
Angry Crab Shack to open a new location on Broadway
Seafood lovers can soon add another spot to their rotating list of “places to eat at” in Tucson. Angry Crab Shack is in the process of taking over the building […]
Matt SternerJan 19, 2022
Follow along for daily food inspiration, event updates, and behind-the-scenes looks at Tucson's culinary scene.
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José Contreras, chef and owner of @Ameliastucson, is headed to New York City to cook alongside chef Alam Méndez of Washington, D.C.‘s Apapacho Taqueria for a collaborative dinner at the James Beard Foundation’s Platform at Pier 57.
The Aug. 11 dinner will celebrate the culinary traditions of Sonora and Oaxaca through a multi course menu centered on heirloom corn, traditional masa, and coastal flavors. Guests will also enjoy a cocktail reception, Mijenta Tequila pairings, and a Q&A with both chefs. The event begins at 6:30 pm at @Pier57.nyc. Tickets are $210 for dining table seats and $250 for the chef’s counter, and are available now at Jamesbeard.org.
Congratulations to @Chefjosetucson on another incredible milestone!🎉
Read @Jackie_tran_’s article on Tucsonfoodie.com
#tucsonaz #tucsonnews
Italian Week starts today, and we’re sharing this sweet video of @Spaghettioftucson doing what she did best: bringing smiles to everyone around her.
Our hearts are with her family today. We’ll love you and miss you forever, Spaghetti.❤️🩹🐶
Italian Week starts today and runs through July 19 as part of 12 Weeks of Foodie Summer!🍝
Support Tucson’s classic and modern Italian restaurants, then upload your receipt at summer.tucsonfoodie.com for a chance to win weekly prizes and the grand prize at the end of August.
🎉 Week 5 Winners
• Libby: $50 North Italia gift card
• Keely: America’s Best Mexican Food Festival tickets
• arts_primacy_2c: 4 Cool Summer Nights passes
• Donita3000: $20 Ghini’s French Caffe gift card
• Nancy & Gabriella: $100 Visa gift cards
Italian Week Deal: @reneestucson is offering buy one, get one 50% off (equal or lesser value) for dine-in or takeout. Just mention you’re a Tucson Foodie fan. Exclusions apply.
🏆 This Week’s Prizes
• $50 @fentonellispizzeria gift card
• $100 Visa gift card
• $75 @carusositalian gift card
• $20 @ghinisfrenchcaffe gift card
• $50 @miramontetucson gift card
• $50 @localetucson gift card
• @desertmuseum passes
More details in bio!
The Mercado District is one of Tucson’s best places to eat, drink, shop, and stroll, all in one stop.🐶❤️
Home to Mercado San Agustín, the MSA Annex, The Monier, and the upcoming Bautista development, there’s always something new to explore. Grab a bite, browse local shops, enjoy the open-air courtyards (they’re dog-friendly!), or hop on the free Sun Link streetcar, which stops right at the Mercado.
MERCADO SAN AGUSTÍN:
@agustinkitchen
@seiskitchen
@prestacoffee
@laestrella_tucson
@dolcepastellocakes
@zumitosjuicebar
@santacruzriverfm
MSA ANNEX:
@decibelcoffeeworks
@kukai___
@bosburger__
@hidden_hearth
@rolliestucson
@westbound_tapandbottle
THE MONIER:
@wholeslvcepizza
@81barbersofficial
Share your favorite stops with us!
More details on Tucsonfoodie.com
#tucson #tucsonfoodie
Two days at @Hiltonelcon felt like the ultimate staycation. Between the pools, hot spring and cold plunge, water slide, yoga, live music, complimentary bike rentals, and their nostalgic “Summer Rewind” experience, there was always something to do. We never left the resort.
The highlight at their on-site restaurant, Epazote Kitchen & Cocktails, was the Pollo Con Rajas - perfectly cooked chicken over a rich creamed poblano, onion, and corn mestizaje. And if you’re at their Sundance Café for breakfast, get the pozole. It’s made from a family recipe that became such a guest favorite it earned a permanent spot on the menu.
Although El Conquistador licenses the Hilton brand, it’s owned and operated by a local company. The culinary team sources much of its meat and produce from Arizona.
Whether you’re planning a weekend getaway or just looking for an incredible dinner with Catalina Mountain views, this spot is worth adding to your list. 🌵🌞
#tucsonaz #tucsonfoodie
How many receipts have you sent in for NEW-TO-ME week?💛
From July 6 through July 12, upload your receipt from ANY local business at summer.tucsonfoodie.com for a chance to win weekly prizes and earn entries toward the 12 Weeks of Foodie Summer grand prize drawing at the end of August. 🔗 in bio.
ANY LOCAL SPOT COUNTS.
WEEK 6 WINNERS
Here are the winners from Happy Hour Week:
* Libby wins a $50 gift card to North Italia
* Keely wins a ticket to America’s Best Mexican Food Festival
* arts_primacy_2c wins a four-pack of passes to Cool Summer Nights at the Arizona-Sonora Desert Museum
* donita3000 wins a $20 gift card to Ghini’s French Caffe
* Nancy wins a $100 Visa gift card
* Gabriella wins a $100 Visa gift card
PRIZES
This week’s prize pool includes:
* Salsa, Taco, and Tequila Challenge tickets
* $100 Visa gift card
* @eljefecatcafe pass
* $20 @ghinisfrenchcaffe
* @desertmuseum passes
Presenting sponsor: @visittucson
Presented by: @bbb_so_az • @510southtucson • @azwinecollectiveTag us @TUCSONFOODIE in your food adventures!

Seafood lovers can soon add another spot to their rotating list of “places to eat at” in Tucson. Angry Crab Shack is in the process of taking over the building […]
Matt SternerJan 19, 2022

With an extensive culinary background and strong community ties, Chef Roderick LeDesma brings a heap of talent and experience to Maynards.
Addie IbarraOct 31, 2024

Here in Tucson, there are also few food-focused events, gatherings to honor loved ones, and more — some happening sooner than others.
Matt SternerOct 30, 2024

Benjamen Ayala-Escobar has been running the food truck for six years. Since then, he’s opened a restaurant and a second food truck.
Elian Macias ParadaAug 30, 2024

The Landing is described as a beachside haunt without the beach — a place where you can show up in flip-flops and feast on fresh seafood, awesome burgers, or a […]
Addie IbarraDec 31, 2022
It’s been 25 years since four guys got together to bring Tucson a much needed seafood restaurant. To help celebrate their anniversary, Kingfisher is bringing back […]
Matt SternerMay 25, 2018

There’s nothing quite like fresh ceviche on a hot summer evening. Baja ceviche tostadas, vegan style, that is. Many may be surprised to know that there are a few seafood […]
Jaime HallJun 16, 2015

OBON unveiled its brand-new, Japanese-inspired brunch menu at 350 E. Congress St., which is only available on Sundays from 10 a.m. – 3 p.m.
Matt SternerOct 8, 2024

Over on 22nd Street, just between Craycroft and Wilmot Road, an eclectic menu awaits your arrival in the former Tequila’s Mexican & Seafood spot. At 5754 E. 22nd St., Mr. […]
Matt SternerMar 15, 2023

Casa Valencia Seafood Bar & Grill quietly closed its second location at 2660 N. Campbell Ave., which previously held Yoshimatsu Healthy Japanese Eatery. Although Casa Valencia posted no updates of the closure on […]
Jackie TranApr 2, 2019

This year, 2018, marks 25 years of seafood cuisine that’ll help you forget you’re in the desert and hours away from the nearest ocean. To help celebrate their anniversary, Kingfisher […]
Matt SternerAug 2, 2018

While Mexican seafood restaurants are mostly known for ceviche, there’s a cooked dish that makes fish and shrimp seriously crave-worthy: culichi. Salsa culichi is a specialty of Sinaloa, Mexico, home […]
Jackie TranAug 31, 2017

Ceviche gets all the love for raw Mexican seafood. Venture deeper into the cuisine from the Mexican state of Sinaloa to discover why they have the reputation as the “Shrimp Capital.” […]
Jackie TranMar 2, 2017

The annual Tucson Meet Yourself is taking over parts of downtown for a weekend of fun on Friday, October 4 – Sunday, October 6.
Matt SternerSep 24, 2024

When entering either location, the murals will grab your attention, but it’s also easy to get distracted by whiffs of table-side salsa.
Matt SternerAug 21, 2024

New owner Fabian Moreno, who’s also making his debut as a restaurateur, is aiming to have the brand-new concept open by the end of August.
Matt SternerAug 16, 2024

Keep checking back because we’ll be adding more dinners, brunches, and specials as we creep closer to Mother’s Day on Sunday, May 12.
Addie IbarraMay 1, 2024

Glenn and Sally Murphy have retained the restaurant’s classic charm while injecting some fresh energy into the mix.
Matt SternerAug 13, 2024

Owner Carlos Chavez and the team at Sushi-Kito are opening a brand-new location in midtown Tucson at 4380 E. Speedway Blvd.
Matt SternerAug 5, 2024

“While I could continue running the location, I foresee overall costs increasing. This makes it nearly impossible to run the business.”
Matt SternerJul 25, 2024