Nine on the Line: Dee Buizer of Senae Thai Bistro
Senae Thaiâs Dee Buizer was born in Bangkok, Thailandâs metropolis-melting pot of cuisine. She opened her first restaurant Sweet Basil in Berkeley, California thirty years ago. With the help of family, [âŚ]
Jackie Tran¡Oct 6, 2017
Nine on the Line: Local Bartender, AndrĂŠs Ortiz
As he mixes drinks, Ortiz proves that being a bartender is about more than just crafting cocktails â itâs about making a difference.
Sam Jump¡Jan 31, 2024
Nine on the Line: Tommy McCrea of Tommy Dâs
The spot has remained a local sandwich staple on the east side now for nearly 40 years and Tommy McCrea is keeping that legacy going.
Matt Sterner¡Jan 25, 2024
Taste Local Flavors & Brews at âSonoran Harvest: Taste the Desertâ
Time to taste two distinctly Tucson ingredients: prickly pear and mesquite. Sonoran Harvest: Taste the Desert at Arizona-Sonora Desert Museum will feature a wide range of [âŚ]
Jackie Tran¡Nov 12, 2018
Ghiniâs French Caffe Elevates The Vegan Experience With its New Menu
Ghiniâs French Caffe first opened its doors in 1992 and owner and chef Coralie Satta loves to add new experiences to the menu.
Hannah Hernandez¡Jan 12, 2024
Nine on the Line: Michael Garcia of Catalina Brewing Company
With Head Brewers like Michael Garcia around, itâs no wonder Tucson has been referred to as one of the âMost Underrated Beer Cities.â
Matt Sterner¡Jan 5, 2024
Tucson Foodieâs 10 Most Popular Guides of 2023
Whether youâre a seasoned foodie or a curious explorer of local flavors, think of these guides as your passport to eating local.
Jan 3, 2024
Upscale Dining: 12 Must Try Resort & Hotel Restaurants
With the uptick in popularity of the fast casual style of service, restaurants that focus on a high level of service, food, wine, libations, and ambience, seem to be a [âŚ]
Adam Lehrman¡Jul 23, 2015
Sonoran Food: Our Theme for August
In his 1994 book, âThe Geography of Childhood: Why Children Need Wild Places,â Southwest borderlands foods expert and esteemed professor Gary Paul Nabhan wrote: âWe need to return to learning [âŚ]
Angela Orlando¡Aug 2, 2019
Exo Roast Co. & El Crisol mezcal bar share intertwined mission for community building
Tucson is home to plenty of businesses that simultaneously want to thrive as self-sustaining entities and help provide for our community. With Exo Roast Co. and their newer endeavor El [âŚ]
Angela Orlando¡Jan 30, 2020
Local chefs win 2 medals at the 2023 Devour Culinary Classic in Phoenix
The Gastronomic Union of Tucson (GUT) proudly represented the cityâs culinary scene at this yearâs Devour Culinary Classic tasting event and competition in Phoenix. Devour took place at Desert Botanical [âŚ]
Matt Sterner¡Mar 2, 2023
10 Holiday Gift Ideas for the Foodies in Your Life
Weâve compiled a simple holiday shopping guide that will help you keep your dollars in your community while showering those with gifts.
Dec 6, 2023
Incaâs Peruvian Cuisine Celebrates 14 Years in Tucson
On Saturday, the anniversary party will commence with Peruvian tapas starting at 11:30 a.m., and then music by Grupo Tradiciones at 6 p.m.
Matt Sterner¡Dec 1, 2023
40+ Vendors are Poppinâ up at This Weekendâs Vegan Night Market
This weekendâs event will have more than 40 vendors including food trucks, local vegan makers, free photos, DJs, and a Yeti.
Dec 1, 2023
At Home With Chef David Solorzano
Not only is Solorzano creating memorable dining experiences at Agustin Kitchen, but his hosting skills are tiki bar none.
Addie Ibarra¡Nov 22, 2023
BATA Shines Bright in the Newest Edition of âArizona Highwaysâ
If this is your first time hearing of BATA, picture this: an inventive eatery crafted by the self-taught culinary wizard, chef Tyler Fenton.
Matt Sterner¡Nov 12, 2023
Pickle Hummus? Try it at Pita Jungle for National Pickle Day
Pita Jungle, located at 7090 N Oracle Rd. # 128, is celebrating National Pickle Day on Tuesday, November 14, by bringing back a fan favorite.
Matt Sterner¡Nov 10, 2023
Le Macaron French Pastries to Open Soon on Congress
Le Macaron serves a selection of treats including macarons, European gelato, espresso, croissants, fine chocolates, pastries, and more.
Matt Sterner¡Nov 7, 2023
Full Moon Brews: Getting ritualistic with Crooked Tooth Brewing Company
It was 3:30 a.m. when my alarm went off. I groaned. I chastised myself for making plans so early. A few tortured minutes later I finally hoisted myself out of [âŚ]
Jessie Mance¡Aug 3, 2022
After 4 days of Sonoran dogs, hereâs our winnerâŚ
Last week, Tucson Foodie readers voted for the best Sonoran hot dog in Tucson. That was round one of a competition we decided to break into two rounds: the readers [âŚ]
Aug 16, 2019