Samurai Sombrero: East meets Southwest through inventively delicious sushi
It didn’t take long, maybe my second or third bite into my second or third roll, when I turned to Samurai Sombrero chef and owner Gabriella Delgadillo and uttered these […]
Mark Whittaker·Jan 5, 2023
Monday Munchies: The Mac Daddy at Baja Cafe
Tucson Foodie’s “Monday Munchies” articles are brought to you by NatureMed. Sometimes the munchies strike early and when they do, Baja Cafe is there for you in more ways than […]
Matt Sterner·Jan 2, 2023
Monday Munchies: El Rustico Birria Pizza at Zio Peppe
Tucson Foodie’s “Monday Munchies” articles are brought to you by NatureMed. Monday Munchies make Mondays more manageable. How’d you like that tongue twister of alliteration to get your work week […]
Matt Sterner·Dec 27, 2022
25+ Restaurants & bars that are open on Christmas Day 2022
Well, it’s Christmas and you’ve decked the halls, had all of the glasses of eggnog you can stomach, and you’re starting to get cabin fever at home. Luckily, there are […]
Matt Sterner·Dec 20, 2022
Monday Munchies: The 420 Burger at Thunder Bacon Burger Co.
Tucson Foodie’s “Monday Munchies” articles are brought to you by NatureMed. It’s Monday. To some, it’s the most dreadful day of the week and to others, it’s just another day. […]
Matt Sterner·Dec 19, 2022
Foodie Events from Dec. 15 – 21: Holiday tea, champagne & a Chinese-Sonoran feast
It’s the last weekend before Christmas! If you’re not spending it wrapped up with holiday shopping, check out some of the local events happening around town. To name a few, […]
Addie Ibarra·Dec 15, 2022
Cheers! Suncliffe releases its new barrel-aged ‘Solstice Gin’
Suncliffe Gin just announced the launch of its brand-new Solstice Gin, a limited edition and seasonal barrel-aged gin available in just 800 bottles. Beginning today, Wednesday, December 14, you can […]
Matt Sterner·Dec 15, 2022
Under Pressure: Inventive panini that totally rock
In 1981, iconic stadium rock staples Queen and David Bowie collaborated on a song about the hardship of modern life called “Under Pressure”. That tugging bassline has been used in […]
Mark Whittaker·Dec 14, 2022
Monday Munchies: Lunch Combo & other specials at Fiamme Pizza
Tucson Foodie’s “Monday Munchies” articles are brought to you by NatureMed. We recently shared a few local spots offering pizza slice combos for $10 or less (Fiamme Pizza being one […]
Matt Sterner·Dec 12, 2022
First look at 5 Points Market & Restaurant’s dinner menu (PHOTOS)
In October, 5 Points Market & Restaurant announced that a second location is set to open in Maine by the end of the year, named The Alna Store. Now, with […]
Matt Sterner·Dec 8, 2022
California-based ‘Cookie Plug’ to open its first of 3 Tucson locations
Like something you’d see Tim Allen munchin’ down on in the Disney film “The Santa Clause,” these cookies oughta fit right in at your holiday gatherings this year. Cookie Plug, […]
Matt Sterner·Dec 5, 2022
Monday Munchies: Bacon-wrapped burritos, elote & loaded potatoes at Salsa Verde
Tucson Foodie’s “Monday Munchies” articles are brought to you by NatureMed. It’s the season of giving and a season of eating as well. There’s turkey, pies of all flavors, candy […]
Matt Sterner·Dec 5, 2022
Tucson Foodie & Maynards Presents: A Chinese Sonoran X-mas Feast
Chinese X-mas dinner has become a ritual of comfort for all those who don’t celebrate the Christian holiday in the traditional sense. A meal for the displaced, Chinese food on […]
Dec 1, 2022
‘Xochitl Roll’, el rollo vegano ya disponible por tiempo limitado en Yoshimatsu
View the article in English here. Yoshimatsu, uno de los restaurantes japoneses favoritos de los locales, tiene un nuevo especial vegano: El Xochitl Roll (So-Chill). Creado en colaboración con mi […]
Xochitl Gracia·Nov 18, 2022
So much more than just Turkish delights from Bella’s Mediterranean
Getting up on Sunday can sometimes be a hassle, but arriving at the Rillito Park farmers market early is one of my favorite things to do here in Tucson. During […]
Mark Whittaker·Nov 15, 2022
Inventive drinks & interesting treats at Tucson Coffee Cricket
Tucson Coffee Cricket is all about inventive drinks and interesting treats Folks first stumbled upon Tucson Coffee Cricket a few weeks back. It was its super soft opening and was […]
Mark Whittaker·Nov 11, 2022
Eating on the Cheap: ‘The Gobbler’ sandwich at 4th Ave. Deli
The sandwich shop that looks like it’s literally sandwiched between two other buildings is coming in strong with its limited-edition sandwich of the month. Over at 425 N. Fourth Ave., […]
Matt Sterner·Nov 10, 2022
Eating your way around Broadway Boulevard’s ‘Sunshine Mile’
In the past couple of years, it’s likely you’ve driven down Broadway Boulevard, between Euclid and Country Club Road, and mumbled to yourself, “Jeez Louise, is this road construction ever […]
Matt Sterner·Oct 27, 2022
Chinese Chorizo: Rediscovering a lost piece of Tucson food history
When I found out about the Chinese chorizo, an obscured historic food that originated from a forgotten legacy of 100+ Chinese grocery stores that once existed in my hometown of […]
Feng-Feng Yeh·Oct 27, 2022
Foodie Events from Oct. 20-26: Whiskey tastings, Zumba & supporting homeless pets
The local fun continues to roll in on the Foodie calendar and it’s not about which event you should go to — it’s how many events you should attend. The […]
Addie Ibarra·Oct 20, 2022