Late 2016, Vietnamese food truck Vina Baguette transitioned into a brick-and-mortar restaurant called Vina Vietnamese Street Food.
Over the past two years, the restaurant has slowly developed a loyal following.
Tucked away inconspicuously at 4230 N. Oracle Rd. near a Home Depot, the restaurant doesn’t catch attention from the street light. Don’t make the mistake of dismissing it as just another Vietnamese restaurant.
Customers order inside at the counter for fast-casual service. Menu options include noodle soups, banh mi (Vietnamese sandwiches), rice paper rolls (also known as spring rolls or summer rolls), pad thai, bubble tea, and build-your-owns special akin to a Vietnamese version of Mexican fast food chain Chipotle.
Expect more than fast food chain quality from Vina, however.
The Fresh Roll, filled with pork and shrimp, is refreshing with savory use of mint. The portion of slurpable peanut sauce is generous, so feel free to go overboard with dipping.
Noodle soups feature rich, complex broth and fresh herbs without a sad leaf in sight. The Vina Pho features beef broth with tenderloin slices, broiled beef brisket, meatballs, cilantro, thinly-sliced onion, and scallions.
Banh mi feature locally baked, appropriately delicate baguettes with a balanced ratio of fillings. The lemongrass chicken is fragrant with a slight char. Slices of jalapeño come on the side by default.
The Pad Thai is clearly Vietnamese-influenced with the use of sriracha. However, you can still expect the balance of sweet-sour-salty-savory with tamarind that makes it a favorite among Vina regulars.
Service is fast — the most recent visit from start to finish was about 30 minutes, so consider making Vina a work lunch option if you’re in the area.
Vina Vietnamese Street Food is located at 4230 N. Oracle Rd. Keep up with Vina Vietnamese Street Food on Facebook.
Stay in the Tucson Foodie Loop
Weekly digest of new openings, events, and guides. No spam.
Article written by:
Jackie Tran
More about JackieJackie Tran is a Tucson-based food writer, photographer, culinary educator, and owner-chef of the now-closed food truck Tran’s Fats. Although he is best known locally for his work for Tucson Foodie, his work has also appeared in publications such as Bon Appétit, National Geographic, and the New York Times.
An adventurous foodie, he enjoys culinary experiences ranging from seasonal omakase to sloppily devouring green chili patty melts in his car afterhours. His favorite foods include aguachile, garlic noodles, and leftover fried chicken illuminated by the fridge light. His favorite drinks include morning micheladas, fireside imperial stouts, candle-lit negroni, and grassy mezcales.
Outside of food, he also loves playing musical instruments, karaoke, Tetris, Super Smash Bros. Melee, and petting Addie’s dog Spaghetti.
If you’d like to stalk him, visit his Instagram @jackie_tran_ or jackietran.com.
