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Five Fruits You Didn’t Know You Can Grow In Tucson

Five Fruits You Didn’t Know You Can Grow In Tucson

May 19, 20144 min read

Remember those early childhood days in Tucson when you’d come home with stained fingers from picking blackberries? Yeah… neither do I. But, luckily, progress has been made – and continues to be made – with all kinds of new delicious fruit tree and shrub varieties being introduced that are adapted to the Sonoran Desert climate.

Apples

Arizona isn’t known for being a strong state for big, juicy apples. But with the right variety, delicious apples can be grown. As is the case with any deciduous fruit tree being grown in the Sonoran Desert, it comes down to the number of chill hours the tree requires, which is the amount of time a tree must spend in forty-five degree weather or lower. Ideally, you’ll also want a tree that is self-pollinating, and in which the fruit matures early. If space permits, cross pollinators work, too.

What you need to know

  • Pick low chill hour trees – ideally less than 500
  • Chill hours are cumulative – not continuous
  • Select early maturing varieties

Recommended Varieties

  • Anna
  • Dorsett Golden
  • Ein Shemer

More information

Blackberries

Although the jury is out on the quality of the fruit of the blackberry varieties available for growing in Tucson, there are a number of varieties that will do well here. In my experience, blackberries are a big, trailing, thorny bush and I’d caution on planting them if you don’t plan on keeping them well pruned. Both Texas and Arkansas varieties are available in Arizona, although a 1998 University of Arizona study revealed that only the Texas varieties survived.

What you need to know

  • Require frequent harvesting (every 2 – 3 days)
  • Does not require special soil or amendments
  • Fruit may be more tart than sweet
  • Avoid planting near nightshades

Recommended Varieties

  • Brazos
  • Brison
  • Rosborough
  • Womack

More information 

Blueberries

O'Neal Blueberries at Mesquite Valley Growers (Credit: Adam Lehrman)
O’Neal Blueberries at Mesquite Valley Growers (Credit: Adam Lehrman)

Traditionally a cold climate fruit, and always needing a moist, well-drained, and acidic soil, regardless of climate, blueberries will do fine here in Tucson. There are more than a few different varieties available. In general, blueberries are said to do better when paired with a different variety, so experiment with a few plants grouped near one another.

What you need to know

  • Acidic soil required
  • Must be grown in a container
  • Provide shade when temps get too hot

Recommended Varieties

  • O’Neal
  • Sharpblue
  • Sunshine Blue
  • Misty

More information 

Peaches

Peaches at Mesquite Valley Growers
Peaches at Mesquite Valley Growers

Who doesn’t love peaches? A hefty number of peach varieties are available to willing gardeners. Some say you won’t get more than 15 years out of a well-maintained peach tree, while others say they’ve neglected to maintain and have gotten 20. Either way, even 10 years of delicious peaches is reward enough. Similar to apples with regards to a peach tree’s need for chill hours, you’ll want to ask around to find out what other gardeners experiences have been due to the sheer volume of varieties.

What you need to know

  • Requires good drainage, regular fertilizing and regular pruning
  • Recommend 18 feet between multiple trees
  • Large number of both dwarf and non-dwarf varieties available
  • Birds love peaches – plan accordingly

Recommended Varieties

  • Bonanza Miniature
  • Babcock
  • Flordaprince
  • May Pride

More information

Pluots

Imagine how delicious a fresh, ripe apricot is. Now imagine a ripe, juicy plum. Now imagine those two fruits had a love child. That’s a pluot. These things are so darn tasty, it’s ridiculous. You’ll need two trees, since these hybrids are not self pollinating. There are self pollinating apricots and plum varieties for all you purists, although, good luck with the apricots.

What you need to know

  • Requires a cross pollinator
  • Super delicious, sweet, juicy fruit
  • Low chill hour requirement

Recommended Varieties

  • Flavor Grenade
  • Flavor King

More information

Article written by:

Adam Lehrman

Adam Lehrman

More about Adam
Adam Lehrman started Tucson Foodie in late 2008 as a way to track his search for the best food Tucson had to offer.

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SONORAN RESTAURANT WEEK KICKOFF PARTY🍸

Tucson’s biggest culinary week of the year starts with a celebration at @Thetreasury1929! Join Tucson Foodie on Monday, August 31, from 5–8 pm for the official @Sonoranrestaurantweek Kickoff Party.

Enjoy tasting stations from participating Sonoran Restaurant Week restaurants, plus a dedicated station from The Treasury’s culinary team. Sip on two signature cocktails featuring @donjuliotequila and @rombauervineyards, with beverage service by @breakthrubevaz. 

The night also includes live music from a DJ, photo booths, and access to all three floors of one of downtown Tucson’s most historic venues.

The Treasury 1929
Monday, August 31, 5–8 p.m.
$46 • 21+ with valid ID

Tickets are extremely limited to keep the tasting experience intimate. Grab yours while they last!

🎟️ LINK IN BIO 

Photos courtesy of @thetreasury1929 
#tucsonfoodie #tucsonnewsSONORAN RESTAURANT WEEK KICKOFF PARTY🍸 Tucson’s biggest culinary week of the year starts with a celebration at @Thetreasury1929! Join Tucson Foodie on Monday, August 31, from 5–8 pm for the official @Sonoranrestaurantweek Kickoff Party. Enjoy tasting stations from participating Sonoran Restaurant Week restaurants, plus a dedicated station from The Treasury’s culinary team. Sip on two signature cocktails featuring @donjuliotequila and @rombauervineyards, with beverage service by @breakthrubevaz. The night also includes live music from a DJ, photo booths, and access to all three floors of one of downtown Tucson’s most historic venues. The Treasury 1929 Monday, August 31, 5–8 p.m. $46 • 21+ with valid ID Tickets are extremely limited to keep the tasting experience intimate. Grab yours while they last! 🎟️ LINK IN BIO Photos courtesy of @thetreasury1929 #tucsonfoodie #tucsonnews
@Casaveratucson opens Aug. 12 at 7265 N. La Cholla Blvd., bringing regional Mexican cuisine to the former Tamarind space.

The 7,000-square-foot restaurant seats 200 guests with a large patio, and the design draws inspiration from a warm, old-world hacienda. The family behind Casa Vera is also known locally for Guadalajara Original Grill.

Casa Vera will be open daily from 3-9 p.m. Reservations are available through @opentable or by emailing reservations@casaveratucson.com.

More in @jackie_tran_’s article on Tucsonfoodie.com
Photo courtesy of @casaveratucson 
#tucsonfoodie #tucsonnews #tucson@Casaveratucson opens Aug. 12 at 7265 N. La Cholla Blvd., bringing regional Mexican cuisine to the former Tamarind space. The 7,000-square-foot restaurant seats 200 guests with a large patio, and the design draws inspiration from a warm, old-world hacienda. The family behind Casa Vera is also known locally for Guadalajara Original Grill. Casa Vera will be open daily from 3-9 p.m. Reservations are available through @opentable or by emailing reservations@casaveratucson.com. More in @jackie_tran_’s article on Tucsonfoodie.com Photo courtesy of @casaveratucson #tucsonfoodie #tucsonnews #tucson
NEW: @tokyosushitucson opens this Saturday🎉🍣

Tokyo Sushi has taken over the former Izumi space on Speedway, serving up an all-you-can-eat experience with an extensive selection of classic and specialty sushi rolls. The restaurant also features a build-your-own ramen bar, fresh salad bar, dessert bar, and ice cream station.

3655 E Speedway Blvd.
Grand opening: Saturday, August 8 at 11 a.m.

#tucsonazNEW: @tokyosushitucson opens this Saturday🎉🍣 Tokyo Sushi has taken over the former Izumi space on Speedway, serving up an all-you-can-eat experience with an extensive selection of classic and specialty sushi rolls. The restaurant also features a build-your-own ramen bar, fresh salad bar, dessert bar, and ice cream station. 3655 E Speedway Blvd. Grand opening: Saturday, August 8 at 11 a.m. #tucsonaz
Sonoran Restaurant Week is back for its 8th year!🎉

From September 4 to 13, local restaurants across Southern Arizona will come together for 10 days of incredible fixed-price menus, giving diners the perfect excuse to explore Tucson’s amazing food scene. 

‼️❤️Restaurant owners: Applications are now open and close August 14. There is no cost to participate, and you’ll be included in Tucson Foodie’s biggest marketing campaign of the year, featuring print, online, social, radio, TV, menu previews, chef interviews, and more.

You don’t need your Restaurant Week menu ready to apply. Just submit one application per restaurant brand, even if you have multiple locations. 

Apply at the link in our bio or visit tucsonfoodie.com/srw/apply. 

#sonoranrestaurantweek #srw2026 
#tucsonfoodie #tucsonarizonaSonoran Restaurant Week is back for its 8th year!🎉 From September 4 to 13, local restaurants across Southern Arizona will come together for 10 days of incredible fixed-price menus, giving diners the perfect excuse to explore Tucson’s amazing food scene. ‼️❤️Restaurant owners: Applications are now open and close August 14. There is no cost to participate, and you’ll be included in Tucson Foodie’s biggest marketing campaign of the year, featuring print, online, social, radio, TV, menu previews, chef interviews, and more. You don’t need your Restaurant Week menu ready to apply. Just submit one application per restaurant brand, even if you have multiple locations. Apply at the link in our bio or visit tucsonfoodie.com/srw/apply. #sonoranrestaurantweek #srw2026 #tucsonfoodie #tucsonarizona