from 6-9pm at Rillito Park!🌙 Vendors apply in bio! App deadline is October 26. Photos by @astra1wanderer
@Jundynasty has served Sichuan dishes on Grant Road for 13 years.🌶️ 

General manager Jacob Yeung credits one idea above all: “We’ve grown since then, but the key has always been consistency.”

Stop in for Flaming Chili Oil, Walnut Shrimp, chow fun, or sautéed green beans finished with Sichuan peppercorns. Vegetarian and vegan options are available. 

2933 E. Grant Road

Read the full story at tucsonfoodie.com@Jundynasty has served Sichuan dishes on Grant Road for 13 years.🌶️ General manager Jacob Yeung credits one idea above all: “We’ve grown since then, but the key has always been consistency.” Stop in for Flaming Chili Oil, Walnut Shrimp, chow fun, or sautéed green beans finished with Sichuan peppercorns. Vegetarian and vegan options are available. 2933 E. Grant Road Read the full story at tucsonfoodie.com
@Lovinspoonfulstucson is closing after more than 20 years in Tucson. Its final day of service runs on Saturday, Oct. 24.

Customers can stop in between now and Saturday for one last meal. The team plans to sell down its inventory, though it hopes to have favorite dishes available. Regular hours remain 9am-3pm through the final day.

“Running this kitchen has been a labor of love, but the numbers just aren’t adding up anymore, and as parents, we have to make the hard choice to step back and take care of what matters most at home.” 

Read the article on Tucsonfoodie.com@Lovinspoonfulstucson is closing after more than 20 years in Tucson. Its final day of service runs on Saturday, Oct. 24. Customers can stop in between now and Saturday for one last meal. The team plans to sell down its inventory, though it hopes to have favorite dishes available. Regular hours remain 9am-3pm through the final day. “Running this kitchen has been a labor of love, but the numbers just aren’t adding up anymore, and as parents, we have to make the hard choice to step back and take care of what matters most at home.” Read the article on Tucsonfoodie.com
A little love for the chefs who make Tucson’s food scene so special. These are just some of the many talented chefs who make our city what it is.

Happy International Chefs Day to the talented people behind the plates, the creativity, and the meals we keep coming back for. We’re grateful for all you do!💐A little love for the chefs who make Tucson’s food scene so special. These are just some of the many talented chefs who make our city what it is. Happy International Chefs Day to the talented people behind the plates, the creativity, and the meals we keep coming back for. We’re grateful for all you do!💐