Throughout the summer of 2014, Williams-Sonoma is hosting local chef demos every Saturday at noon. They usually run 2-3 hours.
Here’s the schedule:
- May 17: Jared Scott, Maynard’s Market & Kitchen
- May 24: Wanda Zhang, Harvest Moon
- May 31: Valerie Verkerke, Culinary Concepts
- June 7: Marianna Baines, Kingfisher/Bluefin
- June 14: Brian Smith, Acacia Real Food & Cocktails
- June 21: Jared Scott, Maynard’s Market & Kitchen
- June 28: Janos Wilder, Downtown Kitchen & Cocktails
- July 5: Chef Sandra Campana, Gigi’s Mexican Peruvian Fusion
- July 12: Angel Fabian, Vero Amore & Noble Hops
- July 19: Mike Byrer, Cup Cafe
- July 26: Kevin Fink, Zona 78
- August 2: Bruce Yim, Hacienda del Sol
- August 9: TBA
- August 16: Patrick Johnson, Feature Gourmet Food Truck
Past chefs include Albert Hall of Acacia, Tana Fryer of Blu: A Cheese Stop, Brandon Dillon from Agustín Kitchen, Jonathan Landeen from Jonathan’s Cork, Kingfisher’s Jim Murphy, and Cordon Bleu chef, Sybil Parsa.
