This class will guide guests through an unforgettable French Christmas Eve feast. Guests will enjoy Pâté de Campagne with cornichons, Dijon mustard, and baguette, a mixed greens salad with mustard and shallot vinaigrette, creamy Gratin Dauphinois, and savory Beef Bourguignon, finishing with a show-stopping Bûche de Noël for dessert. This class offers a hands-on, festive experience celebrating the flavors and traditions of a classic French holiday meal. Buy tickets here.