Last modified on November 22nd, 2014 at 11:30 am
Beginning November 23, 2014, Noble Hops will offer a traditional brunch menu with a seasonal spin every Sunday from 9am until noon.
Executive Chef Jamie Eldredge has prepared the menu, and says Noble Hops is “embracing the flavors of the season, using lots of fruits and veggies, along with seasonings and spices associated with the changing seasons.”
They’ll have a variety of fresh artisan cheeses and seasonal fruits available, plus desserts and full bar service with drink specials and more than two dozen craft beer selections. A few dishes you can expect to find include Duck Eggs Benedict, Steak & Eggs Béarnaise, Drunken Toast and The Orchards Flapjacks. Vegetarian and gluten-free options are available upon request.
As an added bonus, if you happen to be riding in the El Tour de Tucson on November 22, you’ll get complimentary brunch on the 23rd (restrictions apply, must be accompanied by a paying guest). Not a bad way to indulge after the big race. Bring your friends, because the proceeds from anyone you’re dining with will go towards the Special Olympics, this year’s El Tour beneficiary.
For more information visit Noble Hops at noblehopspub.com.