Oysterfest and Fresh Fall Menus at Kingfisher and Bluefin

Did someone say… Oysterfest?

On Saturday, November 8 from 10am to 2pm you can get your fill of oysters on the half shell at Kingfisher. The fifth annual event offers over a dozen different varieties of oysters from regions including the Pacific, Pacific Northwest, Gulf, the Mid- and North Atlantic. This year, you’ll also find a unique selection of oysters from the East Coast. Guests can also enjoy oyster stew, baked oysters and clam chowder.

If you want to indulge on a fresh selection of seafood and decadent desserts before November, the new fall menus at Kingfisher and Bluefin start this month.

Kingfisher Fall 2014 Menu

  • Lobster Bisque
  • Roasted Vegetable-Prosciutto Salad
  • Lamb Shank
  • Fennel Coriander Crusted Scottish Salmon
  • Duck Cooked 2 Ways
  • Chocolate Mocha Raspberry Cake
  • Jack Daniel’s Pecan Pie

The full menu is available at www.kingfishertucson.com

Bluefin Fall 2014 Menu

  • Roasted Tomato Mushroom Soup
  • Grilled Shrimp Chopped Salad, Green Chile Pork Stew
  • Grilled Sea Scallops
  • Dutch Apple Spice Cake

Bluefin also offers 1/2 off bottles of wine on Tuesday nights.

Kingfisher Bar & Grill is located at 2564 E Grant Road. Bluefin Seafood Grill is located  at 7053 N Oracle Road in the Casas Adobes Plaza.

Theresa is a copywriter, food explorer and pursuer of all things creative. Find her at theresadelaney.com.

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