Located amongst the scenic foothills, Ginza’s a gem for top-notch sushi in Tucson. Jun-san, the owner and chef, knows his stuff and it shows in every bite. The ambiance is characterized by izakaya-style dining, inviting guests to enjoy shareable plates in a cozy, family-owned establishment.

Izumi’s all about big flavors and even bigger portions. Fans rave about their scorpion roll and fresh sashimi. But it’s not just sushi – they’ve got dishes like Spicy Squid and Tonkotsu Ramen too. Perfect for when you’re craving a little extra!

Kazoku Sushi stands out with its excellent service, food, and atmosphere, reflecting the hard work put in by its owner-chefs. In addition to the sushi, their Champong (seafood noodle soup) is a must-try, and the green tea ice cream’s a sweet way to wrap up your meal.

Tucked away in the MSA Annex, Kukai’s a delightful spot for sushi and ramen in Tucson. You can tell the chef, Michael McCormack, really loves his craft – every dish is top-notch, especially the salmon hand rolls and the pickled plum onigiri. It’s in the courtyard, so grab a seat or stroll while you eat!

With its baseball-themed decor, O Sushi is all about having fun. Their Ya Ya Roll is a real winner – it’s got spicy yellowtail, cucumber, and cilantro, with albacore and jalapeño on top. Hearty, flavorful, and satisfying, to be sure!

Right downtown, Obon mixes it up with sushi and ramen that have a twist. Their ramen broths are rich and full of flavor, and the Monster Roll, loaded with shrimp tempura and soft shell crab, is a real standout. Plus, they’ve got daily specials and an extensive cocktail list.

Sachiko Sushi is hailed as one of the best sushi joints in Tucson, where diners can enjoy expertly prepared, fresh dishes. Their menu covers both Japanese and Korean cuisines, making it a favorite spot for lovers of Asian food. Make sure to try their their miso soup and salmon sashimi!

Samurai Sombrero offers a fusion of Japanese sushi techniques with bold Sonoran-style flavors. The counter-service space inside American Eat Co presents a casual atmosphere with a food-hall feel, bright décor, and a laid-back crowd with friendly co-owners Gabriela Delgadillo and Jesus Oleta.

Highlights include the signature Lobster Popcorn Roll and Abigail Roll. The Death Free Foodie Roll, aimed at vegan diners, includes avocado and tempura jalapeño with unagi sauce.

A hidden gem on East Grant Road, offering exceptionally fresh sushi that’s so good it’s sometimes tough to get a table. The owner/chef, Noboru Nakajima, brought his sushi skills from Japan, and his dedication is reflected in the quality of the sushi, especially the nigiri. Definitely check out the Amaebi (raw shrimp), Hamachi (yellowtail), and raw scallops!