
7 Local Cooking Classes to Step Up Your Game
Can’t tell the difference between a knife and a spoon? Well, you should probably stay away from the kitchen forever. For everyone else, cooking and eating your own meal is […]
Jackie TranFeb 1, 2019
Follow along for daily food inspiration, event updates, and behind-the-scenes looks at Tucson's culinary scene.
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José Contreras, chef and owner of @Ameliastucson, is headed to New York City to cook alongside chef Alam Méndez of Washington, D.C.‘s Apapacho Taqueria for a collaborative dinner at the James Beard Foundation’s Platform at Pier 57.
The Aug. 11 dinner will celebrate the culinary traditions of Sonora and Oaxaca through a multi course menu centered on heirloom corn, traditional masa, and coastal flavors. Guests will also enjoy a cocktail reception, Mijenta Tequila pairings, and a Q&A with both chefs. The event begins at 6:30 pm at @Pier57.nyc. Tickets are $210 for dining table seats and $250 for the chef’s counter, and are available now at Jamesbeard.org.
Congratulations to @Chefjosetucson on another incredible milestone!🎉
Read @Jackie_tran_’s article on Tucsonfoodie.com
#tucsonaz #tucsonnews
Italian Week starts today, and we’re sharing this sweet video of @Spaghettioftucson doing what she did best: bringing smiles to everyone around her.
Our hearts are with her family today. We’ll love you and miss you forever, Spaghetti.❤️🩹🐶
Italian Week starts today and runs through July 19 as part of 12 Weeks of Foodie Summer!🍝
Support Tucson’s classic and modern Italian restaurants, then upload your receipt at summer.tucsonfoodie.com for a chance to win weekly prizes and the grand prize at the end of August.
🎉 Week 5 Winners
• Libby: $50 North Italia gift card
• Keely: America’s Best Mexican Food Festival tickets
• arts_primacy_2c: 4 Cool Summer Nights passes
• Donita3000: $20 Ghini’s French Caffe gift card
• Nancy & Gabriella: $100 Visa gift cards
Italian Week Deal: @reneestucson is offering buy one, get one 50% off (equal or lesser value) for dine-in or takeout. Just mention you’re a Tucson Foodie fan. Exclusions apply.
🏆 This Week’s Prizes
• $50 @fentonellispizzeria gift card
• $100 Visa gift card
• $75 @carusositalian gift card
• $20 @ghinisfrenchcaffe gift card
• $50 @miramontetucson gift card
• $50 @localetucson gift card
• @desertmuseum passes
More details in bio!
The Mercado District is one of Tucson’s best places to eat, drink, shop, and stroll, all in one stop.🐶❤️
Home to Mercado San Agustín, the MSA Annex, The Monier, and the upcoming Bautista development, there’s always something new to explore. Grab a bite, browse local shops, enjoy the open-air courtyards (they’re dog-friendly!), or hop on the free Sun Link streetcar, which stops right at the Mercado.
MERCADO SAN AGUSTÍN:
@agustinkitchen
@seiskitchen
@prestacoffee
@laestrella_tucson
@dolcepastellocakes
@zumitosjuicebar
@santacruzriverfm
MSA ANNEX:
@decibelcoffeeworks
@kukai___
@bosburger__
@hidden_hearth
@rolliestucson
@westbound_tapandbottle
THE MONIER:
@wholeslvcepizza
@81barbersofficial
Share your favorite stops with us!
More details on Tucsonfoodie.com
#tucson #tucsonfoodie
Two days at @Hiltonelcon felt like the ultimate staycation. Between the pools, hot spring and cold plunge, water slide, yoga, live music, complimentary bike rentals, and their nostalgic “Summer Rewind” experience, there was always something to do. We never left the resort.
The highlight at their on-site restaurant, Epazote Kitchen & Cocktails, was the Pollo Con Rajas - perfectly cooked chicken over a rich creamed poblano, onion, and corn mestizaje. And if you’re at their Sundance Café for breakfast, get the pozole. It’s made from a family recipe that became such a guest favorite it earned a permanent spot on the menu.
Although El Conquistador licenses the Hilton brand, it’s owned and operated by a local company. The culinary team sources much of its meat and produce from Arizona.
Whether you’re planning a weekend getaway or just looking for an incredible dinner with Catalina Mountain views, this spot is worth adding to your list. 🌵🌞
#tucsonaz #tucsonfoodie
How many receipts have you sent in for NEW-TO-ME week?💛
From July 6 through July 12, upload your receipt from ANY local business at summer.tucsonfoodie.com for a chance to win weekly prizes and earn entries toward the 12 Weeks of Foodie Summer grand prize drawing at the end of August. 🔗 in bio.
ANY LOCAL SPOT COUNTS.
WEEK 6 WINNERS
Here are the winners from Happy Hour Week:
* Libby wins a $50 gift card to North Italia
* Keely wins a ticket to America’s Best Mexican Food Festival
* arts_primacy_2c wins a four-pack of passes to Cool Summer Nights at the Arizona-Sonora Desert Museum
* donita3000 wins a $20 gift card to Ghini’s French Caffe
* Nancy wins a $100 Visa gift card
* Gabriella wins a $100 Visa gift card
PRIZES
This week’s prize pool includes:
* Salsa, Taco, and Tequila Challenge tickets
* $100 Visa gift card
* @eljefecatcafe pass
* $20 @ghinisfrenchcaffe
* @desertmuseum passes
Presenting sponsor: @visittucson
Presented by: @bbb_so_az • @510southtucson • @azwinecollectiveTag us @TUCSONFOODIE in your food adventures!

Can’t tell the difference between a knife and a spoon? Well, you should probably stay away from the kitchen forever. For everyone else, cooking and eating your own meal is […]
Jackie TranFeb 1, 2019

Jackie Tran has been Tucson Foodie’s lead writer and photographer since 2016. He has written over 800 articles about Tucson’s food scene, ranging from food trucks and hole-in-the-wall joints to […]
Jackie TranDec 7, 2018

Proof Artisanal Pizza & Pasta will quietly open its doors Tuesday, November 13 at 4340 N. Campbell Ave. Ste. 104. in St. Philip’s Plaza. Union Public House and Reforma Modern Mexican Mezcal […]
Jackie TranNov 13, 2018

What do defaced dollar bills, the band Pantera, and Texas toast have in common? It sounds like a beginning of a corny joke, but there’s actually a meaty answer: they’ve […]
Angela OrlandoOct 29, 2018

If you in live in Tucson and you’re vegan, it’s likely you’re well aware of North Stone Avenue’s The Tasteful Kitchen. Opened in 2011 and operated by sisters Keanne and […]
Oct 3, 2018

“When Matt and I were in culinary school we spent countless nights dreaming about our future in the restaurant industry as chefs,” said Nikki Thompson, chef-owner at Nook. “We would […]
Jackie TranSep 12, 2018
Tucson Originals Restaurants is hosting its annual Bacon, Blues & Brews event with Local First Arizona at Brother John’s Beer, Bourbon & BBQ from 3-5 p.m. on Saturday, September […]
Matt SternerSep 10, 2018

Brunch restaurant Teaspoon quietly opened a sister establishment near campus, Teaspoon Cafe. The new business at 1927 E. Speedway Blvd. Ste 109. features a predominantly black and white interior with a few […]
Jackie TranSep 5, 2018

The Hilton Tucson El Conquistador Golf & Tennis Resort is hosting the 2018 World Margarita Championship at 6 – 8:30 p.m. on Friday, August 10. Once […]
Matt SternerJul 25, 2018

Cans Deli on Fourth Avenue has shifted focus away from its original traditional Jewish deli-inspired menu to an eclectic and inclusive approach instead. “We wanted to come up with something […]
Jackie TranJul 17, 2018

Tucson is home to a number of fabulous Thai restaurants offering a variety of delicious foods. Whether you enjoy your Thai food hot or mild, there’s something for everyone – even […]
Jennifer TersigniJul 16, 2018

Ren Coffeehouse at St. Philip’s Plaza quietly opened on Sunday, April 15. Wisconsin native Lisa Ocker found the 1,200-square-foot space, which had been previously occupied by Arizona Cyclist, after a bike […]
Jackie TranApr 20, 2018

Can one restaurant really make a difference? With compostable cups in hand and locally sourced food on plates, ten sustainable Tucson restaurants prove that the answer is a whole-hearted yes. […]
Claire KaufmanApr 4, 2018

Jamillia Joseph placed a bowl on the table containing a single browned Johnny Cake. “It’s homemade bread that we deep fry,” Joseph said. “There’s not one person who doesn’t like […]
Meredith O'NeilMar 14, 2018

The Hawaiian raw fish salad known as poke, pronounced poh-kay, will soon make its way to Tucson’s east side. Bin An, partner at MiAn Sushi & Modern Asian Cuisine, announced […]
Jackie TranJan 31, 2018

What SAVOR Southern Arizona Food and Wine Festival When 11 a.m. – 3 p.m. Saturday, February 3 Where Tucson Botanical Gardens 2150 N. Alvernon Way More Info saaca.org […]
Matt SternerJan 22, 2018

Salad isn’t just for people trying to eat healthy. Vegetables can be tasty too. Happy greens, balanced dressings, and contrasting textures help create the best salads worth craving. While classic […]
Jackie TranDec 1, 2017

Tucson doesn’t have snowy cabins this time of year, but we still get to enjoy comforting autumn and winter dishes. Warmth can come from not only spice and temperature, but […]
Jackie TranNov 2, 2017

What 2017 World Margarita Championship When 6 p.m., Friday, October 6 Where Hilton Tucson El Conquistador Golf & Tennis Resort 10000 N. Oracle Rd. More Info saaca.org Now, […]
Matt SternerSep 30, 2017

Athene Kline is relatively new to the industry, having started as a pastry assistant at the B Line under Terri LaChance in March 2016. Although Kline went to school for photography, […]
Jackie TranSep 8, 2017