Foodie 15: The Best Vegan Food in Downtown Tucson

Guide

Foodie 15: The Best Vegan Food in Downtown Tucson

by Hannah HernandezDec 1, 2023Updated Dec 2, 20243 min read
They say that variety is the spice of life, and downtown Tucson’s food scene offers just that in its dining options for vegans, vegetarians, and those simply wanting to add more plant-based meals to their diet. This guide includes creative restaurant dishes ranging from creamy pasta to vegan poke, burgers, and desserts. So buckle up, and add some variety to your life as you eat your way through the heart of Tucson any time of the day.
Learn how we create our guides →
11 of 15 spots

4th Avenue Delicatessen

425 North 4th AvenueDowntown

This shiny little gem on Fourth Avenue recently added a vegan menu, and they went all out with a variety of stacked sandwiches and smothered hot dogs. The “Vegan Hot Dog” menu includes Chicago, N.Y.C., Chili, and more. The garlicky pesto spread and savory veggies on the Sundance Kid sandwich will have you falling in love with veggies if you’re not a fan of them already. Indoor and outdoor seating is available.

Coronet

198 W Cushing StDowntown

Coronet Cafe and Coronet Restaurant offer impressive vegan options. The cafe and the restaurant always serve at least a couple of incredible vegan dishes like the Tofu Bun Cha.

HUB Restaurant & Ice Creamery

266 E Congress StDowntown

Grab a seat indoors or out on the patio and enjoy a loaded vegan burger and your choice of fries or tater tots. Plus, they have tart, sweet, and creamy hand-crafted ice creams. Rotating vegan selections are always available and made only with the best natural ingredients.

JoJo's Restaurant

76 W Washington StDowntown

Savor house-marinated olives, grilled carrots, brussels sprouts, mushroom chorizo, and mushroom baguettes. In the courtyard, you’ll find the Monsoon Room with various beautiful cocktails, some featuring oat milk. 

Advertisement

Martin’s Comida Chingona

557 N 4th AveDowntown

Never frozen, never fried. You’ll find endless high-quality vegan options on Martin’s menu. The beans, rice, flour tortillas, salsa, and horchata are all vegan as is. With tacos, tortas, burritos, and tostadas, there’s something for everyone. Dine inside with a ton of entertaining art, or grab a seat outside.

OBON Sushi Bar Ramen

350 E Congress St #120Downtown

Sip a cool drink and enjoy the weather on Obon’s misted patio. Choose from Fresh Veggie Handrolls, Vegan Poke, and two different variations of vegan ramen. Veggie White: mushroom soy milk marinated tofu, scallions, broccolini, enoki, and the Bamboo Veggie Black: red miso beech mushroom, enoki, bean sprouts, onion, scallions, garlic oil, and kombu.

Penca

50 E Broadway BlvdDowntown

 Enjoy tacos, pozole, and even a chile relleno stuffed with sautéed spinach, mushroom, squash, and amaranth on a creamy cashew tomato salsa. The black beans, calabacitas, arroz poblano, and nopales sides are all vegan.

Reilly Craft Pizza and Drink

101 E Pennington StDowntown

Doesn’t matter if you’re casually wandering downtown or wanting to add romance to your date night; Reilly’s warm ambiance and light dishes will be a great addition to your day. Start your visit with their house-made bread (ask for no butter to make it vegan). Garlic, mushroom, eggplant, peppers, and onion top the crispy Vegan Pizza. Add nutritional yeast to make it cheesy.

The Boxyard

238 N 4th AveDowntown

Stop by Daddy Burger for lettuce-wrapped Beyond burger and crispy fries. Visit Nhu Lan Vietnamese and order a Banh Mi Dau Hu (French-style soft sandwich) and tofu spring rolls with peanut sauce. Los Perches offers packed Beyond Burritos and we’ll-dressed Veggie Hotdogs on toasted buns.

Urban Fresh

73 E Pennington StDowntown

Urban Fresh’s menu is thoughtful, house-made, and 100% vegan. Are you working or wandering downtown on a weekday? Order ahead or walk up Monday – Friday from 10 a.m. – 2 p.m. Burgers, smoothies, fresh juice remedies, and a plentiful selection of gluten-free dishes are available. Eat your meal out in the spacious outdoor seating area.

Recibe gratis el boletín semanal de Tucson Foodie

Nuevas aperturas, eventos, platos recomendados y guías — cada miércoles. Sin spam.

Follow @TucsonFoodie136.4K followers
@Vegantucsonnightmarket returns December 5, from 6-9pm at Rillito Park!🌙 

Vendors apply in bio! App deadline is October 26. 

Photos by @astra1wanderer@Vegantucsonnightmarket returns December 5, from 6-9pm at Rillito Park!🌙 Vendors apply in bio! App deadline is October 26. Photos by @astra1wanderer
@Jundynasty has served Sichuan dishes on Grant Road for 13 years.🌶️ 

General manager Jacob Yeung credits one idea above all: “We’ve grown since then, but the key has always been consistency.”

Stop in for Flaming Chili Oil, Walnut Shrimp, chow fun, or sautéed green beans finished with Sichuan peppercorns. Vegetarian and vegan options are available. 

2933 E. Grant Road

Read the full story at tucsonfoodie.com@Jundynasty has served Sichuan dishes on Grant Road for 13 years.🌶️ General manager Jacob Yeung credits one idea above all: “We’ve grown since then, but the key has always been consistency.” Stop in for Flaming Chili Oil, Walnut Shrimp, chow fun, or sautéed green beans finished with Sichuan peppercorns. Vegetarian and vegan options are available. 2933 E. Grant Road Read the full story at tucsonfoodie.com
@Lovinspoonfulstucson is closing after more than 20 years in Tucson. Its final day of service runs on Saturday, Oct. 24.

Customers can stop in between now and Saturday for one last meal. The team plans to sell down its inventory, though it hopes to have favorite dishes available. Regular hours remain 9am-3pm through the final day.

“Running this kitchen has been a labor of love, but the numbers just aren’t adding up anymore, and as parents, we have to make the hard choice to step back and take care of what matters most at home.” 

Read the article on Tucsonfoodie.com@Lovinspoonfulstucson is closing after more than 20 years in Tucson. Its final day of service runs on Saturday, Oct. 24. Customers can stop in between now and Saturday for one last meal. The team plans to sell down its inventory, though it hopes to have favorite dishes available. Regular hours remain 9am-3pm through the final day. “Running this kitchen has been a labor of love, but the numbers just aren’t adding up anymore, and as parents, we have to make the hard choice to step back and take care of what matters most at home.” Read the article on Tucsonfoodie.com
A little love for the chefs who make Tucson’s food scene so special. These are just some of the many talented chefs who make our city what it is.

Happy International Chefs Day to the talented people behind the plates, the creativity, and the meals we keep coming back for. We’re grateful for all you do!💐A little love for the chefs who make Tucson’s food scene so special. These are just some of the many talented chefs who make our city what it is. Happy International Chefs Day to the talented people behind the plates, the creativity, and the meals we keep coming back for. We’re grateful for all you do!💐