Colección temática
Cocina de resort que vale el viaje, los lugares a donde llevas a las visitas.
Southwestern Steakhouse · Foothills
Named for the historic Flying V Ranch, our restaurant carries forward the spirit of Southwestern hospitality and connection to the land. Nestled within Loews Ventana Canyon Resort, Flying V celebrates Arizona's bounty with bold, seasonal menus that blend local ingredients, mesquite-fired flavor, and the region's warm, effortless charm.
Southwest Ranch · Tanque Verde & Sabino
Tanque Verde Ranch is one of America’s old-time cattle and guest ranches. Located on 60,000 acres of Tucson’s most breathtaking desert landscapes, nestled amongst the Rincon Mountains and adjacent to Saguaro National Park and Coronado National Forest. Established in 1868, Tanque Verde Ranch is recognized as the last luxurious outpost of the old west providing guests with comfy accommodations, unparalleled amenities, and a vast array of exciting activities including horseback riding, mountain biking, fishing, hiking, and more!
◆ Not serving the SRW menu Saturdays or Wednesdays (Sept 5, 9 & 12) — those nights are reserved for the ranch's Cottonwoods Cowboy Cookout.
American Cusine · Foothills
Patio dining spot with Southwestern dishes & local ingredients at Hacienda Del Sol Resort.
American · University & 4th Ave
American · Tanque Verde & Sabino
Welcome to Rincon Mountain Grill at Forty Niner Forget the stuffy, traditional country club rules. At Forty Niner, we are breaking the mold. We aren't about closed doors or stiff formalities—we are the vibrant heartbeat of our community, serving as the ultimate neighborhood gathering space where people come to eat, drink, celebrate, and party together. Whether you're grabbing a casual bite after a round or settling in for a lively dinner with neighbors, Rincon Mountain Grill is where exceptional food and genuine care come together to make every guest feel right at home.
American · Mt. Lemmon
Nestled high atop Mount Lemmon, Sawmill Run Restaurant blends elevated comfort food with the flavors of Southern Arizona. Led by Executive Chef Nick Avram, our menu showcases locally sourced ingredients, house-made recipes, and creative Sonoran-inspired dishes in a welcoming mountain setting where rustic charm meets modern cuisine.
Dónde quedarte
Construido contra la pared del cañón, con el sendero de la cascada saliendo por atrás.
Un rancho de huéspedes de 1929 convertido en resort pequeño. Lo más tucsonense de esta lista.
Un rancho de huéspedes en activo, con caballos, en el borde del Parque Nacional Saguaro. Las tarifas suelen incluir comidas, revísalo antes de planear todas las cenas fuera.
Tanque Verde Ranch también está en la lista de la Restaurant Week
La histórica posada emblemática de la ciudad: casitas alrededor de catorce acres de jardines, a poca distancia del centro.
La gran propiedad de golf y spa sobre la loma, con una amplia vista de la ciudad si ninguna de las cuatro anteriores es lo que buscas.
Los hoteles son sugerencias nuestras, elegidas por su cercanía. No son patrocinadores de la Restaurant Week y no ganamos nada si reservas.