Tucson FoodieCelebrating local food, drink, and community.
California Meets Hawaii At Kingfisher For Summer Road Trip Menu

California Meets Hawaii At Kingfisher For Summer Road Trip Menu

Jul 27, 20151 min read

Considering the comparable climates, similar cultures and the large body of water they share, California and Hawaii are a natural culinary combination.

Kingfisher chef and owner Jim Murphy has united the seasonal flavors of both coastal cuisines for an indulgent two-week menu.

Kingfisher’s Summer Road Trip returned Wednesday, July 15 for the California – Hawaii tour. The menu features a variety of seafood, macadamia nuts, and fruit with a Japanese influence, like Tako Poke (octopus), Grilled Monchong (a Hawaiian term for deep sea pomfret) with wasabi ginger vinaigrette, and a Macadamia Nut Tartlet with coconut sorbet and roasted pineapple.

The menu is available until August 3.

Kingfisher “California-Hawaii Tour” Menu

Appetizers

  • Pan-fried Coconut Shrimp – Thai red curry, watermelon salad
  • Saimin – Broth, roast chicken, soba noodle, scallions, soy sauce, snap peas, ginger, egg
  • Tako Poke – Octopus, cucumber, tomato, sesame oil, soy sauce, chile flakes, red onion
  • Roasted Onion-Golden Beet Arugula Salad – Sunnyland Mills Bulghur, Humboldt Fog goat cheese

Entrees

  • Scallopini of Pork – “Braciole” smoked mussels, spinach, basil, fresh mozzarella, arabiatta, herb butter, black pepper pappardelle
  • Steamed Petrale Sole Timbale – Fermented black bean garlic sauce, gingered butternut squash, forbidden black rice, sautéed rainbow chard
  • Grilled Shrimp Torta – Grilled cornmeal bread, roasted pepper dressing, romaine lettuce, edamame, tomato, shallot, radish sprout salad, Texmati rice
  • Grilled Monchong – Wasabi ginger vinaigrette, steamed coconut rice, Napa cabbage rolls, julienne carrot

Dessert

  • Brandied Plum Clafouti – Plum-raspberry sauce, whipped cream
  • Macadamia Nut Tartlet – Coconut sorbet, roasted pineapple

Beverages

  • Maui Brewing Co. “Bikini Blond Lager”
  • Manifesto – Zinfandel, California
  • L.A.C. Cocktail – Lillet, Aperol, Sparkling Wine, Lemon twist, Champagne Flute
  • Mac-Five-0 – Ten Cane Rum, High West Double Rye, Angostura Bitters, Macadamia nut Orgeat, lime juice, lime wedge

For more information, visit kingfishertucson.com.

Article written by:

Theresa Delaney

Theresa Delaney

More about Theresa
Theresa is a copywriter, food explorer and pursuer of all things creative. Find her at theresadelaney.com.

Get our free Tucson Foodie weekly newsletter

New openings, events, dish recommendations, and guides — every Wednesday. No spam.

Take us with you.

Discover the best local spots, browse the dish database, build and share your to-visit lists, support local, and join the Foodie Club when you're ready.

Advertisement

Follow @TucsonFoodie136.1K followers
IOU Sushi III has closed. The all-you-can-eat sushi restaurant on North Oracle Road announced the news on Facebook after about 10 years in Tucson. “This is the hardest post I’ve had to write,” the owners said. The post continued, “we have met some great friends who have become family to us.” Tucson Foodie first visited the restaurant in 2017, when it operated as IOU Sushi IV. 

Read the full story on tucsonfoodie.com.IOU Sushi III has closed. The all-you-can-eat sushi restaurant on North Oracle Road announced the news on Facebook after about 10 years in Tucson. “This is the hardest post I’ve had to write,” the owners said. The post continued, “we have met some great friends who have become family to us.” Tucson Foodie first visited the restaurant in 2017, when it operated as IOU Sushi IV. Read the full story on tucsonfoodie.com.
THE FALL SOUTHERN AZ HOME SHOW RETURNS OCT. 16-18 WITH TWO BIG CULINARY HEADLINERS🔥 

@Tcctucson welcomes award-winning pitmaster @Sloanrinaldi for an “All Things Brisket” demo at 2:30 p.m. Friday and Saturday, followed by a meet-and-greet. 

Three-time Iron Chef Tucson champion @Chef_antbanks of @Obonsushi takes the Culinary Showcase Stage Saturday at noon. 

The show will also feature 200+ vendors, food trucks, pet-friendly attractions, adoptable animals, HGTV’s Matt Blashaw, the Kids Market, and more. 

WHEN: Oct. 16-18 | 9 a.m.-5 p.m.
WHERE: TCC 📍260 S. Church Ave.
TICKETS: $8 | $4 with discount coupon | Kids 12 & under free
 
SPECIAL ADMISSION: 
• Friday: Seniors 65+ free; half-price for military, veterans, first responders, police, firefighters & teachers with ID 
• Saturday: Half-price for seniors and the same groups
• Sunday (Heroes Day): Seniors half-price; military, veterans, first responders, police, firefighters & teachers free with ID

ALL DAYS: $2 admission from 3-5 p.m. Free parking in Convention Center Lot B.THE FALL SOUTHERN AZ HOME SHOW RETURNS OCT. 16-18 WITH TWO BIG CULINARY HEADLINERS🔥 @Tcctucson welcomes award-winning pitmaster @Sloanrinaldi for an “All Things Brisket” demo at 2:30 p.m. Friday and Saturday, followed by a meet-and-greet. Three-time Iron Chef Tucson champion @Chef_antbanks of @Obonsushi takes the Culinary Showcase Stage Saturday at noon. The show will also feature 200+ vendors, food trucks, pet-friendly attractions, adoptable animals, HGTV’s Matt Blashaw, the Kids Market, and more. WHEN: Oct. 16-18 | 9 a.m.-5 p.m. WHERE: TCC 📍260 S. Church Ave. TICKETS: $8 | $4 with discount coupon | Kids 12 & under free SPECIAL ADMISSION: • Friday: Seniors 65+ free; half-price for military, veterans, first responders, police, firefighters & teachers with ID • Saturday: Half-price for seniors and the same groups • Sunday (Heroes Day): Seniors half-price; military, veterans, first responders, police, firefighters & teachers free with ID ALL DAYS: $2 admission from 3-5 p.m. Free parking in Convention Center Lot B.
Anne Rysdale built @sheltercocktaillounge in 1961 with concrete walls, lava rock, and Cold War nerves. Today, owners Pam Santangelo and Kevin Breutzmann keep the Tucson bar exactly as regulars remember it. Inside, martinis share space with JFK memorabilia, a vintage atomic chandelier, and a suit of armor named Charlie. “Tucson is changing so much, but this has stayed the same. It’s a time capsule,” Santangelo said. 

Read @sea_lyon’s article on Tucsonfoodie.com 
Photos by @sea_lyonAnne Rysdale built @sheltercocktaillounge in 1961 with concrete walls, lava rock, and Cold War nerves. Today, owners Pam Santangelo and Kevin Breutzmann keep the Tucson bar exactly as regulars remember it. Inside, martinis share space with JFK memorabilia, a vintage atomic chandelier, and a suit of armor named Charlie. “Tucson is changing so much, but this has stayed the same. It’s a time capsule,” Santangelo said. Read @sea_lyon’s article on Tucsonfoodie.com Photos by @sea_lyon
Scratch-made Japanese ramen goes far beyond instant noodles, with rich broths like tonkotsu, miso, and shoyu. Tucson has more specialty ramen shops than you might expect. Here’s where to find them around town.🍜

@ikkyu.tucson 
@jaramencurry 
@kiwamiramenbar 
@kukai___ 
@marujapanesenoodle 
@maruplusaz 
@obonsushi 
@raijinramen 
@theramenbartucson 
@tossfriedchickennramen 

More guides on Tucsonfoodie.comScratch-made Japanese ramen goes far beyond instant noodles, with rich broths like tonkotsu, miso, and shoyu. Tucson has more specialty ramen shops than you might expect. Here’s where to find them around town.🍜 @ikkyu.tucson @jaramencurry @kiwamiramenbar @kukai___ @marujapanesenoodle @maruplusaz @obonsushi @raijinramen @theramenbartucson @tossfriedchickennramen More guides on Tucsonfoodie.com