The Jackrabbit Lounge

The Jackrabbit Lounge (Photo credit: Mark Whittaker)

The Jackrabbit Lounge

The Jackrabbit Lounge offers a retro-inspired atmosphere with moody lighting, plush velvet booths, dance pole, and vintage décor. The interior features neon-lit accents and a speakeasy feel, creating an intimate yet upbeat environment. The menu offers playful takes on a wide range of influences, including the Spicy Korean Style Meatballs, Parmesan Herb Fries, and Polynesian Chicken Skewers. Other favorites are the Creamy 4 Cheese Mac & Cheese, Kara-Age Chicken Sandwich, and the house-made Cheesecake. The cocktail menu highlights house creations like the smoky mezcal-forward Jackrabbit and the cucumber basil gimlet, balancing seasonal flavors and spirit-forward blends. Classics like the Old Fashioned and Espresso Martini round out a list that caters to both adventurous and traditional palates.

Enlaces

Horario

lunes
4 PM–2 AM
martes
4 PM–2 AM
miércoles
4 PM–2 AM
jueves
4 PM–2 AM
viernes
4 PM–2 AM
sábado
4 PM–2 AM
domingo
4 PM–2 AM

Aparece en estas guías

En Nuestra Cobertura

¿Eres dueño de este restaurante? Hazte socio de Tucson Foodie. Es gratis. · Reclama esta página

Lugares similares cerca

Advertisement

Follow @TucsonFoodie136.4K followers
@Vegantucsonnightmarket returns December 5, from 6-9pm at Rillito Park!🌙 

Vendors apply in bio! App deadline is October 26. 

Photos by @astra1wanderer@Vegantucsonnightmarket returns December 5, from 6-9pm at Rillito Park!🌙 Vendors apply in bio! App deadline is October 26. Photos by @astra1wanderer
@Jundynasty has served Sichuan dishes on Grant Road for 13 years.🌶️ 

General manager Jacob Yeung credits one idea above all: “We’ve grown since then, but the key has always been consistency.”

Stop in for Flaming Chili Oil, Walnut Shrimp, chow fun, or sautéed green beans finished with Sichuan peppercorns. Vegetarian and vegan options are available. 

2933 E. Grant Road

Read the full story at tucsonfoodie.com@Jundynasty has served Sichuan dishes on Grant Road for 13 years.🌶️ General manager Jacob Yeung credits one idea above all: “We’ve grown since then, but the key has always been consistency.” Stop in for Flaming Chili Oil, Walnut Shrimp, chow fun, or sautéed green beans finished with Sichuan peppercorns. Vegetarian and vegan options are available. 2933 E. Grant Road Read the full story at tucsonfoodie.com
@Lovinspoonfulstucson is closing after more than 20 years in Tucson. Its final day of service runs on Saturday, Oct. 24.

Customers can stop in between now and Saturday for one last meal. The team plans to sell down its inventory, though it hopes to have favorite dishes available. Regular hours remain 9am-3pm through the final day.

“Running this kitchen has been a labor of love, but the numbers just aren’t adding up anymore, and as parents, we have to make the hard choice to step back and take care of what matters most at home.” 

Read the article on Tucsonfoodie.com@Lovinspoonfulstucson is closing after more than 20 years in Tucson. Its final day of service runs on Saturday, Oct. 24. Customers can stop in between now and Saturday for one last meal. The team plans to sell down its inventory, though it hopes to have favorite dishes available. Regular hours remain 9am-3pm through the final day. “Running this kitchen has been a labor of love, but the numbers just aren’t adding up anymore, and as parents, we have to make the hard choice to step back and take care of what matters most at home.” Read the article on Tucsonfoodie.com
A little love for the chefs who make Tucson’s food scene so special. These are just some of the many talented chefs who make our city what it is.

Happy International Chefs Day to the talented people behind the plates, the creativity, and the meals we keep coming back for. We’re grateful for all you do!💐A little love for the chefs who make Tucson’s food scene so special. These are just some of the many talented chefs who make our city what it is. Happy International Chefs Day to the talented people behind the plates, the creativity, and the meals we keep coming back for. We’re grateful for all you do!💐