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From Vine to Table: 5-Course AZ Terroir Wine Dinner at Maynards

Maynards (Photo by Hannah Hernandez)

From Vine to Table: 5-Course AZ Terroir Wine Dinner at Maynards

Nov 5, 20242 min read

More Maynards news? You betcha! Chef Roderick LeDesma is hosting his first-ever wine dinner in his new role at Maynards, 400 N. Toole Ave.

This al fresco, five-course dining experience — happening at 6 p.m. on Friday, November 8 — is crafted to celebrate the artistry of Arizona’s local wines and diverse terroir. Plus, with each course, you’ll get a sip into Arizona’s rich winemaking history, learning everything from grape-growing practices to the many ways local wineries pour into our economy and culture.

Arizona Wine

Though I absolutely recommend making day trips to Arizona’s various viticultural areas, why not bring the wine to you? During this dinner, you’ll experience thoughtfully paired wine selections from Sonoita, Pearce, and Clarkdale — all in Arizona.

Lisa Wagenheim, co-owner of Sonoran Wines, and Arielle DeSoucey, wine specialist extraordinaire, will be on hand to answer all your pressing questions about Arizona wines and winemaking. Learn the ins and outs of Arizona’s terroir, grape varieties, and the passion poured into every bottle!

The dinner is $175 per person, inclusive of tax and gratuity. Foodie Club members receive 10% off this dinner. Check the app for the special link and promo code. If you’re not a Foodie Club member, you can become one here.

Reserve your spot at the table here.

Five-Course Dinner Menu

  • Whipped Ricotta – With poached pear, prosciutto, grilled flatbread, extra virgin olive oil, and pear white balsamic
    • Wine Pairing – Chateau Tumbleweed The Descendants’ White Blend 2023
  • Scallop Crudo – with citrus, pickled shallot, house-cultured buttermilk, and lemon basil
    • Wine Pairing – Sonoran Wines Viognier 2023
  • Roasted Pork Collar – accompanied by fall squash puree, pomegranate seeds gastrique, and caramelized onions
    • Wine Pairing – Deep Sky Stellar Grenache 2020
  • Slow Roasted Prime Rib – with pommes aligot, grilled carrots, and Petite Sirah demi Wilber AVA
    • Wine Pairing – Sonoran Wines Petite Sirah 2018
  • Foie Gras Torchon – with gingerbread, stewed dried fruits, and Real De San Bernardino reduction
    • Wine Pairing – Sonoran Wines ‘Real De San Bernardino 2021

Reserve your seat at the table soon — tickets are likely to sell fast!

Maynards is located at 400 N. Toole Ave. For more information, visit hotelcongress.com. Purchase your tickets at dice.fm.

Article written by:

Addie Ibarra

Addie Ibarra

More about Addie

Addie Ibarra, native Tucsonan, is a fierce lover of adventure, travels, and food. Addie has her Masters in Legal Studies and hopes to one day apply that towards helping people (and animals) around the globe, while traveling and tasting along the way. So far she’s hit 4 continents and counting!

You’ll likely find her on a patio sipping wine with her 4-legged best friend, Spaghetti.

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