Fresh off the PR wire:

Highlighting the season of change, Chef Massimo Tenino’s new menu offerings include several new Artisan Pizzas fresh from the wood-fired ovens, Cioppino alla Ligure, with shrimp, scallops, calamari, mussels, and fish of the day, in a light tomato broth,  and Squid ink Tajarin with shrimp, cherry tomatoes, saffron, white wine, garlic, touch of cream..  Other classics include Pepate di Cozze al Forno -wood fired PEI mussels,  with white wine, garlic, cannellini beans, cherry tomatoes and chile, Parmigiana di Zucchine, Zucchini layered with smoked mozzarella, parmesan, fresh basil, and tomato sauce;  Porchetta di Maiale – slowly roasted pork loin infused with garlic and rosemary, served with potatoes and spinach;  to name but a few. See the full menu at www.tavolinoristorante.com.