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Eight-Course “Dinner With Chefs” at Agustin Kitchen Featuring Brandon Dillon

Eight-Course “Dinner With Chefs” at Agustin Kitchen Featuring Brandon Dillon

Oct 7, 20152 min read
What
Chef Dinner With Brandon Dillon
When
6pm on October 13, 2015
Where
Agustin Kitchen
100 South Avenida del Convento
More info.
agustinkitchen.com

This month’s Dinner with Chefs at Agustin Kitchen is a family affair. Chef Ryan Clark’s special guest is AK’s own Sous Chef Brandon Dillon.

Chef Dillon has spent years working in Tucson’s top restaurants, including McMahon’s Prime Steak House, Fuego, Starr Pass and Lodge on the Desert.

On October 13, he will prepare eight courses featuring his favorite dishes from each venue, paired with four different wines. The menu ranges from classic American steakhouse to Greek to Italian, and finally lands back on Agustin Kitchen’s New American cuisine.

Cost per person is $65.

Agustin Kitchen Chef Dinner Menu

Hidden Valley Inn

  • Hydro Butter Leaf Garden Salad – Charred radicchio, heirloom grape tomatoes, “hidden valley ranch” dressing, rye crouton
  • Paired with 2014 Bieler Rosé, provence

Fuego

  • Cold Smoked Oyster – Grassy bar, chorizo mignonette, micro cilantro
  • Paired with 2014 Bieler Rosé, provence

Star Pass Marriot Resort

  • Salad Intermezzo – Mescal, black limes
  • Paired with 2014 Bieler Rosé, provence

Olive Tree

  • Avgolemono Soup – Forbidden black rice, 64 C egg, charred asparagus, local oyster mushrooms
  • Paired with 2013 Scours ‘Zoe’ white, Greece

Italia

  • Fresh Pasta – Sweet potato rigatoni, local goat cheese and leek mornay, AK pancetta, carnival cauliflower, crispy shallots
  • Paired with 2013 Scours ‘Zoe’ white, Greece

McMahons Steakhouse

  • Duck Wellington – Puff pastry, mushroom duxelle, dijon, bing cherry gastrique, duck fat powder
  • Paired with 2013 Soter ‘Planet Oregon’, Oregon

Lodge on the Desert

  • Crispy Pork Belly – Rattlesnake beans, nopales chimichurri-demi, prickly pear
  • Paired with 2014 Dos Cabezas red blend, Arizona

Agustin Kitchen

  • Heirloom Carrot Cake – Rum carrot sponge cake, carrot custard, carrot crumble
  • Paired with 2014 Dos Cabezas red blend, Arizona

For more information, visit agustinkitchen.com.

Article written by:

Theresa Delaney

Theresa Delaney

More about Theresa
Theresa is a copywriter, food explorer and pursuer of all things creative. Find her at theresadelaney.com.

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@Talegacoffee at 177 N. Church Ave. transforms into @_Velvetcowboy after 4 pm, bringing cocktails, tapas, disco lights, and a lively bar atmosphere to the same space. The dual concept comes from the team behind Talega Coffee Co., with coffee and scratch-made breakfast and lunch served during the day, followed by happy hour and bar service at night.

Velvet Cowboy’s grand opening is Oct. 16, with upcoming events including drag brunches, DJs, and live music.🪩 

“Opening this place feels a little surreal. To now have a space where we can bring together coffee, food, art, booze, and all the weird things we love feels like a reflection of how far we’ve come.” —Tyler Melo 

Photos courtesy of @_velvetcowboy 
Read @jackie_tran_’s article on Tucsonfoodie.com

#tucsonnews@Talegacoffee at 177 N. Church Ave. transforms into @_Velvetcowboy after 4 pm, bringing cocktails, tapas, disco lights, and a lively bar atmosphere to the same space. The dual concept comes from the team behind Talega Coffee Co., with coffee and scratch-made breakfast and lunch served during the day, followed by happy hour and bar service at night. Velvet Cowboy’s grand opening is Oct. 16, with upcoming events including drag brunches, DJs, and live music.🪩 “Opening this place feels a little surreal. To now have a space where we can bring together coffee, food, art, booze, and all the weird things we love feels like a reflection of how far we’ve come.” —Tyler Melo Photos courtesy of @_velvetcowboy Read @jackie_tran_’s article on Tucsonfoodie.com #tucsonnews
@Sonoranrestaurantweek runs through September 13, 2026, offering a variety of prix fixe menus across Tucson.🍝🍕

Where to get pizza & Italian durning Sonoran Restaurant Week:

@anello_pizzeria 
@dominicksrealitalian 
@doscabezas
@fentonellispizzeria 
@fiammepizza 
@reillypizza 
@frescotucson 
@zio_peppe_az 

For more details, visit tucsonfoodie.com/srw

#tucsonfoodie #sonoranrestaurantweek@Sonoranrestaurantweek runs through September 13, 2026, offering a variety of prix fixe menus across Tucson.🍝🍕 Where to get pizza & Italian durning Sonoran Restaurant Week: @anello_pizzeria @dominicksrealitalian @doscabezas @fentonellispizzeria @fiammepizza @reillypizza @frescotucson @zio_peppe_az For more details, visit tucsonfoodie.com/srw #tucsonfoodie #sonoranrestaurantweek
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Stop by Asaditos Zulmyta for their grand opening and Central American Independence Day celebration on Sept 12th from 7-10pm! Enjoy free aguas frescas, specials, a DJ, and more. 

Don’t forget to walk over and grab a coffee at @Redcaptaincoffee! 

4004 N Stone Ave, Tucson, AZ 

Thanks for having us, @Asaditoszulmyta!@Asaditoszulmyta started with a tent and a grill on Tucson’s south side. Now, a year later, the Salvadoran food stand has grown into a food truck, a Central American market, and a gathering place for Tucson’s Latin American community. Stop by Asaditos Zulmyta for their grand opening and Central American Independence Day celebration on Sept 12th from 7-10pm! Enjoy free aguas frescas, specials, a DJ, and more. Don’t forget to walk over and grab a coffee at @Redcaptaincoffee! 4004 N Stone Ave, Tucson, AZ Thanks for having us, @Asaditoszulmyta!
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Here’s the full list, in alphabetical order. 

@agavehousetucson 
@ameliastucson 
@bktacos 
@bocatucson 
@buendia.breakfast.lunch 
@asadataqueria 
@casadelrioaz 
@elcharro.cafe 
@crudamariscos 
@elmezquitetucson 
@humo.tucson
@lachingadacocina 
@lafridamexicangrill 
@laollamexicancafe 
@nanas_kitchen_2008 
@reformatucson 
@seiskitchen 
@sonoramoonshine 

Don’t forget to upload your receipts to enter our giveaway🎉

More on Tucsonfoodie.com/srw
Presented by @Visittucson 

#tucsonaz #tucsonfoodieThis year, 18 Mexican restaurants are participating in @sonoranrestaurantweek from September 4-13. Also, National Hispanic Heritage Month begins immediately afterwards on Sunday, September 15.❤️ Here’s the full list, in alphabetical order. @agavehousetucson @ameliastucson @bktacos @bocatucson @buendia.breakfast.lunch @asadataqueria @casadelrioaz @elcharro.cafe @crudamariscos @elmezquitetucson @humo.tucson @lachingadacocina @lafridamexicangrill @laollamexicancafe @nanas_kitchen_2008 @reformatucson @seiskitchen @sonoramoonshine Don’t forget to upload your receipts to enter our giveaway🎉 More on Tucsonfoodie.com/srw Presented by @Visittucson #tucsonaz #tucsonfoodie