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Lemongrass

(Photo courtesy of Lemongrass)

Lemongrass

AsianNepaleseOrganicThaiVeganVegetarianTucson

Allen Salway, who is Navajo and Tohono O’odham, took over the beloved Lemongrass restaurant concept as a food truck after original owner Dr. Tank Ojha retired in 2025. Salway trained alongside Ojha for two months, learning recipes firsthand, and raised $60,000 in community donations to launch the bright yellow trailer. Follow the truck on Instagram for pop-up locations. The menu features Sonoran-influenced Himalayan curries and frybread. Also try the tea and baked goods.

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GuíaNew Restaurants, Bars & Coffee Shops in Tucson 2026GuíaFoodie 15: The Best Vegan Food in Downtown Tucson

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