If you missed the first Sanar pop-up dinner by Tucson chefs Brian Smith (Acacia Real Food & Cocktails) and Dave Valencia (Agustín Kitchen), I bring you good news.

The next Sanar popup dinner will be held at 7:30pm on July 13 at Acacia Real Food & Cocktails.

Their first dinner, which was held in May and featured 15 courses with healing properties, was enough of success to warrant a second. This time around, the theme is progressive Southwest.

Here’s the menu:

1. Aqua Chile – Shrimp/Lime
2. Sopa De Aguacate – Avocado/Corn/Lime/Cholula/Mint
3. Maíz Tostado – Bacon/Lime/Chipotle
4. Chicharrón De Pato – Blackberry/Parnsip/Onion
5. Arroz Con Pollo – Top Knot Chicken/Saffron/Relish
6. Pastel De Frijol – Tepary Bean/Jicama/Prickly Pear/Squash Blossom
7. Carne Asada – Hanger Steak/Avocado/Truffle/”Pico”
8. Chorizo Con Huevo – Green Onion/Red Pepper/Cilantro
9. Codornices En Colorado – Traditional/Modern
10. Paleta – Coconut/Mango/Lime
11. Mousse De Chocolate – Dulce De Leche/Cocoa/Espresso Marshmallow
12. Raspado – Pineapple/Ice Cream

Here are the details:

1. When: 7:30pm, July 13th
2. Where: Acacia Real Food & Cocktails – 3001 E Skyline Dr, Tucson, Arizona 85718
3. Cost: $75 per person

For more information, or to reserve your seat, send an email to sanarrestaurant@gmail.com.