
Tucson Foodieās 10 Most Popular News Articles of 2023
We saw a lot of grand openings, said goodbye to some local businesses, and hosted food-themed events and fancy dinners.
Jan 2, 2024
Follow along for daily food inspiration, event updates, and behind-the-scenes looks at Tucson's culinary scene.
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Italian Week runs now through July 19 as part of 12 Weeks of Foodie Summer!šš
Support Tucsonās classic and modern Italian restaurants, then upload your receipt at summer.tucsonfoodie.com for a chance to win weekly prizes and the grand prize at the end of August.
š Week 5 Winners
⢠Libby: $50 North Italia gift card
⢠Keely: Americaās Best Mexican Food Festival tickets
⢠arts_primacy_2c: 4 Cool Summer Nights passes
⢠Donita3000: $20 Ghiniās French Caffe gift card
⢠Nancy & Gabriella: $100 Visa gift cards
Italian Week Deal: @reneestucson is offering buy one, get one 50% off (equal or lesser value) for dine-in or takeout. Just mention youāre a Tucson Foodie fan. Exclusions apply.
š This Weekās Prizes
⢠$50 @fentonellispizzeria gift card
⢠$100 Visa gift card
⢠$75 @carusositalian gift card
⢠$20 @ghinisfrenchcaffe gift card
⢠$50 @miramontetucson gift card
⢠$50 @localetucson gift card
⢠@desertmuseum passes
More details in bio
@Theironcheftucson returns to Desert Diamond Casino Sahuarita this Saturday, July 18!
Two-time reigning champion @chef_antbanks of @obonsushi is back to defend his title against AJ Mortazavi of @barnyard_az, winner of the 2026 Meet the Chefs competition. Once the secret ingredient is revealed, both chefs will race against the clock to create dishes judged on taste, creativity, and presentation.
The event begins with the Culinary Experience from 1 to 4 p.m., featuring three hours of food and drink sampling, cooking demos, and classes, followed by the live Iron Chef Competition from 5 to 8 p.m. This is a 21+ event.
More details and tickets at Tucsonfoodie.comšš
JosĆ© Contreras, chef and owner of @Ameliastucson, is headed to New York City to cook alongside chef Alam MĆ©ndez of Washington, D.C.ās Apapacho Taqueria for a collaborative dinner at the James Beard Foundationās Platform at Pier 57.
The Aug. 11 dinner will celebrate the culinary traditions of Sonora and Oaxaca through a multi course menu centered on heirloom corn, traditional masa, and coastal flavors. Guests will also enjoy a cocktail reception, Mijenta Tequila pairings, and a Q&A with both chefs. The event begins at 6:30 pm at @Pier57.nyc. Tickets are $210 for dining table seats and $250 for the chefās counter, and are available now at Jamesbeard.org.
Congratulations to @Chefjosetucson on another incredible milestone!š
Read @Jackie_tran_ās article on Tucsonfoodie.com
#tucsonaz #tucsonnews
Italian Week starts today, and weāre sharing this sweet video of @Spaghettioftucson doing what she did best: bringing smiles to everyone around her.
Our hearts are with her family today. Weāll love you and miss you forever, Spaghetti.ā¤ļøāš©¹š¶
Italian Week starts today and runs through July 19 as part of 12 Weeks of Foodie Summer!š
Support Tucsonās classic and modern Italian restaurants, then upload your receipt at summer.tucsonfoodie.com for a chance to win weekly prizes and the grand prize at the end of August.
š Week 5 Winners
⢠Libby: $50 North Italia gift card
⢠Keely: Americaās Best Mexican Food Festival tickets
⢠arts_primacy_2c: 4 Cool Summer Nights passes
⢠Donita3000: $20 Ghiniās French Caffe gift card
⢠Nancy & Gabriella: $100 Visa gift cards
Italian Week Deal: @reneestucson is offering buy one, get one 50% off (equal or lesser value) for dine-in or takeout. Just mention youāre a Tucson Foodie fan. Exclusions apply.
š This Weekās Prizes
⢠$50 @fentonellispizzeria gift card
⢠$100 Visa gift card
⢠$75 @carusositalian gift card
⢠$20 @ghinisfrenchcaffe gift card
⢠$50 @miramontetucson gift card
⢠$50 @localetucson gift card
⢠@desertmuseum passes
More details in bio!
The Mercado District is one of Tucsonās best places to eat, drink, shop, and stroll, all in one stop.š¶ā¤ļø
Home to Mercado San AgustĆn, the MSA Annex, The Monier, and the upcoming Bautista development, thereās always something new to explore. Grab a bite, browse local shops, enjoy the open-air courtyards (theyāre dog-friendly!), or hop on the free Sun Link streetcar, which stops right at the Mercado.
MERCADO SAN AGUSTĆN:
@agustinkitchen
@seiskitchen
@prestacoffee
@laestrella_tucson
@dolcepastellocakes
@zumitosjuicebar
@santacruzriverfm
MSA ANNEX:
@decibelcoffeeworks
@kukai___
@bosburger__
@hidden_hearth
@rolliestucson
@westbound_tapandbottle
THE MONIER:
@wholeslvcepizza
@81barbersofficial
Share your favorite stops with us!
More details on Tucsonfoodie.com
#tucson #tucsonfoodieTag us @TUCSONFOODIE in your food adventures!

We saw a lot of grand openings, said goodbye to some local businesses, and hosted food-themed events and fancy dinners.
Jan 2, 2024

āWe are known for our pearl shots and fun nightlife experience and this menu continues to add to that atmosphere!ā
Matt SternerMay 19, 2023

Hereās a look back at what the Tucson Foodie team enjoyed the most in July. Also, not only are these reminders of the dishes we ate, but they can also be a guide for your own decisions on what to eat here in Tucson.
Aug 1, 2023

Maynards Market, which closed its doors prior to the pandemic, is taking on a new life under the direction of chef Nick Creamer on Saturday, April 1.
Matt SternerMar 31, 2023

They have their craft cocktails, scratch-made pies, and irresistible shakes, but now thereās a brand-new menu making its debut at 110 E. Congress St. Weāre talkinā about brunch, here. Blue Front is officially kicking off its brunch menu beginning Saturday, March 18.
Matt SternerMar 17, 2023

Over any amount of time, just about everyone and everything experiences change ā a metamorphosis of some sort. And, much like the caterpillar completing its transformation into a beautiful butterfly, [ā¦]
Matt SternerMar 9, 2023

On Friday, February 24, the creative minds behind Ceres and NoodiesĀ officially opened their latest concept at 200 N. Court Ave., Dandelion Cafe & Bakery. However, the new spot, which is [ā¦]
Matt SternerFeb 25, 2023

It was the evening after New Yearās Day. A cool drizzle moved across Tucson, the streets were damp, and the ground a bit muddy. The holidays were officially over. That [ā¦]
Mark WhittakerJan 9, 2023

Thanks to Thanksgiving, the month of November sometimes ends up being an all-you-can-eat food fest.Ā Hereās a look back at what the Tucson Foodie team enjoyed the most in November. Not [ā¦]
Nov 30, 2022

Itās a strange obsession. Seeking out plant-based comfort food that doesnāt insult me is nearly a full-time job. I am an omnivore but eating so many burgers, birria tacos and [ā¦]
Mark WhittakerOct 24, 2022

Harlemās late-night jazz revelers feeding on fried chicken from the previous eveningās dinner service, and waffles meant for the impending morningās breakfast is the most popular theory for the invention [ā¦]
Kim JohnstonOct 20, 2022

There were at least three things I took note of when I traveled and ate through the deep South: nearly anything could be chicken fried, you get questionable looks if [ā¦]
Mark WhittakerAug 30, 2022

Discovering that your favorite local restaurant is debuting a new vegan dish is like finding a hidden, unopened present underneath the Christmas tree ā exciting, suspenseful, and just waiting to [ā¦]
Hannah HernandezAug 16, 2022

In the last few years, Tucson has seen an increase in Phoenix restaurants, regional chains, and even national chains moving into town. However, did you know that a few classic [ā¦]
Alberta ChuAug 12, 2022

They say that variety is the spice of life, and downtown Tucsonās food scene offers just that in its dining options for vegans, vegetarians, and those simply wanting to add [ā¦]
Hannah HernandezAug 10, 2022

Itās a bit like stepping into a David Lynch film. The bright summery promise of the outside world quickly dissolves into an immediate pitch once you open the front door. [ā¦]
Mark WhittakerJul 18, 2022

Weāre halfway through the year and Tucsonās food scene continues to expand throughout the city.Ā Read on for a round-up of the restaurants that have contributed to that truth by setting [ā¦]
Sam JumpJul 12, 2022

Tucsonās vegan food scene is continuously growing at an exciting speed. With the endless vegan options the city has to offer, it can be challenging to make the big decision [ā¦]
Hannah HernandezMay 23, 2022

A downtown bar thatās been familiar to many for years and a new burger joint that canāt wait to break onto the scene are sharing opening dates ā a double [ā¦]
Matt SternerOct 20, 2021

The changing of the season always brings something new to the city, and in the culinary pockets of Tucson, more than a handful of new restaurants have sprouted up. On [ā¦]
Matt SternerJun 30, 2021