
All That & Dim Sum: The Chinese delicacy & how to look like a pro
You watch as the line spilling out of Go Dim Sum regenerates with new arrivals. It seems like it does so each time a spot opens in Tucson. The wait […]
Kim JohnstonOct 18, 2022
Follow along for daily food inspiration, event updates, and behind-the-scenes looks at Tucson's culinary scene.
4.5K
posts
133.1K
followers
José Contreras, chef and owner of @Ameliastucson, is headed to New York City to cook alongside chef Alam Méndez of Washington, D.C.‘s Apapacho Taqueria for a collaborative dinner at the James Beard Foundation’s Platform at Pier 57.
The Aug. 11 dinner will celebrate the culinary traditions of Sonora and Oaxaca through a multi course menu centered on heirloom corn, traditional masa, and coastal flavors. Guests will also enjoy a cocktail reception, Mijenta Tequila pairings, and a Q&A with both chefs. The event begins at 6:30 pm at @Pier57.nyc. Tickets are $210 for dining table seats and $250 for the chef’s counter, and are available now at Jamesbeard.org.
Congratulations to @Chefjosetucson on another incredible milestone!🎉
Read @Jackie_tran_’s article on Tucsonfoodie.com
#tucsonaz #tucsonnews
Italian Week starts today, and we’re sharing this sweet video of @Spaghettioftucson doing what she did best: bringing smiles to everyone around her.
Our hearts are with her family today. We’ll love you and miss you forever, Spaghetti.❤️🩹🐶
Italian Week starts today and runs through July 19 as part of 12 Weeks of Foodie Summer!🍝
Support Tucson’s classic and modern Italian restaurants, then upload your receipt at summer.tucsonfoodie.com for a chance to win weekly prizes and the grand prize at the end of August.
🎉 Week 5 Winners
• Libby: $50 North Italia gift card
• Keely: America’s Best Mexican Food Festival tickets
• arts_primacy_2c: 4 Cool Summer Nights passes
• Donita3000: $20 Ghini’s French Caffe gift card
• Nancy & Gabriella: $100 Visa gift cards
Italian Week Deal: @reneestucson is offering buy one, get one 50% off (equal or lesser value) for dine-in or takeout. Just mention you’re a Tucson Foodie fan. Exclusions apply.
🏆 This Week’s Prizes
• $50 @fentonellispizzeria gift card
• $100 Visa gift card
• $75 @carusositalian gift card
• $20 @ghinisfrenchcaffe gift card
• $50 @miramontetucson gift card
• $50 @localetucson gift card
• @desertmuseum passes
More details in bio!
The Mercado District is one of Tucson’s best places to eat, drink, shop, and stroll, all in one stop.🐶❤️
Home to Mercado San Agustín, the MSA Annex, The Monier, and the upcoming Bautista development, there’s always something new to explore. Grab a bite, browse local shops, enjoy the open-air courtyards (they’re dog-friendly!), or hop on the free Sun Link streetcar, which stops right at the Mercado.
MERCADO SAN AGUSTÍN:
@agustinkitchen
@seiskitchen
@prestacoffee
@laestrella_tucson
@dolcepastellocakes
@zumitosjuicebar
@santacruzriverfm
MSA ANNEX:
@decibelcoffeeworks
@kukai___
@bosburger__
@hidden_hearth
@rolliestucson
@westbound_tapandbottle
THE MONIER:
@wholeslvcepizza
@81barbersofficial
Share your favorite stops with us!
More details on Tucsonfoodie.com
#tucson #tucsonfoodie
Two days at @Hiltonelcon felt like the ultimate staycation. Between the pools, hot spring and cold plunge, water slide, yoga, live music, complimentary bike rentals, and their nostalgic “Summer Rewind” experience, there was always something to do. We never left the resort.
The highlight at their on-site restaurant, Epazote Kitchen & Cocktails, was the Pollo Con Rajas - perfectly cooked chicken over a rich creamed poblano, onion, and corn mestizaje. And if you’re at their Sundance Café for breakfast, get the pozole. It’s made from a family recipe that became such a guest favorite it earned a permanent spot on the menu.
Although El Conquistador licenses the Hilton brand, it’s owned and operated by a local company. The culinary team sources much of its meat and produce from Arizona.
Whether you’re planning a weekend getaway or just looking for an incredible dinner with Catalina Mountain views, this spot is worth adding to your list. 🌵🌞
#tucsonaz #tucsonfoodie
How many receipts have you sent in for NEW-TO-ME week?💛
From July 6 through July 12, upload your receipt from ANY local business at summer.tucsonfoodie.com for a chance to win weekly prizes and earn entries toward the 12 Weeks of Foodie Summer grand prize drawing at the end of August. 🔗 in bio.
ANY LOCAL SPOT COUNTS.
WEEK 6 WINNERS
Here are the winners from Happy Hour Week:
* Libby wins a $50 gift card to North Italia
* Keely wins a ticket to America’s Best Mexican Food Festival
* arts_primacy_2c wins a four-pack of passes to Cool Summer Nights at the Arizona-Sonora Desert Museum
* donita3000 wins a $20 gift card to Ghini’s French Caffe
* Nancy wins a $100 Visa gift card
* Gabriella wins a $100 Visa gift card
PRIZES
This week’s prize pool includes:
* Salsa, Taco, and Tequila Challenge tickets
* $100 Visa gift card
* @eljefecatcafe pass
* $20 @ghinisfrenchcaffe
* @desertmuseum passes
Presenting sponsor: @visittucson
Presented by: @bbb_so_az • @510southtucson • @azwinecollectiveTag us @TUCSONFOODIE in your food adventures!

You watch as the line spilling out of Go Dim Sum regenerates with new arrivals. It seems like it does so each time a spot opens in Tucson. The wait […]
Kim JohnstonOct 18, 2022

Sonoran Restaurant Week and upscale dining are two things I have always enjoyed in Tucson. Like everyone living in the Old Pueblo, I’m grateful to have an array of options […]
Natalie MoeSep 16, 2022

Making dinner reservations can be tricky when you’re eating with wine lovers. Or, if you are the wine hound in the group then you know how tough it is to […]
Sariya JarasvirojSep 13, 2022

Once upon a time, before UNESCO inextricably linked our city with the word “gastronomy,” Noble Hops debuted as Tucson’s first self-described gastropub. It was 2011, and the upscale menu and […]
Edie JarolimSep 13, 2022

It’s not impossible to make a delicious veggie burger from scratch — one that even the eaters of the meatiest burgers would enjoy. When it comes to the vegan patties […]
Matt SternerSep 13, 2022

There were at least three things I took note of when I traveled and ate through the deep South: nearly anything could be chicken fried, you get questionable looks if […]
Mark WhittakerAug 30, 2022

In the last few years, Tucson has seen an increase in Phoenix restaurants, regional chains, and even national chains moving into town. However, did you know that a few classic […]
Alberta ChuAug 12, 2022

Full disclosure. I am a big fan of Roma Imports. I don’t visit the tiny shop often but when I do I walk out of there with boxes and bags […]
Rita ConnellyJul 15, 2022

Oh, it’s summertime. The birds are chirping, the sun is sizzlin’ everything in sight, and the dishes are coming together at the midtown restaurant that’s known for its annual tour […]
Matt SternerJun 27, 2022

This Father’s Day has special dishes, cheap pints of beer, and meal deals that are big enough to feed the entire family. So, take a gander at the available options. There’s […]
Matt SternerJun 15, 2022

The first Friday of every June is National Doughnut Day, but you don’t need an excuse to embrace the selection of doughnuts in Tucson. Options range from the classic pink-frosted […]
Jun 2, 2022

The first Friday of every June is National Doughnut Day, but you don’t need an excuse to embrace the selection of doughnuts in Tucson. Options range from the classic pink-frosted […]
Team BackedJun 2, 2022

It’s that time of year again. The birds are chirping, the sun is scorchin’, and the dishes are taking shape at the midtown restaurant that’s known for its annual tour. […]
Matt SternerJun 1, 2022

To some, food is simply a means of nourishment. When you’re hungry, you eat. To others, food is a delicacy – an item in a moment to be savored. However, […]
Kim JohnstonNov 16, 2021

With the cooler temperatures comes a brand new season of sights, smells, and most importantly, flavors. Nestled right inside Casino Del Sol, PY Steakhouse is now serving up new seasonal […]
Matt SternerNov 1, 2021

Chef Riley Stancato is not your traditional chef. While he’s plenty knowledgeable and skilled with traditional techniques and methods, Stancato has charted his own unique path that has allowed him […]
Adam LehrmanSep 10, 2021

One thing’s for sure, you don’t have to travel too far to enjoy this road trip. Kingfisher’s signature cross country culinary adventure is making its very last stop of the […]
Matt SternerAug 25, 2021

Aside from growing its own fruits and veggies, Aravaipa Farms has been busy collaborating with local Tucson businesses — Ren’s Coffeehouse, Tucson Tamale Company, and more — proving that communities […]
Matt SternerJul 15, 2021

If you’ve been achin’ for an adventure, this one’s got its benefits. First off, you don’t have to travel far and secondly, it involves dishes inspired by different areas of […]
Matt SternerJun 17, 2021

If you’ve been achin’ for an adventure, this one’s got its benefits. First off, you don’t have to travel far and secondly, it involves dishes inspired by different areas of […]
Matt SternerMay 26, 2021