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La Botana Tacos

La Botana (Photo by Jackie Tran)

La Botana Tacos

TucsonNorthwest

La Botana Tacos greets guests with colorful interior accents, hanging star‑shaped lights and a vibrant patio view. The open layout features plenty of TVs, making it an inviting spot for casual gatherings and sports viewing. A salsa bar sits prominently, signaling its identity as a lively street‑taco focused venue. They've earned a busy local following with their street tacos, daily happy hour specials, and enormous two-for-one margaritas.

Enlaces

Horario

lunes
11 AM–9 PM
martes
11 AM–9 PM
miércoles
11 AM–9 PM
jueves
11 AM–9 PM
viernes
11 AM–10 PM
sábado
11 AM–10 PM
domingo
Cerrado

Aparece en estas guías

GuíaYour Guide to Sonoran Restaurant Week 2023GuíaWhere to Eat Tacos in TucsonGuíaGuide to Chips & Salsa in TucsonGuíaYelp's Top 25 Places to Eat in Tucson (2023)

En Nuestra Cobertura

ArtículoMexican Restaurants Participating in Sonoran Restaurant Week 2024ArtículoBest Things the Tucson Foodie Team Tasted in June 2024Artículo30+ Restaurants & Bars That Have Opened in Tucson in 2024ArtículoCinco De Mayo 2024: Fiestas, Margaritas & More in TucsonArtículoLa Botana Tacos is Now Open on Wetmore Road

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@Tortillaschiwas is currently in its soft opening at 914 N. Grande Ave. in Barrio Hollywood, inside the former Grande Tortilla Factory. Phoenix restaurateurs Armando Hernandez and chef Nadia Holguin, a James Beard-nominated duo originally from Chihuahua, Mexico, are behind the restaurant. Tortillas Chiwas is currently open Thursdays through Saturdays from 5–10 pm with 38 seats. Reservations are available on OpenTable. Photos by @tortillaschiwas Read @jackie_tran_’s article on Tucsonfoodie.com #tucsonfoodie #tucsonnews@Tortillaschiwas is currently in its soft opening at 914 N. Grande Ave. in Barrio Hollywood, inside the former Grande Tortilla Factory. Phoenix restaurateurs Armando Hernandez and chef Nadia Holguin, a James Beard-nominated duo originally from Chihuahua, Mexico, are behind the restaurant. Tortillas Chiwas is currently open Thursdays through Saturdays from 5–10 pm with 38 seats. Reservations are available on OpenTable. Photos by @tortillaschiwas Read @jackie_tran_’s article on Tucsonfoodie.com #tucsonfoodie #tucsonnews
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