13 Spots Near Four Tucson Theaters For Dining Before a Show
With the fall season upon us, a few favorites come out of the woodwork, namely, cooler weather, an overload of pumpkin spice, and our favorite classic theater performances. If you love the […]
Sarah Pelfini·Oct 8, 2015
Eight-Course “Dinner With Chefs” at Agustin Kitchen Featuring Brandon Dillon
What Chef Dinner With Brandon Dillon When 6pm on October 13, 2015 Where Agustin Kitchen 100 South Avenida del Convento More info. agustinkitchen.com This month’s Dinner with Chefs […]
Theresa Delaney·Oct 7, 2015
Dogfish Head “Ancient Ales” Bite Nite + Tap Takeover At Ermanos
What Dogfish Bite Nite + Tap Takeover When Sept. 24, 2015 Where Ermanos 220 N Fourth Avenue More info. ermanosbrew.com Beer has been around for a long time. […]
Theresa Delaney·Sep 21, 2015
Gluten-FREEstyle At Zona 78 With Lacey & Suede
Dietary restrictions shouldn’t have to include boring or limited options. Asking the chef or staff the right questions can result in an unexpected world of flavor. Through trial and error, amazing dining experiences […]
Lacey & Suede·Aug 19, 2015
Raspberry-Mint, Cantaloupe-Basil, & Pear-Lemon Rosemary Fruit Granita Shooters
If you’ve never had the pleasure of having a granita, you’re in for a treat. A refreshing, icy sweet drink that’s somewhere between a fruit snow cone and a slushy, […]
Jaime Hall·Aug 11, 2015
Gluten-FREEstyle: Improvising Gluten-Free & Dairy-Free On University Boulevard
From graduation ceremonies to performing arts and Broadway shows, Centennial Hall has long attracted crowds hungry for entertainment. Equally enticing are the many nearby restaurants on University Boulevard. Diverse menus offer […]
Lacey & Suede·Aug 6, 2015
Nine On The Line With Chef Jamie Eldredge of Noble Hops
Jamie Eldredge is Executive Chef of Noble Hops, “Tucson’s original gastropub.” As the brains and creative force behind the ever-changing menu, Eldredge has helped lead the northwest eatery to great popularity, while establishing himself as an […]
C.J. Hamm·Jul 31, 2015
Four-Course Community Dinner at NoRTH Highlights Seasonal Ingredients
What Community Dinner When July 22, 2015 Where NoRTH Italia 2995 East Skyline Drive More info. northitaliarestaurant.com Summertime eats call to mind grill marks, fresh vegetables, and sweet, colorful […]
Theresa Delaney·Jul 22, 2015
Nine On The Line With Chef Armando Duarte, Royal Café & Catering
Chef Armando Duarte realized his passion for cooking at an early age. “Every summer I would spend with my grandmother,” Duarte recalled, “she would have me help her with making dinner.” […]
C.J. Hamm·Jul 3, 2015
Vegan Vixen: Heirloom Tomato Toast with Pesto Drizzle
Nothing says summer like these head turning heirloom tomatoes. This tasty dish delivers impact for very little work. However, don’t underestimate the powerful pesto. Paired with “just picked” grapes, you’ll […]
Jaime Hall·Jun 9, 2015
Summer Specials at Sauce Pizza & Wine
With the recent influx of craft pizza joints flooding the Tucson food scene, it can be difficult to decide which will best satisfy your rumbling stomach come meal time. However, […]
Theresa Delaney·Jun 3, 2015
Fiamme Pizza Napoletana: Authentic Neapolitan Pizza on Wheels
When chefs and business partners Luke Smith and Scott Volpe decided to go into business, they knew right away that they wanted to bring authentic Neapolitan pizza to Tucson. Longtime friends, […]
Mark Whittaker·May 4, 2015
Mother’s Day 2015 Dining Specials
Click here for 2016 Mother’s Day Specials Mother’s Day is one of the top days for eating out, only rivaled by Valentine’s Day. Reservations are encouraged (and for some, required). […]
Theresa Delaney·Apr 28, 2015
Nine On The Line With Job Corps’ Michael Lopez
Michael Lopez hails from Omaha, Nebraska. With two meat packing house uncles, Lopez found love for butchery at a very young age. Lopez moved to Arizona in 1993 after a 7 year stint […]
C.J. Hamm·Apr 13, 2015
Maynards Market Freshens Menu For Spring, Extends Happy Hour
Duck Confit Panini from Maynards Market Spring Menu Maynards Market is starting the season off right with a fresh new spring menu. Chef Jared Scott introduced several new hot and […]
Dario Foroutan·Mar 27, 2015
Nine On The Line: Andrew Larkin, Cushing Street Bar & Restaurant
Andrew Larkin, head chef at Cushing Street Bar & Restaurant, began his Tucson kitchen career as a dishwasher at Michelangelo’s, where he quickly moved up to work the line before moving […]
C.J. Hamm·Feb 9, 2015
Must-Try Charcuterie & Cheese Boards
There was a time when a meat and cheese board in Tucson meant run of the mill salami slices and pepper jack. As we’ve become more conscious of what we eat […]
Jenny Rothschild·Jan 23, 2015
Indian Pizza & Pasta Night with Vero Amore and The Twisted Tandoor
Over the past few months, Vero Amore and The Twisted Tandoor have teamed up to offer Tucson four nights of flavor with Indian Pizza Night and, most recently, Indian Pasta Night. […]
Theresa Delaney·Jan 19, 2015
Catch 6 Food Trucks at Tucson Jazz Festival Downtown Jazz Fiesta
The best day in January – aside from my birthday – is January 19. Between Martin Luther King, Jr. Day of Service and the Downtown Jazz Fiesta, there’ll be enough to do […]
Henry Barajas·Jan 16, 2015
Reilly Basement Bar, aka Tough Luck Club Blends Classic Downtown Tucson With New
When the guys behind Reilly Craft Pizza + Drink told me about the bar they planned on opening in the basement of the former funeral home, I got a little excited. […]
Adam Lehrman·Dec 28, 2014