Guide to 20 indulgent desserts whipped up in Tucson
Dearest reader, If you are on a carb-restricted or low-sugar diet, look-away! Disclaimer: The following guide lists sit-down restaurant desserts. Bakeries, donut shops, and ice cream shops are not included. […]
Jenn Teufel·Aug 22, 2019
We asked chefs: what is your favorite ingredient to grill?
“We Asked Chefs” is a regular feature in which we ask local Tucson chefs a range of questions about chef life and food. Read their responses to the latest: “what is […]
Jackie Tran·May 31, 2019
Tucson Foodie Travels: Eat Your Way Around Bisbee, Arizona (SLIDESHOWS)
While Bisbee, Arizona was founded as a mining town, it eventually transformed into a haven for hippies and artists. This includes culinary artists as well. Old Bisbee, the hilly downtown […]
Jackie Tran·Mar 28, 2019
Best Things We Tasted This Month: February 2019
Although we’re always working hard to bring you the latest in food news, we also have meals outside of what you read about or see on Instagram. With that in […]
Jackie Tran·Feb 27, 2019
5 of the Best Dishes You’ve Probably Never Tried in Tucson, Vol. 3
Tucson has signature dishes that friends will casually recommend; Eegee’s fries or Sonoran hot dogs, for example. But what about other dishes found elsewhere that are straight-up delicious? Or the […]
Jackie Tran·Jan 8, 2019
20 Gluten-free Options You Knead to Try in Tucson
Gluten — a protein found naturally in wheat, rye, and barley, and hybrids of these grains — has become a bone of contention in society today. Several groups of people […]
Chelsey Wade·Oct 24, 2018
Coffee & boba joint “Teaspoon Cafe” now open at Speedway & Campbell
Brunch restaurant Teaspoon quietly opened a sister establishment near campus, Teaspoon Cafe. The new business at 1927 E. Speedway Blvd. Ste 109. features a predominantly black and white interior with a few […]
Jackie Tran·Sep 5, 2018
Quality fast-casual Vietnamese cuisine at “Vina Vietnamese Street Food”
Late 2016, Vietnamese food truck Vina Baguette transitioned into a brick-and-mortar restaurant called Vina Vietnamese Street Food. Over the past two years, the restaurant has slowly developed a loyal following. […]
Jackie Tran·Aug 29, 2018
The Official 41 Best Salads in Tucson (2017)
Salad isn’t just for people trying to eat healthy. Vegetables can be tasty too. Happy greens, balanced dressings, and contrasting textures help create the best salads worth craving. While classic […]
Jackie Tran·Dec 1, 2017
2017 World Margarita Championship October 6
What 2017 World Margarita Championship When 6 p.m., Friday, October 6 Where Hilton Tucson El Conquistador Golf & Tennis Resort 10000 N. Oracle Rd. More Info saaca.org Now, […]
Matt Sterner·Sep 30, 2017
Nine on the Line: Chef C.J. Hamm of Saguaro Corners
Saguaro Corners Restaurant & Bar is lucky to have Executive Chef C.J. Hamm, who started the Nine on the Line series. Though Hamm has written for Tucson Foodie, the Tucson Weekly, and […]
Jackie Tran·Mar 3, 2017
Farmers Market Profile: Jess Dalton of Saucy Lips Handcrafted Gourmet Sauce
Great sauce can do wonders for an average meal. Saucy Lips’ Jess Dalton understands this well. Dissatisfied with the processed ingredients typically found in store-bought sauces, Dalton and his wife created a vegan, […]
Jenny Rothschild·Dec 2, 2016
Weekend Plans? The 6th Annual Salsa & Tequila Challenge is This Saturday
What Salsa & Tequila Challenge When 7 p.m., Sat., August 20 Where La Encantada Shopping Center 2905 E. Skyline Drive More Info saaca.org The Southern Arizona Arts & […]
Gloria Knott·Aug 18, 2016
Happy Hour of the Week: Renee’s Organic Oven
What Renee’s Organic Oven Where 7065 E. Tanque Verde Rd. Happy Hour Info 4 – 6 p.m. daily, all day Tuesday and Sunday More Info reneesorganicoven.com Renee and Steve Kreager opened Renee’s […]
Jackie Tran·Aug 10, 2016
Upscale Dining: 12 Must Try Resort & Hotel Restaurants
With the uptick in popularity of the fast casual style of service, restaurants that focus on a high level of service, food, wine, libations, and ambience, seem to be a […]
Adam Lehrman·Jul 23, 2015
Agustin Kitchen Chefs Take Second Place In Thailand Culinary World Challenge
Agustin Kitchen Chef Ryan Clark and Sous Chef Brandon Dillon took second prize last week at The 3rd Annual Thailand Culinary World Challenge 2015. Ten teams of chefs from around the world competed March 28 and […]
Dario Foroutan·Mar 30, 2015
Where To Eat Now, Midtown Edition With C.J. Hamm
(This week’s Where To Eat Now is brought to you by Tucson Weekly’s Noshing Around writer, C.J. Hamm.) Unfortunately I do not get to spend all of my time covering the food […]
Adam Lehrman·Sep 5, 2014
Heirloom Farmers Market, Edible Baja Arizona, Zona 78 Team Up for RIPE
The beginning of fall in Tucson offers an abundance of popular native foods, including mesquite flour, prickly pear syrups and jams, cactus pads, cholla buds, chiles and more. To kick off the season, […]
Nina Boutsikaris·Sep 2, 2014
Seed & Sow: A Locally Sourced Farm to Table Dinner
If you’ve been following Tucson Foodie for a while, you probably notice a lot of talk about restaurants. But, the original inspiration for Tucson Foodie was a sincere, passionate love […]
Adam Lehrman·Jul 15, 2014
Kon Tiki Restaurant & Lounge Celebrates 60 Years in Tucson
The cocktail menu at Kon Tiki has its flagship cocktails but is also everchanging and inspiring to other tiki bars around the country.
Matt Sterner·Sep 18, 2023