
High Tea at The Still: Experience a Fancy Tea Party in a Speakeasy
It’s a very merry unbirthday to everyone who joins a tea party inside The Still — the speakeasy hidden behind the walls of Vero Amore.
Matt SternerNov 10, 2023
Follow along for daily food inspiration, event updates, and behind-the-scenes looks at Tucson's culinary scene.
4.5K
posts
133.1K
followers
José Contreras, chef and owner of @Ameliastucson, is headed to New York City to cook alongside chef Alam Méndez of Washington, D.C.‘s Apapacho Taqueria for a collaborative dinner at the James Beard Foundation’s Platform at Pier 57.
The Aug. 11 dinner will celebrate the culinary traditions of Sonora and Oaxaca through a multi course menu centered on heirloom corn, traditional masa, and coastal flavors. Guests will also enjoy a cocktail reception, Mijenta Tequila pairings, and a Q&A with both chefs. The event begins at 6:30 pm at @Pier57.nyc. Tickets are $210 for dining table seats and $250 for the chef’s counter, and are available now at Jamesbeard.org.
Congratulations to @Chefjosetucson on another incredible milestone!🎉
Read @Jackie_tran_’s article on Tucsonfoodie.com
#tucsonaz #tucsonnews
Italian Week starts today, and we’re sharing this sweet video of @Spaghettioftucson doing what she did best: bringing smiles to everyone around her.
Our hearts are with her family today. We’ll love you and miss you forever, Spaghetti.❤️🩹🐶
Italian Week starts today and runs through July 19 as part of 12 Weeks of Foodie Summer!🍝
Support Tucson’s classic and modern Italian restaurants, then upload your receipt at summer.tucsonfoodie.com for a chance to win weekly prizes and the grand prize at the end of August.
🎉 Week 5 Winners
• Libby: $50 North Italia gift card
• Keely: America’s Best Mexican Food Festival tickets
• arts_primacy_2c: 4 Cool Summer Nights passes
• Donita3000: $20 Ghini’s French Caffe gift card
• Nancy & Gabriella: $100 Visa gift cards
Italian Week Deal: @reneestucson is offering buy one, get one 50% off (equal or lesser value) for dine-in or takeout. Just mention you’re a Tucson Foodie fan. Exclusions apply.
🏆 This Week’s Prizes
• $50 @fentonellispizzeria gift card
• $100 Visa gift card
• $75 @carusositalian gift card
• $20 @ghinisfrenchcaffe gift card
• $50 @miramontetucson gift card
• $50 @localetucson gift card
• @desertmuseum passes
More details in bio!
The Mercado District is one of Tucson’s best places to eat, drink, shop, and stroll, all in one stop.🐶❤️
Home to Mercado San Agustín, the MSA Annex, The Monier, and the upcoming Bautista development, there’s always something new to explore. Grab a bite, browse local shops, enjoy the open-air courtyards (they’re dog-friendly!), or hop on the free Sun Link streetcar, which stops right at the Mercado.
MERCADO SAN AGUSTÍN:
@agustinkitchen
@seiskitchen
@prestacoffee
@laestrella_tucson
@dolcepastellocakes
@zumitosjuicebar
@santacruzriverfm
MSA ANNEX:
@decibelcoffeeworks
@kukai___
@bosburger__
@hidden_hearth
@rolliestucson
@westbound_tapandbottle
THE MONIER:
@wholeslvcepizza
@81barbersofficial
Share your favorite stops with us!
More details on Tucsonfoodie.com
#tucson #tucsonfoodie
Two days at @Hiltonelcon felt like the ultimate staycation. Between the pools, hot spring and cold plunge, water slide, yoga, live music, complimentary bike rentals, and their nostalgic “Summer Rewind” experience, there was always something to do. We never left the resort.
The highlight at their on-site restaurant, Epazote Kitchen & Cocktails, was the Pollo Con Rajas - perfectly cooked chicken over a rich creamed poblano, onion, and corn mestizaje. And if you’re at their Sundance Café for breakfast, get the pozole. It’s made from a family recipe that became such a guest favorite it earned a permanent spot on the menu.
Although El Conquistador licenses the Hilton brand, it’s owned and operated by a local company. The culinary team sources much of its meat and produce from Arizona.
Whether you’re planning a weekend getaway or just looking for an incredible dinner with Catalina Mountain views, this spot is worth adding to your list. 🌵🌞
#tucsonaz #tucsonfoodie
How many receipts have you sent in for NEW-TO-ME week?💛
From July 6 through July 12, upload your receipt from ANY local business at summer.tucsonfoodie.com for a chance to win weekly prizes and earn entries toward the 12 Weeks of Foodie Summer grand prize drawing at the end of August. 🔗 in bio.
ANY LOCAL SPOT COUNTS.
WEEK 6 WINNERS
Here are the winners from Happy Hour Week:
* Libby wins a $50 gift card to North Italia
* Keely wins a ticket to America’s Best Mexican Food Festival
* arts_primacy_2c wins a four-pack of passes to Cool Summer Nights at the Arizona-Sonora Desert Museum
* donita3000 wins a $20 gift card to Ghini’s French Caffe
* Nancy wins a $100 Visa gift card
* Gabriella wins a $100 Visa gift card
PRIZES
This week’s prize pool includes:
* Salsa, Taco, and Tequila Challenge tickets
* $100 Visa gift card
* @eljefecatcafe pass
* $20 @ghinisfrenchcaffe
* @desertmuseum passes
Presenting sponsor: @visittucson
Presented by: @bbb_so_az • @510southtucson • @azwinecollectiveTag us @TUCSONFOODIE in your food adventures!

It’s a very merry unbirthday to everyone who joins a tea party inside The Still — the speakeasy hidden behind the walls of Vero Amore.
Matt SternerNov 10, 2023

The menu launched on Wednesday, October 25 and if you haven’t had a chance to check it out yet, here’s a sneak peek of a few of the new items.
Matt SternerNov 6, 2023

Don’t forget, you can always check out our Things to Do section on the website to check out what’s going on any day of the week.
Addie IbarraMay 25, 2023

Tesoro Latin Kitchen serves “classic Latin dishes with a modern twist” with cocktails and pitchers of fresh fruit margaritas and mojitos.
Matt SternerOct 27, 2023

For 17 years, La Olla has been creating memories with its made-from-scratch dishes, welcoming hospitality, and admirable resilience.
Matt SternerOct 26, 2023

The event is free to attend and will feature more than 45 Black-owned businesses — making it the largest Black business market in Arizona.
Matt SternerMar 27, 2023

Wow, the month of February flew by faster than the strong winds that ripped through Fourth Avenue the other day. Like a storm, the Tucson Foodie team visited plenty of […]
Mar 2, 2023

The story between Mafia Kitchen and me is pretty amusing and quite storied. It all started around October of last year. Having heard of a cart that serves up some […]
Mark WhittakerMar 1, 2023

Finding vegan pizza around Tucson isn’t necessarily hard, but it could be challenging if you don’t know what you’re looking for. There are a handful of pizzas that stand out […]
Hannah HernandezFeb 10, 2023

When word got out that a ramen joint was opening up in the middle of “restaurant row” on Campbell Avenue, residents cheered and it’s possible local neighboring restaurants panicked. In […]
Mark WhittakerFeb 1, 2023

For a long time, Daniel Scordato had hamburger envy. When the chef/restaurateur of Vivace and other Italian-focused eateries was asked why he made the shift to a beef patty-centric menu […]
Edie JarolimJan 21, 2023

First Course Now I’m not exactly too sure how Ador Cuisine came into my life but let me tell you, it turned out to be one very happy happenstance. Could […]
Mark WhittakerJan 20, 2023

Today is MLK Day and though there is rain forecasted for most of the day, the celebration here in Tucson goes on. This holiday is a national day of service […]
Da'Lice ShepardJan 16, 2023

Well, it’s Christmas and you’ve decked the halls, had all of the glasses of eggnog you can stomach, and you’re starting to get cabin fever at home. Luckily, there are […]
Matt SternerDec 20, 2022

If the snow-dusted mountains and twinkling lights around town are any indications, it’s time to start planning your Christmas Eve and Christmas Day feasts. Treat your ‘elf to a day […]
Addie IbarraDec 14, 2022

In 1981, iconic stadium rock staples Queen and David Bowie collaborated on a song about the hardship of modern life called “Under Pressure”. That tugging bassline has been used in […]
Mark WhittakerDec 14, 2022

In October, 5 Points Market & Restaurant announced that a second location is set to open in Maine by the end of the year, named The Alna Store. Now, with […]
Matt SternerDec 8, 2022

‘Tis the season for surprising those you care about with a little extra something to brighten their days. And being the advocates that we are of for things food-related in […]
Dec 1, 2022

First things first. The word “mojo” in Mojo Cuban Kitchen & Rum Bar, opened October 30, is pronounced “mo-hoh.” Derived from the garlicky red sauce often used in Cuban dishes, […]
Rita ConnellyNov 9, 2022

When it came time for Kim Johnston to return to work after taking time off to raise her two kids, she wasn’t sure she wanted to go back to a […]
Rita ConnellyNov 1, 2022