Did someone say… Oysterfest?

On Saturday, November 8 from 10am to 2pm you can get your fill of oysters on the half shell at Kingfisher. The fifth annual event offers over a dozen different varieties of oysters from regions including the Pacific, Pacific Northwest, Gulf, the Mid- and North Atlantic. This year, you’ll also find a unique selection of oysters from the East Coast. Guests can also enjoy oyster stew, baked oysters and clam chowder.

If you want to indulge on a fresh selection of seafood and decadent desserts before November, the new fall menus at Kingfisher and Bluefin start this month.

Kingfisher Fall 2014 Menu

• Lobster Bisque
• Roasted Vegetable-Prosciutto Salad
• Lamb Shank
• Fennel Coriander Crusted Scottish Salmon
• Duck Cooked 2 Ways
• Chocolate Mocha Raspberry Cake
• Jack Daniel’s Pecan Pie

The full menu is available at www.kingfishertucson.com

Bluefin Fall 2014 Menu

• Roasted Tomato Mushroom Soup
• Grilled Shrimp Chopped Salad, Green Chile Pork Stew
• Grilled Sea Scallops
• Dutch Apple Spice Cake

Bluefin also offers 1/2 off bottles of wine on Tuesday nights.

Kingfisher Bar & Grill is located at 2564 E Grant Road. Bluefin Seafood Grill is located  at 7053 N Oracle Road in the Casas Adobes Plaza.