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Historias
Your guide to 7 local Community-Supported Agriculture (CSA) programs
It’s officially summer in Tucson, which means summer produce season. While we are gifted year-round with garden-friendly weather, summer harvest abundance is ob
Pivot Produce: helping local produce make its way to your plate
“There are a lot of people who think food doesn’t grow here,” said Erik Stanford, owner of Pivot Produce. Along with well-known edibles from greens and herbs to
E & R Pork: Tucson’s Heritage Breed Pig Farm
“Beef ain’t beef and pork ain’t pork.” This idea — that not only were some breeds of meat animals different, but better — led Erika Pacheco and Rod Miller to […
Local Markets and Organizations Fight to End Food Deserts
(Photo Credit: Market On The Move) Tucson is known for its beautiful and unique landscape, a perk to being centrally located in the Sonoran Desert. However, Sou
Locally-Sourced “Monday Market Dinners” at Proper
If you’re looking for something new to do on Mondays, Proper Chef Kris Vrolijk has come up with a new idea for fall dinner. The first Monday of every month, Vro
Sunizona Family Farms
On Sunday, I paid a visit to Sunizona Family Farms in Willcox, Arizona. I had never been to a greenhouse farm before. Once we entered the 2 story high greenhous
