Inventive drinks & interesting treats at Tucson Coffee Cricket
Tucson Coffee Cricket is all about inventive drinks and interesting treats Folks first stumbled upon Tucson Coffee Cricket a few weeks back. It was its super soft opening and was […]
Mark Whittaker·Nov 11, 2022
David Solorzano is now the executive chef of Agustin Kitchen
It’s a name many are familiar with in Tucson’s culinary scene. From being executive chef at Penca to taking over as chef de cuisine for BATA, and then freelancing in […]
Matt Sterner·Nov 1, 2022
Chinese Chorizo: Rediscovering a lost piece of Tucson food history
When I found out about the Chinese chorizo, an obscured historic food that originated from a forgotten legacy of 100+ Chinese grocery stores that once existed in my hometown of […]
Feng-Feng Yeh·Oct 27, 2022
A conversation with Karl Poechlauer of Substance Diner
It’s a strange obsession. Seeking out plant-based comfort food that doesn’t insult me is nearly a full-time job. I am an omnivore but eating so many burgers, birria tacos and […]
Mark Whittaker·Oct 24, 2022
Snooze, an A.M. Eatery to open its new location on Oracle Road
Since opening its first Tucson location in 2020, the Colorado-based restaurant, Snooze, an A.M. Eatery, has been on a steady roll in midtown. Now, Snooze is ready to officially open […]
Matt Sterner·Oct 13, 2022
Foodie Events from Oct. 13-19: Chorizo, chili & chillin’ with wine
Something about the month of October really seems to bring out the best in Tucson. I hope your calendar is clear because there is a lot to do this weekend. […]
Addie Ibarra·Oct 13, 2022
15+ Restaurants join the very first Tucson Chinese Chorizo Festival
For the very first time, the Tucson Chinese Chorizo Festival is hosting its community-driven event from Friday, October 14 – Sunday, October 30. Here’s how it works: Throughout the month, […]
Oct 4, 2022
Foodie 15: Where to get your late-night grub on in Tucson
Whether following a show at a local venue, arriving home late from travel, wrapping up a busy second shift, or anything else that might have you needing to curb the […]
Sam Jump·Sep 23, 2022
Salud, Sip & Sing: Celebrating Canción Tequila & live music
From being inducted into the Arizona Music & Entertainment Hall of Fame to producing an award-winning tequila, Roger and Alisa Clyne have been busy over the years. Now, they’re ready […]
Matt Sterner·Sep 21, 2022
Sonoran Restaurant Week: 5 Fine dining menus you need to check out
Sonoran Restaurant Week and upscale dining are two things I have always enjoyed in Tucson. Like everyone living in the Old Pueblo, I’m grateful to have an array of options […]
Natalie Moe·Sep 16, 2022
Sonoran Restaurant Week: Where the wine at heart should dine
Making dinner reservations can be tricky when you’re eating with wine lovers. Or, if you are the wine hound in the group then you know how tough it is to […]
Sariya Jarasviroj·Sep 13, 2022
Celebrating a love for food & connection with The Coronet
This is the first of three articles in a series that highlights the past, present, and future of The Coronet, Meyer Avenue Cafe & Mercantile, and Nightjar. Stay tuned for […]
Matt Sterner·Aug 18, 2022
Félicitations! Ghini’s French Caffe is celebrating its 30th anniversary
If we’ve learned anything these last two years, it’s that everyone can use a little support now and again. Here in Tucson, the hungry food scene has been an advocate […]
Matt Sterner·Jul 14, 2022
Local baker Don Guerra takes the world by storm
Don Guerra is attuned to the vagaries of nature. The craft baker has learned to respect its power while staying open to its possibilities. Case in point: his campaign to […]
Edie Jarolim·Jun 21, 2022
Don Guerra of Barrio Bread wins a James Beard Award for ‘Outstanding Baker’
After three nominations, Don Guerra of Barrio Bread has won the James Beard Award for “Outstanding Baker.” Don flew to Chicago to attend the ceremony on Saturday, spent some time […]
Mark Whittaker·Jun 14, 2022
Foodie 15: Patios that will keep you cool during Tucson summers
It’s hard to complain about the weather in a city that gets a whopping 300-ish days of sunshine each year. Just ask Midwesterners, they’ll tell you. But even the most […]
Sam Jump·May 17, 2022
Slow Food Southern Arizona announces its new season of workshops
There’s a lot in the works over at Slow Food Southern Arizona. The first event, which is a Garden to Table Dinner with Gallery of Food & Bodega, sold out rather […]
Matt Sterner·Apr 22, 2022
Tumerico & Urban Fresh make Yelp’s list of ‘Top 100 Vegan Restaurants’
With Earth Day right around the corner, the folks with Yelp have been busy collecting their Top 100 Vegan Restaurants in the U.S. and Canada. To no surprise, a couple […]
Matt Sterner·Apr 13, 2022
The Cup Cafe named “Best Neighborhood Gem” by OpenTable, expands dinner menu, hours
It’s easy to fall in love with The Cup Cafe. Located inside Hotel Congress, the restaurant has, for decades, served as a mainstay and unofficial gateway to downtown Tucson. And […]
Adam Lehrman·Nov 1, 2021
Latina Comida dinner with Chef Mazon of BOCA Tacos & Chef Byron Gomez of ‘Top Chef’
Chef Maria Mazon of BOCA Tacos y Tequila is teaming up with chef Byron Gomez, who was a fellow contestant on Top Chef: Portland, for a “Latina Comida” dinner. The […]
Matt Sterner·Oct 15, 2021