Explore âDown Underâ Food & Wine at Hacienda Del Sol This Sunday
What Down Under Dinner When 4 â 7 p.m., Sun., May 29 Where 5501 N Hacienda del Sol Rd More Info Event page at haciendadelsol.com Looking for something different to [âŚ]
Jane Pavone¡May 26, 2016
Happy Hour of the Week: Jonathanâs Cork
What Jonathanâs Cork Where 6320 E. Tanque Verde Rd. Happy Hour Info Weekdays from 3-6:30 p.m. and weekends all day in the designated bar area More Info jonathanscork.com Although [âŚ]
Jackie Tran¡May 24, 2016
El Cisne Highlights Mexican State of Puebla with Chile en Nogada and Italian-Mexican Pasta Dishes
While mole poblano might be one of the most iconic dishes from the Mexican state of Puebla, thereâs also no shortage of pasta in the region. The city of Chipilo was founded by immigrants from [âŚ]
Jackie Tran¡May 18, 2016
Hereâs What Youâll Be Eating at SAVOR Food and Wine Festival This Saturday
What SAVOR Food and Wine Festival When Feb. 6, 11am Cost $65 More Info saaca.org SAVOR Food and Wine Festival, one of the most popular annual events put [âŚ]
Theresa Delaney¡Feb 2, 2016
Time Market Launches Website With Daily Specials, Menus & Locally-Focused Blog
Gone are the days of holding up the line while you silently debate between the dayâs sandwich special and a slice of your favorite wood-fired pizza at Time Market. The University Avenue [âŚ]
Theresa Delaney¡Jan 5, 2016
13 Spots Near Four Tucson Theaters For Dining Before a Show
With the fall season upon us, a few favorites come out of the woodwork, namely, cooler weather, an overload of pumpkin spice, and our favorite classic theater performances. If you love the [âŚ]
Sarah Pelfini¡Oct 8, 2015
The Living Room Wine Cafe & Lounge Opens Friday At La Encantada
The Living Room wine cafe and lounge will open at 2905 E Skyline Drive in La Encantada shopping center on Friday, October 9. The restaurant will fill the 3000 square-foot space previously occupied by [âŚ]
Theresa Delaney¡Oct 5, 2015
9 Iconic Restaurants From Tucsonâs Past
One thing that I learned while writing my upcoming book, The Lost Restaurants of Tucson for The History Press was that even though many restaurants were popular and lasted for [âŚ]
Rita Connelly¡Sep 17, 2015
Gluten-FREEstyle At Mariscos Chihuahua With Lacey & Suede
Mexican cuisine was once our âfavoriteâ meal choice. A simple corn-for-flour tortilla substitution made it the easiest way to improvise gluten-free. Recently though, Laceyâs dairy intolerance has forced an evolution [âŚ]
Lacey & Suede¡Sep 15, 2015
Nine On The Line: NoRTH Italia Executive Chef Kevin Handt
Chef Kevin Handt, long time sous chef to Carlos Calderon, is the newly-promoted executive chef of North Italia. Handt is a Tucson native, who discovered his penchant and talent for [âŚ]
C.J. Hamm¡Aug 21, 2015
La Encantada To Gain Two New Restaurants In Former Bluepoint, Armitage Spaces
Phoenix-based restaurateur Tom Kaufman is making his grand debut in the Tucson market with two of his concepts set to open at La Encantada, 2905 E. Skyline Drive, by the [âŚ]
Gerald Gay¡Aug 19, 2015
Nine On The Line With Chef Brandon Dillon of Agustin Kitchen
Brandon Dillon is Chef De Cuisine at AgustĂn Kitchen. A Tucson native, Dillon has cooked professionally in Tucson for nearly half of his life, including stints at Fuego, Starr Pass and Lodge at the [âŚ]
C.J. Hamm¡Aug 7, 2015
Nine On The Line With Chef Jamie Eldredge of Noble Hops
Jamie Eldredge is Executive Chef of Noble Hops, âTucsonâs original gastropub.â As the brains and creative force behind the ever-changing menu, Eldredge has helped lead the northwest eatery to great popularity, while establishing himself as an [âŚ]
C.J. Hamm¡Jul 31, 2015
California Meets Hawaii At Kingfisher For Summer Road Trip Menu
Considering the comparable climates, similar cultures and the large body of water they share, California and Hawaii are a natural culinary combination. Kingfisher chef and owner Jim Murphy has united the [âŚ]
Theresa Delaney¡Jul 27, 2015
Johnny Gibsonâs Downtown Market Now Open
Local residents and commuters that frequent downtown Tucson have seen their dining options explode over the last few years. The rush doesnât seem to be slowing, with the recent opening of [âŚ]
Theresa Delaney¡Jul 14, 2015
Nine On The Line With Chef Jerry Morgan, Ghiniâs French Caffe
Jerry Morgan was born and raised in Tucson. Currently the Kitchen Manager at Ghinis French Caffe Chef Morganâs impressive and eclectic background includes Flying V at Loews Ventana Canyon; pastry assistant at the [âŚ]
C.J. Hamm¡Jul 10, 2015
Wine Spectator Highlights 7 Tucson Restaurants In 2015 Restaurant Awards
As Arizonaâs wine country expands and its prominence grows nationwide, local restaurants are responding with increasingly lengthy, expertly crafted wine lists. It comes as no surprise that lifestyle magazine Wine [âŚ]
Theresa Delaney¡Jul 10, 2015
Nine On The Line With Chef Armando Duarte, Royal CafĂŠ & Catering
Chef Armando Duarte realized his passion for cooking at an early age. âEvery summer I would spend with my grandmother,â Duarte recalled,  âshe would have me help her with making dinner.â [âŚ]
C.J. Hamm¡Jul 3, 2015
Private & Semi-Private Dining Rooms: 25 Spots for Groups Big & Small
If youâre looking for a secluded spot to host your next family party, or you are tired of box lunches at business meetings, hereâs a roundup of Tucson restaurants offering [âŚ]
Theresa Delaney¡Jul 2, 2015
Peruvian Style Cooking Class, Summer Specials At Acacia
Ceviche con Pilsener (Flickr/Gustavo Andrade) What Peruvian Cooking Class When 11-3pm, June 27 Where Acacia Real Food & Cocktails 3001 E Skyline Dr Cost: $55 Traditional Peruvian cooking [âŚ]
Theresa Delaney¡Jun 26, 2015