🍻🥨 Oktober Foodie Fest — Saturday 9/26 @ Corbett'sGrab Tickets
Tucson FoodieCelebrating local food, drink, and community.
Eating Locally In Tucson

Eating Locally In Tucson

Mar 25, 20097 min read
Local radishes for sale at the Food Conspiracy Co-op
Local radishes for sale at the Food Conspiracy Co-op

There’s a considerable amount of talk these days regarding eating locally. I first became turned on to the idea when a hippie co-worker mentioned something about a macrobiotic diet being a cure for cancer. I had no idea what macrobiotics was at the time and so I pursued the notion in random books from the library which took me from macrobiotics to Andrew Weil to Deepak Chopra. In very simple terms, macrobiotics has much to do with eating foods from one’s climate, in season, and in balance – very in line with Michael Pollan’s now famous mantra from In Defense of Food: “Eat food. Not too much. Mostly plants.” Eating locally, however – depending upon your locale, might not prove so simple.

When I lived in San Francisco and discovered the Ferry Plaza Farmers Market I was introduced to a whole new world. The produce was so beautiful and fresh. You could find almost anything you wanted. I took it for granted that it would always be that easy to get food that good. Bounties of local cheese from Cowgirl Creamery, Kalamata olive rolls from the Acme Bread Company, and stand after stand of farmers vending their year-round harvests were mainstays.

Fast-forward to life in Tucson and I’ve had to search for local produce that rarely comes close to the quality coming out of the fertile land of Northern California. But that doesn’t mean that what I’ve found here is no good. Far from it. In fact, the local produce in Tucson is better than anything you’ll ever find in any grocery store that’s been brought in from out of state – no matter where it’s coming from. I’ve found the search to be pleasurable, enlightening, and it has introduced me to not only great food but amazing people that are just as passionate about food.

I believe struggle will continue for the local food movement here in Tucson until more people are demanding it. A recent newcomer, Local Harvest Marketplace, a market focused on providing local produce and food products have struggled to stay open. A determined group of customers were able to keep them open past one store closing, but, I’ve heard they’ve since closed up shop for good. A phone call to the number listed on their website was answered with, “We’re sorry, but this mailbox is full.”

Fortunately, Local Harvest Marketplace was not the only store offering local produce. Listed below are some of the stores that I’ve been able to find local produce and other local food products at. To truly find great produce, however, you’ll have to get to one or more of the farmers markets which I’ll list and describe in a future post. Or, you can either forage – there’s an overabundance of olive and citrus trees, a shortage of fig and nut trees (but they do exist), rosemary, nopales, wild arugula, dandelion greens – or grow it yourself.

co-op-window

1. Aqua Vita Natural Foods Market

Aqua Vita Natural Foods Market
2801 N. Country Club Rd.
Tucson, AZ 85716
T (520) 293-7770
F (520) 696-3422
W http://www.aquavitanaturals.com/

Aqua Vita is a very popular place for their steam distilled water, which I buy myself. They also have an excellent herb selection. Local produce will vary depending on season and what they’ve sold out of. Lately I’ve seen apples, citrus, salad greens, dates, and herbs. On a recent visit they had hydroponic Roma tomatoes from Willcox, and they usually have tortillas and tortilla chips from Alejandros, as well as various sprouts and breads from the Grassroots Company. I’ve found that Aqua Vita can be a bit more expensive than some of the other stores, but sometimes what you end up saving by shopping elsewhere you make up for in gas. (Unless your an avid cyclist). When the Nagami kumquats are in, be sure to try them. They’re excellent.

2. The Food Conspiracy Co-op

food-co-op

The Food Conspiracy Co-op
412 N 4th Ave.
Tucson, AZ 85705
T (520) 624-4821
F (520) 792-2703
W http://www.foodconspiracy.org/

First of all, I love the co-op. Currently they’re carrying apples, some citrus, herbs, and salad greens, local wines, the full line of bread from Tucson’s own Small Planet Bakery, and dates. They’re also carrying various sprouts from the Grassroots Company and on a recent visit I noticed some very attractive collard greens, radishes and butter lettuce from Forever Young Farms in Amado. In the freezer was grass fed beef, lamb and goat from Sky Island Brand while in the bulk section I found mesquite and prickly pear syrup from RPMS, and honey from Malcolm’s Honey and Happy Bear Honey.

3. New Life Health Centers

new-life

4841 E. Speedway
Tucson, AZ 85712
T (520) 795-7862
F (520) 326-3360
W http://www.newlifehealth.com/

1745 W Ajo
Tucson, AZ 85713
T (520) 294-4926
F (520) 434-9483
W http://www.newlifehealth.com/

3954 N Oracle
Tucson, AZ 85705
T (520) 888-4830
F (520) 888-2581
W http://www.newlifehealth.com/

5612E. Broadway
Tucson, AZ 85711
T (520) 747-0209
F (520) 747-3707
W http://www.newlifehealth.com/

New Life opened in 1970 at the Speedway location, which was then 1,2oo square feet. It’s now 7,000 and carries a large variety of food, however they’re less robust with their local selection. On a recent visit I found dates, sprouts and high fiber essene bread from Grassroots Co., and prickly pear nectar and spread from AZ Cactus Ranch. As is the case with most of these stores, selection varies with the season.

4. 17th Street Farmers Market  – CLOSED

17th-street-market

17th Street Farmers Market
810 East 17th Street
Tucson, AZ 85719
T (520) 624-8821
F (866) 803-9136
W http://market.treasureshidden.com/

Technically not a farmers market, but a great place nonetheless. Awesome produce section. Locally, they’re carrying bread from Viro’s Italian Bakery and Small Planet Bakery, tortillas and tortilla chips from Mi Casita, and New York strip, ribeye and ground beef from Double Check Ranch.

5. Native Seeds|SEARCH

native-seeds-search-logo

Native Seeds | SEARCH
526 N. 4th Ave.
Tucson, AZ 85705
T (520) 622.5561
F (520) 622.5591
W http://www.nativeseeds.org

Primarily a seed bank that has “endeavored to conserve the rich legacy of agro-biodiversity in the arid Southwest,” Native Seeds | SEARCH also sells food. Listed on their website here for ordering or purchasing in the store are baking mixes, chile pastes, chile powder, corn products, grains, meals, herbs, teas, mole powder, salsas and sauces, smoked chiles, soup and stew mixes, sweets, whole chiles, and beans. If you’ve never been to Native Seeds | SEARCH it’s a a great place to checkout regardless of if you need anything or not. They also have a great book selection.

6. San Xavier Cooperative

san-xavier-co-op

San Xavier Cooperative Farm
8100 S. Oidak Wog
Tucson, AZ 85746
T (520) 295-3774

I finally made it out to the San Xavier Cooperative Farm. The Tohono O’odham woman at the front desk was sorting through white tepary beans when I walked in. While they didn’t have much, they assured me that during the summer, they grow and sell melon, cantaloupe, honeydew, squash, and 60-day corn. Year-round, or until they run out, you can find red and white tepary beans, Pima Lima beans, Pinto beans, Pima/Durham wheat flour, regular wheat flour, wheat berries, corn meal and mesquite flour. Definitely call before heading there.

7. Fruit-land Market (Corner of 6th Avenue and Speedway)

corner-6th

Fruit-Land Market (Larry Green)
1101 N. Sixth Ave
Tucson, AZ 85705
T (520) 792-1892

In operation since 1962 and covered in the Star in 2008, the Fruit-Land Market provides local citrus, almonds, pistachios, and pecans. Marmalades, jellies, and candies are available from the Cactus Candy Company as well as honey from the Sonoran Desert Honey Company and The Honeyman. Not all nuts and fruit are always in stock, so call first.

corner-6th-nuts

8. Craigslist Farm & Garden Section

Last but not least, I’ve found herbs, eggs, fruit, vegetables, and occasionally a pig or cow for butchering, which you may need quite a few friends and a large freezer for. Again, what’s available will depend on the season.

I hope this will bring attention to some of the stores where local food and produce is sold. Unfortunately, sometimes we must frequent the non-local stores such as Whole Foods, Sunflower Market, Ike’s and Sprouts and often (but not often enough) I see local produce there, too, so keep an eye out wherever you are. I’ve even found local pistachios at Walgreens. But shop locally if you can. It keeps your dollars in the community. And if I’ve missed anything, let me know and I’ll add it.

Happy local shopping!

Article written by:

Adam Lehrman

Adam Lehrman

More about Adam
Adam Lehrman started Tucson Foodie in late 2008 as a way to track his search for the best food Tucson had to offer.

Advertisement

Weekly digest of new openings, events, and guides. No spam.

Take us with you.

Discover the best local spots, browse the dish database, build and share your to-visit lists, support local, and join the Foodie Club when you're ready.

Follow @TucsonFoodie135.4K followers
@Seiscantina has permanently closed its Joesler Village location at 1765 E. River Rd., the Muñoz family announced today.

Three Seis Kitchen locations remain open at Tanque Verde Road, Oro Valley, and Mercado San Agustín. The family says guests can still find their favorite dishes and familiar faces at the remaining locations. 

“It is with heavy hearts that we share some bittersweet news. After much reflection, we have made the difficult decision to permanently close our Joesler Village newly rebranded Cantina Location. Saying goodbye to the regular guests who became faces we looked forward to seeing every week, we are truly sorry that we cannot continue serving you here. You turned a simple dining room into a vibrant community gathering place, and for that, we will be forever grateful.” 

Tucsonfoodie.com@Seiscantina has permanently closed its Joesler Village location at 1765 E. River Rd., the Muñoz family announced today. Three Seis Kitchen locations remain open at Tanque Verde Road, Oro Valley, and Mercado San Agustín. The family says guests can still find their favorite dishes and familiar faces at the remaining locations. “It is with heavy hearts that we share some bittersweet news. After much reflection, we have made the difficult decision to permanently close our Joesler Village newly rebranded Cantina Location. Saying goodbye to the regular guests who became faces we looked forward to seeing every week, we are truly sorry that we cannot continue serving you here. You turned a simple dining room into a vibrant community gathering place, and for that, we will be forever grateful.” Tucsonfoodie.com
@Midtownvegandeliandmarket is a 100% plant-based restaurant and specialty grocery store in Tucson. 

If you haven’t stopped by yet, add it to your list and go check it out! If you have, tell us about your favorite dishes or grocery finds in the comments.💚

In this video: the Philly and the Elote Burger, this month’s burger special with fries

📍5071 E. 5th St., Tucson, Arizona@Midtownvegandeliandmarket is a 100% plant-based restaurant and specialty grocery store in Tucson. If you haven’t stopped by yet, add it to your list and go check it out! If you have, tell us about your favorite dishes or grocery finds in the comments.💚 In this video: the Philly and the Elote Burger, this month’s burger special with fries 📍5071 E. 5th St., Tucson, Arizona
OKTOBER FOODIE FEST IS THIS SATURDAY AT CORBETT’S!🍻

We’re teaming up with @corbettstucson for a night of authentic German food, live accordion music, stein-holding/ best-dressed contests, and plenty more. 

Tickets include entry + five craft beer samples 

📅 SATURDAY, SEPTEMBER 26
✨ 6–11 PM
🔞 21+ ONLY

🥨 FOOD MENU
Bratwurst — $8
Schnitzel — $8
German Potato Salad — $4
Red Cabbage Salad — $4
Pretzels with Beer Cheese Dip — $6
Apple Strudel — $6
BAVARIAN PLATE — $10
Includes your choice of schnitzel OR bratwurst with sauerkraut, plus German potato salad OR red cabbage salad 

🍺 BREWERIES
@barriobrewing, @crookedtoothbrewing, @dragoonbrewing, @motherroadbeer, @pueblovida, and @rayrayssonoran + more surprises at the event!

🎶 MUSIC BY MARK DANSKY ON ACCORDION

Hosted by Ben Vernon, owner of @crookedtoothbrewing 

Tickets and full event details are at the link in bio. Once it’s sold out, it’s sold out!🎟️❣️

#tucsonfoodieOKTOBER FOODIE FEST IS THIS SATURDAY AT CORBETT’S!🍻 We’re teaming up with @corbettstucson for a night of authentic German food, live accordion music, stein-holding/ best-dressed contests, and plenty more. Tickets include entry + five craft beer samples 📅 SATURDAY, SEPTEMBER 26 ✨ 6–11 PM 🔞 21+ ONLY 🥨 FOOD MENU Bratwurst — $8 Schnitzel — $8 German Potato Salad — $4 Red Cabbage Salad — $4 Pretzels with Beer Cheese Dip — $6 Apple Strudel — $6 BAVARIAN PLATE — $10 Includes your choice of schnitzel OR bratwurst with sauerkraut, plus German potato salad OR red cabbage salad 🍺 BREWERIES @barriobrewing, @crookedtoothbrewing, @dragoonbrewing, @motherroadbeer, @pueblovida, and @rayrayssonoran + more surprises at the event! 🎶 MUSIC BY MARK DANSKY ON ACCORDION Hosted by Ben Vernon, owner of @crookedtoothbrewing Tickets and full event details are at the link in bio. Once it’s sold out, it’s sold out!🎟️❣️ #tucsonfoodie
On a hierarchical tier list of comfort food, mac and cheese ranks among the top. An ideal mac and cheese blends rich creaminess with a kiss of crunch. A velvety cheese sauce coats every noodle without being lumpy or gloppy. Chefs use blend of artisanal cheeses to create depth and sharpness. Roasted poblano, salty cured meat, and crunchy breadcrumbs add texture and complexity without overwhelming the dish. The right pasta shape, such as cavatappi or shells, helps the sauce adhere better than standard elbow macaroni and offers a more toothsome bite.

In this list, we highlight some of the spots with stand-out mac and cheese in Tucson. Share your favorites with us in the comments.🧀

@beyondbreadbakerycafe 
@charrosteak.delrey 
@choicegreenstucson 
@eclecticcafetucsonjm 
@hubdowntown 
@janetandrays 
@redbird_scratchkitchen 
@saguarocornerstucson 
@barnyard_az 
@corktucson 
@jackrabbitloungetucson 
@tridentbargrill 
@trulandburgers 

Tucsonfoodie.com 
#tucsonfoodieOn a hierarchical tier list of comfort food, mac and cheese ranks among the top. An ideal mac and cheese blends rich creaminess with a kiss of crunch. A velvety cheese sauce coats every noodle without being lumpy or gloppy. Chefs use blend of artisanal cheeses to create depth and sharpness. Roasted poblano, salty cured meat, and crunchy breadcrumbs add texture and complexity without overwhelming the dish. The right pasta shape, such as cavatappi or shells, helps the sauce adhere better than standard elbow macaroni and offers a more toothsome bite. In this list, we highlight some of the spots with stand-out mac and cheese in Tucson. Share your favorites with us in the comments.🧀 @beyondbreadbakerycafe @charrosteak.delrey @choicegreenstucson @eclecticcafetucsonjm @hubdowntown @janetandrays @redbird_scratchkitchen @saguarocornerstucson @barnyard_az @corktucson @jackrabbitloungetucson @tridentbargrill @trulandburgers Tucsonfoodie.com #tucsonfoodie