Tavolino Ristorante Italiano will feature JAX Vineyards at a special wine dinner Wednesday, October 8 at 6pm.

JAX President, Dan Parrott will be present to answer questions and chat about the Calistoga, California based, family-run winery and vineyard.

Four wines will be featured and paired with courses one through four. Dinner, which includes the pairing, is priced at $75 per person.

JAX Wine Dinner at Tavolino Menu

Course One

• Arugula con Formaggi – Arugala salad with gorgonzola cream vinaigrette, pears & candied walnuts,
• Paired with: JAX “Y3”  Sauvignon Blanc, Napa Valley, 2012

Course Two

• Fiore di Prosciutto con Burrata – Parma prosciutto with roasted cherry tomatoes burrata cheese and basil pesto
• Paired with: JAX “Y3” Pinot Noir, Sonoma Coast, 2012

Course Three

• Ravioli alle tre Carni – House made veal, pork, and beef ravioli, with a brown butter sage sauce
• Paired with: JAX”Y3″ Tareau, Red Blend, Dry Creek, 2011

Course Four

• Bistecca ai Funghi – NY strip steak with mushroom Madeira sauce, gnocchi alla Romana and spinach
• Paired with: JAX Cabernet Franc, Napa Valley, 2011

Dessert

• Gelato al Cioccolato

For more information visit http://www.tavolinoristorante.com or keep with Tavolino on Facebook.