Tucson has finally reached “winter” weather with cool 70 degree days, and 47 Scott is providing all the comfort food you need for weekend brunch.
Although, don’t take the phrase “comfort food” lightly. You’ll find Chicken & Waffles with maple syrup (the real, grade A stuff) and Tucson classic Huevos Rancheros with house-made chorizo.
It doesn’t end there. Four new cocktails hit the menu, including a Mimosa and a Frozen Bellini. One of the new cocktails, The Up & Up, is a rye whiskey and brandy cocktail served with cinnamon-maple whipped cream.
You’ll still find signature favorites like Pulled Pork Hash, Grilled Cheese, Fig & Walnut Kale Salad and French Onion Soup. Brunch is available every Saturday and Sunday from 10am until 4pm.